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Carbone

Italian

49 Collins Ave, Miami Beach, FL 33139

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- **Michelin Star**: Carbone has been awarded a Michelin star, recognizing its high-quality cooking.
- **James Beard Award**: Carbone's chefs Mario Carbone and Rich Torrisi won Best New Chefs in America by the James Beard Foundation.
- **Forbes Travel Guide**: The restaurant has received glowing reviews and recommendations.
- **Wine Spectator Award**: Carbone boasts an exceptional wine list, honored with Wine Spectator's Award of Excellence.
- **Zagat Rating**: High ratings from Zagat, noting its superb service and classic Italian-American cuisine.
- **AAA Four Diamond Award**: Recognized for its luxury dining experience.

Restaurant Summary

Carbone in Miami is a high-end Italian-American restaurant that exudes glamour and sophistication from the moment you step through its doors. With a prime location in the bustling South Beach area, Carbone is a beacon of culinary excellence set amid the vibrant backdrop of one of Miami’s most stylish neighborhoods.

As you enter Carbone, you are greeted by an atmosphere that pays homage to the essence of the mid-20th-century New York dining scene—think rich, dark wood paneling, elegant chandeliers, and plush leather seating that envelops diners in comfort and luxury. The meticulous attention to detail extends to the vintage art adorning the walls and the crisp, white tablecloths that set the stage for an unforgettable dining experience.

The menu at Carbone Miami is a celebration of Italian-American cuisine, skillfully crafted by talented chefs who use only the finest ingredients. Signature dishes have earned the restaurant acclaim and a dedicated following. The Spicy Rigatoni Vodka, a dish that has become synonymous with the Carbone name, features perfectly al dente pasta enveloped in a velvety, pink vodka sauce with a calibrated kick of heat.

Another standout is the Veal Parmesan—a generous cutlet pounded thin, breaded, and fried to a golden crisp before being topped with rich tomato sauce and molten layers of mozzarella and Parmesan. The resulting dish is a harmonious blend of textures and flavors that elevate this classic comfort food to new heights.

Seafood lovers will revel in the Lobster Fra Diavolo, which presents a succulent lobster bathed in a spicy, garlicky tomato sauce, served with pasta that absorbs the bold essences of the ocean and the zesty sauce. For a taste of the sea that's more delicate, the Octopus Pizzaiolo is a must-try, as it artfully balances the charred, tender octopus with a tangy and slightly sweet marinara.

No Italian-American feast would be complete without a decadent dessert, and Carbone delivers with its selection of sweet finales. The indulgent Torta al Cioccolato is a rich, flourless chocolate cake served with a dollop of freshly whipped cream, effortlessly satisfying the most discerning chocolate aficionados.

Beyond the exquisite food, Carbone's wine list is a carefully curated testament to the world’s most esteemed wine regions, offering an impeccable pairing for each course. The attentive and knowledgeable staff are always on hand to recommend the perfect bottle to complement your meal.

Carbone Miami is not merely a restaurant; it's a dining destination that offers an immersive experience in luxury and tradition, attracting locals and international visitors alike who are seeking exceptional Italian-American cuisine in an upscale, yet inviting atmosphere.

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FEATURED GUIDES

Carbone

49 Collins Ave, Miami Beach, FL 33139

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