Lewis Barbecue

Lewis Barbecue in Charleston is a culinary haven for barbecue enthusiasts and food connoisseurs alike. Adorned with a rustic charm and an inviting ambiance, this bustling establishment is a testament to the timeless allure of Southern comfort food done exceptionally well. The brainchild of pitmaster John Lewis, this restaurant has quickly become a must-visit destination, celebrated for its mastery of Texas-style barbecue.

At the heart of Lewis Barbecue's allure are the smoky whispers of oak-kissed meats, meticulously cooked for hours until they reach perfection. Patrons eagerly anticipate their turn to savor the signature offerings, chief among them the succulent beef brisket, known for its melt-in-your-mouth texture and a deeply satisfying bark that offers a delightful contrast in every bite. The pulled pork is another crowd-pleaser, expertly seasoned and so tender it effortlessly falls apart under the slightest pressure of a fork.

For those who revel in the glory of ribs, the pork spare ribs at Lewis Barbecue demand attention. These meaty marvels come bathed in a delectable glaze that balances sweetness and tang, leaving diners licking their fingers in unabashed delight. Meanwhile, the house-made sausage links, with their snappy casings and flavorful interior, act as a rousing testament to the pitmaster's dedication to the craft.

To round out the barbecue experience, the sides at Lewis Barbecue play more than just a supporting role. Choices like the creamy mac 'n' cheese, the zesty collard greens, and the corn pudding are not mere afterthoughts but stand on their own as top-tier comfort dishes. Whether you're dining in or taking your feast to go, each meal at Lewis Barbecue is an indulgent journey through the rich tapestry of flavors that define Southern barbecue at its finest.