Terry Blacks Barbecue
Texan Barbecue
1003 Barton Springs Rd, Austin, TX 78704, United States
OUR SCORE
Accolades
- Named one of the "Top 50 Best BBQ Joints" by Texas Monthly (2021)
- Featured on Eater's list of "38 Essential Restaurants in Austin" (multiple years)
- Winner of the Austin Chronicle's "Best of Austin" BBQ category (multiple years)
- Ranked among the "Best Barbecue in Austin" by Thrillist (2021)
- Included in the "Top 10 Best BBQ in Austin" by Austin American-Statesman (2021)
- Highlighted on the Travel Channel's "Food Paradise" show for its exceptional BBQ
- Recognized by Business Insider as one of the "Best BBQ Joints in America" (2019)
- Awarded TripAdvisor's "Certificate of Excellence" (multiple years)
- Selected for the "Austin360 Dining Guide: Top 50 Restaurants in Austin" by Austin360 Eats (2019)
- Voted "Best Ribs in Texas" by Insider (2018)
Restaurant Summary
Terry Black's Barbecue, situated in the heart of Austin, is a celebrated destination for those pursuing the pinnacle of traditional Texas barbecue. This family-owned establishment honors the rich legacy of Lone Star State cuisine with its time-honored smoking techniques, imparting each cut of meat with a depth of flavor that can only come from generations of refinement.
As you step into Terry Black's, the aroma of slow-cooked meats fills the air, signaling the authentic experience that awaits. The restaurant's ambience harmonizes rustic charm with a comfortable, no-frills dining environment, where the focus is firmly on the food.
The menu is a showcase of barbecue mastery. Patrons can indulge in a variety of succulent meats, all smoked to perfection over local oak wood. The beef brisket is a signature dish, notable for its smoky bark and tender, melt-in-your-mouth consistency. Equally compelling is the giant beef rib, an imposing yet delectably juicy offering that commands attention both visually and on the palate.
Pork ribs at Terry Black's are another crowd favorite, featuring a caramelized exterior that gives way to perfectly cooked meat that slides effortlessly off the bone. For those with a preference for poultry, the smoked turkey breast is an exercise in simplicity and flavor, with its moist texture and lightly seasoned profile.
Sides at Terry Black's are more than an afterthought; they are crafted to complement the robust flavors of the barbecue. From the creamy mac and cheese and tangy coleslaw to the savory pinto beans and traditional potato salad, each side is prepared with the same care and attention as the main attractions.
Finally, a visit to Terry Black's Barbecue would not be complete without sampling their house-made sauces and desserts. Reflecting the diverse barbecue preferences of Texas, the sauces range from sweet to spicy, allowing diners to tailor the flavors to their liking. And for a sweet finish, the pecan pie and banana pudding provide a comforting endnote to an unforgettable meal.
Terry Black's Barbecue in Austin is more than a restaurant; it's an experience that celebrates the very essence of Texan culinary tradition, served up one smokey, savory bite at a time.
9.8 / 10