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Uchi

Japanese fusion

801 South Lamar Blvd, Austin, TX 78704

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- James Beard Foundation Award for Best Chef: Southwest (2011) - Tyson Cole
- Food & Wine Magazine's Best New Chefs of 2005 - Tyson Cole
- Texas Monthly's Best Sushi in Texas
- Bon Appétit's Top 10 Best Sushi in America
- Zagat-rated #1 Best Food in Austin (multiple years)
- Featured on "Top Chef: Texas" for a Quickfire Challenge
- Wine Enthusiast's 100 Best Wine Restaurants (multiple years)
- TripAdvisor's Certificate of Excellence (multiple years)
- The Austin Chronicle's Restaurant of the Year (2003 and 2011)
- Austin American-Statesman's Top 50 Restaurants in Austin (multiple years)

Restaurant Summary

Discover the epicurean delight that is Uchi, sitting proudly in the heart of South Austin. This upscale sushi restaurant has earned its reputation as a culinary gem, with masterful chefs preparing traditional Japanese dishes with a creative and contemporary twist. Uchi's enticing menu offers an unforgettable gastronomic journey, allowing patrons to indulge in an array of impeccable dishes. Delight your taste buds with their signature dish, the Machi Cure, featuring smoked yellowtail, yucca crisp, marcona almond, and asian pear. Adventure further into their menu and encounter the Shag Roll, boasting an exquisite blend of salmon, avocado, and sun-dried tomato topped with sesame seeds. If your palate leans to warm plates, don't miss out on the Walu Walu - oak-grilled escolar crowned with yuzupon, myoga, and candied quinoa. Uchi in Austin is not just a dining experience, but a comprehensive exploration of refined taste and creativity.

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FEATURED GUIDES

Uchi

801 South Lamar Blvd, Austin, TX 78704

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