Husk

Husk Charleston stands as a beacon of Southern cuisine, weaving a tapestry of deep-rooted traditions with modern culinary mastery. Set within a handsomely restored Victorian-era home, it presents an air of timeless elegance that perfectly complements the innovative dishes served within its walls.

Under the guidance of visionary chefs, Husk redefines what it means to eat in the South. The menu is a dynamic testament to regional produce, showcasing ingredients sourced directly from the local landscape. Each plate is a story of seasonality and Southern flavor, offering diners a journey through the Lowcountry's rich culinary heritage with a contemporary twist.

Patrons can indulge in a symphony of flavors, with dishes like the delectable wood-fired Pork Ribs with Husk BBQ, Bread and Butter Pickles, and Shaved White Onion. Seafood lovers may savor the Pan-Roasted Grouper, complemented by Carolina Gold Rice Middlins and a vivid array of local vegetables that pay homage to Charleston’s coastal bounty.

Vegetables receive the same reverence as proteins at Husk, with offerings like the Heirloom Bean Salad with Smoked Pepper Vinaigrette, a celebration of the region's diverse agriculture. Not to be missed are the Husk Cheeseburger and Crispy Chicken Skins, which have garnered acclaim for their soulful flavors and perfect execution.

The dessert menu at Husk Charleston is a testament to Southern sweetness, where the Chocolate Pecan Pie with a dollop of freshly whipped cream or the Peach Cobbler with a scoop of homemade vanilla ice cream can provide the perfect finale to an unforgettable dining experience.

At Husk, every visit is a chance to partake in a feast for the senses, where the roots of Southern food are honored and given new life through the art of modern culinary craftsmanship.