Loro

Loro in Austin emerges as a culinary landmark where the mastery of smoked meats meets the intricate flavors of Asian cuisine. This unique eatery is the brainchild of two of the culinary world's most notable names: Aaron Franklin, renowned for his barbecue prowess, and Tyson Cole, celebrated for his expertise in Japanese cuisine. Together, they've crafted an ambiance that is both casual and electric, perfect for food enthusiasts seeking an innovative dining experience.

At Loro, the menu is a delightful showcase of fusion dishes that tantalize the taste buds. Guests can indulge in the succulent oak-smoked brisket, which is infused with a subtle Asian twist, setting it apart from the traditional Texan fare. Complementing this are the Malaysian Chicken Bo ssam and Char Siew Pork Belly, both of which are marinated to perfection, offering a tender and flavorful journey with each bite.

For those with a penchant for the flavors of the sea, the Smoked Salmon served alongside a zesty green papaya salad provides a refreshing and balanced dish. The complexity of flavors extends to the sides, with items like the Crunchy Sweet Corn Fritters and the Chili-Soy Cucumbers adding a vibrant, textured contrast to the smoked meats.

The intersecting worlds of barbecue and Asian culinary traditions make Loro an unforgettable experience where the palate embarks on an adventure of smoky and savory notes, punctuated by occasional sweet and tangy sparks. It's a must-visit destination for anyone exploring the dynamic and ever-evolving Austin dining scene.