RESTAURANT SUMMARY

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Franklin Barbecue in Austin, Texas, is a food lover's paradise celebrated for its world-renowned, mouth-watering smoked meats. Run by James Beard award-winning Pitmaster Aaron Franklin, the restaurant continuously tops lists as one of the finest BBQ joints across the globe. The sprawling yet cozy eatery features a down-home, rustic ambiance, matching its unpretentious, but utterly delicious cuisine. Franklin Barbecue's tempting menu includes tender, slow-cooked brisket, juicy ribs, and succulent pulled pork, with each meaty delicacy boasting a perfect balance of smoky flavor and luscious tenderness. No sauce is needed for these robust meats, which are smoked to perfection on oak for hours. There's always a queue, but don't let that deter you - this legendary BBQ experience is well worth the wait.