Restaurant Summary
9.6 / 10
Seated on the lively Embarcadero, Angler in San Francisco is an upscale seafood haven that boasts panoramic views of the mesmerizing Bay Bridge. Awarded a Michelin star, this restaurant celebrates the bounty of the Pacific Ocean, following a sea-to-table concept. Signature dishes include the raw bar offering radiant oysters, succulent prawns and scallops, each served with a subtle yet distinctive sauce. A must-try is the delicate radicchio salad, adorned with X.O. sauce while the ember-roasted beetroot sings a savory symphony. Not to be overlooked is their impressive array of whole fish and game, perfectly roasted over open flames to allow the high-quality ingredients to shine. Angler also hosts an extensive wine list that pairs harmoniously with the oceanic offerings, making every meal an exquisite treat. Experience a delectable culinary cruise at this bay-front gem, where exceptional food meets unparalleled scenery.
Accolades
- **Michelin Star**: Angler has been awarded a Michelin star, a prestigious accolade in the culinary world, recognizing its quality, mastery of technique, and consistency.
- **Wine Spectator Award**: Angler's wine list has been recognized with a Wine Spectator Award for its outstanding selection that complements its culinary offerings.
- **James Beard Award Finalist**: Angler has been a finalist for James Beard Awards, which are often referred to as the "Oscars of the food world."
- **San Francisco Chronicle Top 100 Restaurants**: Angler has been listed as one of the Top 100 Restaurants by the San Francisco Chronicle, highlighting it as a culinary destination within the Bay Area.
- **GQ Best New Restaurants in America**: Featured in GQ Magazine's list of Best New Restaurants in America, commending its innovative approach to seafood.
- **Time Magazine's World's Greatest Places**: Included in Time Magazine's list of World's Greatest Places, recognizing its unique experience and superb cuisine.
