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Sierra Mar

Californian

Post Ranch Inn, 47900 CA-1, Big Sur, CA 93920, United States

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Forbes Travel Guide Award: Four-Star Restaurant
- Wine Spectator Grand Award (multiple year winner)
- California Michelin Guide recognition
- AAA Four Diamond Award
- Member of Relais & Châteaux, an association of the world’s finest hoteliers, chefs, and restaurateurs
- Featured in "1,000 Places to See Before You Die" by Patricia Schultz
- Mentioned in numerous high-profile publications, such as Travel + Leisure, Conde Nast Traveler, and Bon Appétit

Restaurant Summary

Perched precariously on a rugged cliff and overlooking the magnificent Pacific Ocean, Sierra Mar at the Post Ranch Inn in Big Sur/Carmel is more than just a dining destination. It's a feast for the senses, promising breathtaking panoramas and culinary adventures that can make the rest of the world seem a distant memory.

With floor-to-ceiling windows displaying the ocean in all its untamed glory, the architecture of Sierra Mar is a testament to modern ingenuity. Akin to a glass jewel box suspended over the ocean, the restaurant perfectly assimilates the quintessential Big Sur ethos with its prime location, high-end design, and organic materials.

As for the food, Sierra Mar serves up a symphony of flavors that are as extraordinary as the views. The restaurant takes immense pride in its creative, ever-changing menus which are inspired by the freshest local ingredients and accented by international touches.

The four-course prix fixe menu is a star attraction, allowing diners to sample a variety of Sierra Mar’s culinary creations. Start with the Fanny Bay Oysters, accompanied by pickled shallot and Green Apple Wasabi Granita. Next, let your tastebuds journey with the Roasted Pumpkin Soup enhanced by a intriguing combination of Maple Glazed Bacon and Sage Oil.

The main courses are equal parts elegant and satisfying. The Pan Roasted Duck Breast with Spiced Persimmon Purée, Golden Chanterelles, and Braised Turnips is a not-to-be-missed treat. For pescatarians, the Cast Iron Seared King Salmon with Grilled Leek Fondue, Baby Carrots, Crispy Potato and a Red Wine Sauce is an indulgence worth savouring.

The meal wouldn't be complete without a fitting finalé. The Chocolate Hazelnut Tart, featuring Dark Chocolate Ganache, praline crunch and Hazelnut Milk Chocolate Ice Cream can truly end your dining experience on a sweet note.

Moreover, the extensive wine list is a vivid reflection of the world's finest vineyards, from the local vineyards of Monterey and San Luis Obispo counties to the exquisite selections of France and Italy. The in-house sommeliers are always ready to help you discover wine pairings that will further elevate your Sierra Mar experience. Every sip promises to be a journey to the heart of the vineyard.

In short, Sierra Mar offers an unparalleled dining experience where the gustatory pleasures rise to meet the visual ones, creating a harmony that echoes the serenity of Big Sur/Carmel. Not just a restaurant, but a destination where cuisine and scenery amalgamate to produce unforgettable moments.

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FEATURED GUIDES

Sierra Mar

Post Ranch Inn, 47900 CA-1, Big Sur, CA 93920, United States

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