Franklin Barbecue
Texas Barbecue
900 E 11th St, Austin, TX 78702, United States
OUR SCORE
Accolades
- Named Best Barbecue Joint in America by Bon Appétit Magazine (2011)
- Winner of James Beard Award for Best Chef: Southwest, Aaron Franklin (2015)
- Featured on Anthony Bourdain's TV show "No Reservations" (2012)
- Listed in Texas Monthly's "Top 50 Best BBQ Joints" multiple times
- Rated the top barbecue joint in the country by Yelp users (2017)
- Included in "50 Best BBQ Joints" by Food & Wine magazine
- Featured on the Netflix series “Chef’s Table: BBQ” (2020)
Restaurant Summary
Franklin Barbecue in Austin, Texas, is a food lover's paradise celebrated for its world-renowned, mouth-watering smoked meats. Run by James Beard award-winning Pitmaster Aaron Franklin, the restaurant continuously tops lists as one of the finest BBQ joints across the globe. The sprawling yet cozy eatery features a down-home, rustic ambiance, matching its unpretentious, but utterly delicious cuisine. Franklin Barbecue's tempting menu includes tender, slow-cooked brisket, juicy ribs, and succulent pulled pork, with each meaty delicacy boasting a perfect balance of smoky flavor and luscious tenderness. No sauce is needed for these robust meats, which are smoked to perfection on oak for hours. There's always a queue, but don't let that deter you - this legendary BBQ experience is well worth the wait.
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