Los Tacos No1
Mexican
229 West 43rd Street, New York, NY 10036
OUR SCORE
Accolades
- Zagat-rated
- Named Best Tacos in New York by The Infatuation
- Ranked among The 38 Essential New York Restaurants by Eater NY
- Featured on The New York Times' list of NYC's Top Tacos
- Winner of the Vendy Award for Best Market Vendor
Restaurant Summary
Los Tacos No. 1 stands as a beacon of culinary delight in the bustling heart of New York City. This eatery is not just a restaurant; it's a vibrant celebration of authentic Mexican street food, where the rich tradition of true Mexican flavors is revered with every dish served. Emerging from the passion and dreams of its founders, who hail from Tijuana and California, Los Tacos No. 1 brings the warmth of Mexican taco stands to the urban landscape of the city that never sleeps.
Upon entering Los Tacos No. 1, one is immediately enveloped in an atmosphere that is as lively and colorful as the streets of Mexico. The decor, with its bright hues and rustic charm, transports patrons to a world where every bite is a fiesta for the senses. The scents of sizzling meats and zesty spices fill the air, and the vibrant chatter of satisfied diners blends harmoniously with the sounds of tortillas being hand-pressed in the background.
The menu, though focused, boasts an impressive selection of mouth-watering tacos, each one crafted with the freshest ingredients. The Adobada, marinated pork that's masterfully seasoned and then carved from a traditional trompo, is a must-try for any enthusiast of Mexican cuisine. This savory delight, paired with a sprinkle of fresh cilantro and a dash of tangy salsa, is a perfect representation of the simple yet profound pleasures of a well-made taco.
For those seeking the comfort of succulent and tender meat, the Carne Asada tacos, made with premium-quality steak, are a gastronomic revelation. Grilled to perfection and cradled in soft, warm corn tortillas, these tacos are a testament to the flavors that have captivated food lovers across borders.
But it's not just about the meat at Los Tacos No. 1. The Nopal taco draws vegetarians and meat-eaters alike with its grilled cactus paddles, a unique and earthy ingredient that surprises the palate with its delightful texture and taste. Topped with melted cheese and a dollop of their signature guacamole, this dish is as memorable as it is flavorful.
To fully immerse in the Los Tacos No. 1 experience, one cannot overlook the Quesadilla, an offering that sees the harmonious melding of gooey cheese within a toasted flour tortilla, an option to be filled with any of the taco meats or savored just with the cheese for a pure, unadulterated joy.
Los Tacos No. 1 is not merely a place to eat; it is a destination that promises an unforgettable adventure into the soul of Mexican street food. Each visit assures a journey of discovery, of tastes that resonate with the spirit of a rich culture, and of moments that become cherished food memories. Whether you're a local New Yorker or a traveler with a taste for the culinary road less traveled, Los Tacos No. 1 stands ready to serve you a piece of Mexico on a platter, right in the heart of Gotham.
9.4 / 10