Hakkoku

Hakkoku, is a luxury culinary destination that offers an unrivaled sushi experience. This world-renowned restaurant, helmed by Chef Hiroyuki Sato, merges sophistication, tradition, and innovation in a chic, modern setting. Upon entering, one is immediately transported to an intimate dining landscape, where the main focus is the six-seat sushi counters, allowing diners to engage in an up-close view of sushi craftsmanship.

Hakkoku features an array of expertly prepared dishes which are crafted with fresh, seasonal ingredients. The star of the menu is undoubtedly Chef Sato's signature gourmet sushi. Each creation, whether it be the carefully selected Tuna Trio or the delicate Sea Urchin and Salmon Roe, is meticulously crafted and served piece by piece on hand-shaped vinegared rice, ensuring each bite is the perfect temperature and texture.

Guests can also indulge in the 'Omakase' menu, a curated selection of the chef's favorite dishes, such as the flavorful and tender 'Hokkaido Scallop' and 'Steamed Abalone'. Each ethereal bite of sushi at Hakkoku opens a new chapter of Japanese culinary art, promising a dynamic, unforgettable luxury dining experience in Tokyo.