Bavettes Bar and Boeuf

Boasting a luxurious, speakeasy-like setting, Bavette's Bar & Boeuf in Chicago provides patrons with an unforgettable dining experience. This elite culinary destination situated in the heart of bustling River North district pays homage to the traditional steakhouse concept with a contemporary spin.

Upon entering Bavette's Bar & Boeuf, diners are enveloped by the restaurant's warm, sultry ambiance. A rich harmony of vintage artwork, deep mahogany tones, and beautifully aged brass accents fills the air. Sparkling crystal chandeliers hover over vivacious conversations, casting a soft intimate glow across the dinner tables.

The menu at Bavette's Bar & Boeuf masterfully blends gourmet French and American cuisine. Start your epicurean journey with the sumptuous Baked Goat Cheese and rich Foie Gras Terrine served with red wine gastrique. The seafood options are generous, with the Spicy Shrimp and Crab cocktail, oysters, and salmon tartare winning over the toughest critics.

For main courses, Bavette's is famed for its top-quality cuts of meat. These include the Dry-Aged Bone-In Ribeye and the Filet Mignon. Vegetarian-friendly selections like the Stuffed Bell Pepper provide equally delicious alternatives that are hard to resist.

Pair your meal with a selection from their expansive list of finely curated wines or opt for one of their signature hand-crafted cocktails. And don't forget to end your meal on a sweet note with Bavette's Chocolate Cream & Meringue Pie, a decadent dessert that has left many guests swooning.

Bavette's Bar & Boeuf is undeniably a lavish dining destination where the charm of Chicago's sophisticated culinary scene truly comes alive.