San Francisco has one of the best cocktail scenes in the US with bar talent that can rival some of the greatest bartenders in the world. Here we breakdown the best cocktail bars in SF.
San Francisco, a city celebrated for its vibrant cultural scene and diverse culinary landscape also boasts an exceptional cocktail bar scene that's as dynamic and eclectic as the city itself. Whether you're a local or just visiting, exploring San Francisco's cocktail bars is an adventure in taste, creativity, and ambiance. This guide highlights the ten best cocktail bars in San Francisco, each offering unique experiences guaranteed to please even the most discerning cocktail aficionados.
#1: PCH (Pacific Cocktail Haven) - Best Cocktail Bar in San Francisco
The Crown Jewel of San Francisco's Cocktail Scene
Pacific Cocktail Haven (PCH) emerges as a distinguished gem, setting the standard for cocktail artistry and hospitality. The dedication and meticulous attention to detail of the PCH staff are unparalleled, with mixologists who blend traditional techniques with innovative approaches to craft a diverse and sophisticated cocktail menu. This commitment to excellence in both the creation of cocktails and the service provided to guests distinguishes PCH as a premier destination in the city's cocktail scene.
Pacific Cocktail Haven's customer service is unmatched, offering a unique experience that goes beyond expectations. Patrons are treated to a level of hospitality that is rare, with staff willing to create bespoke drinks on request, even if it means sourcing ingredients on the fly. The extensive cocktail menu, coupled with the thrill of off-menu discoveries, ensures that every visit offers a new exploration of mixology's wonders. This commitment to customer satisfaction and innovation in drink selection solidifies PCH's reputation for excellence.
What truly sets PCH apart, however, is its transformation into San Francisco's best Christmas bar during the holiday season. The festive ambiance, complete with seasonal decorations and holiday-themed cocktails, captures the spirit of Christmas, drawing locals and visitors to celebrate in style. Pacific Cocktail Haven is not just a bar; it's an experience, combining artistry, exceptional service, and a festive atmosphere to create unforgettable moments for anyone who walks through its doors.
Trick Dog, a standout cocktail bar located in San Francisco's Mission District, has been captivating patrons since its inception in 2013 with its creative cocktail scene and innovative menus. Founded by Josh Harris, Trick Dog is renowned for its biannual themed cocktail menus, which have included a wide array of eclectic themes such as a collection of color-block Pantone swatches, a San Francisco tourist map, and even a menu modeled after the 1960s counterculture magazine, the ‘Whole Earth Catalog’.
This establishment isn't just about drinks; it also offers a unique dining experience with options like loaded fries and the Trick Dog burger, served intriguingly in a hot dog bun, which speaks to the bar's inventive approach not just in cocktails but in food as well (The Worlds 50 Best). Beyond its menu, Trick Dog has garnered acclaim within the cocktail community, achieving recognition as No. 42 in The World's 50 Best Bars in 2019 and receiving multiple Tales of the Cocktail Spirited Award nominations, including winning the award for “World’s Best Cocktail Menu” twice.
Trick Dog has proven itself to be more than a bar; it's a vibrant part of the Mission District's community, known for its solid neighborhood vibe where locals, tourists, and city bartenders converge. It has survived and thrived, evolving through challenges like the pandemic by adapting its offerings and continuing to engage the community through initiatives like the Bon Vivants Scholarship, which promotes racial and social equity. Trick Dog's commitment to creativity, quality, and community cements its place as a must-visit destination in San Francisco's cocktail landscape.
True Laurel, housed in San Francisco's Mission District, emerges as a distinguished cocktail bar that transcends the typical drink experience, brought to life by the innovative minds behind the two-Michelin-star restaurant, Lazy Bear. David Barzelay and Nicolas Torres have crafted True Laurel into a sanctuary of inventive cocktails and culinary excellence, reflecting their commitment to creativity and quality.
The bar is celebrated for its unique cocktail offerings, such as "The Golden Child" with mezcal and "Mai o Mai" featuring rum, which showcase an extraordinary blend of ingredients like clarified golden beet, gentian wine reduction, and black lime bitters, capturing the essence of True Laurel's innovative spirit. These concoctions are part of a cocktail menu that's as dynamic as the seasons, ensuring new flavors await with each visit. This commitment to innovation extends beyond the drinks to a carefully curated menu of small plates that perfectly complement the bar's drink selections, making True Laurel a must-visit for both cocktail and culinary aficionados.
Housed in a space that's both intimate and artistically driven, every component of True Laurel is custom-designed, offering patrons a visually and gastronomically engaging experience. From the ever-changing cocktail list to seasonal small plates like the Nashville green tomatoes and patty melts, True Laurel stands as a testament to the transformative power of dedicated craftsmanship in the culinary and mixology arts.
ABV, nestled in San Francisco's Mission District, has become a standout in the cocktail scene since its opening in 2014. This bar is the brainchild of Ryan Fitzgerald, Erik Reichborn-Kjennerud, and Todd Smith, who are well-recognized figures in the Bay Area bar scene. ABV has garnered attention for its casual yet sophisticated approach to cocktails, earning a spot in North America's 50 Best Bars list at No. 39 in 2022.
The bar's ambiance combines a casual setting with communal tables and a distinctive black and white mural, fostering a sense of camaraderie among guests. ABV's menu is notable for its creativity and approachability, categorized by spirit, and includes highballs, low ABV cocktails, and fortified wines, alongside a selection of beers and wines on tap. The establishment has also been praised for its exceptional hamburger and bar bites, adding to its appeal as a neighborhood favorite.
ABV's founders have a deep-rooted history in the Bay Area's cocktail culture, with aspirations for their establishment that stemmed from their time working together at Bourbon & Branch. Their vision was to create a space that offered solid cocktails swiftly, complemented by a selection of awesome local beer and great local wine on tap, aiming to embody the spirit of a San Francisco neighborhood bar. The approach to food at ABV was to under-promise and over-deliver, focusing on casual, finger-friendly bar food that surprises and delights guests with its quality.
The bar has been recognized not only for its drinks but also for its unique approach to staffing. At ABV, the bartenders rotate between working the floor and behind the bar, ensuring that guests receive knowledgeable service, regardless of their seating. This method has cultivated a team that feels a sense of ownership and pride in their work, contributing to the bar's warm and welcoming atmosphere.
Bar Iris, located in San Francisco's affluent Russian Hill neighborhood, offers a distinct vision of a Japanese cocktail bar. This elegant establishment distinguishes itself not only by its location but also by its innovative beverage program, led by Bar Manager Ilya Romanov. Inspired by Japanese flavors and techniques, Bar Iris presents a curated selection of cocktails, alongside a menu of small production wines, sake, shochu, and whiskies. The ambiance combines the sophistication of a hotel lounge with the comfort of a mid-century living room, making it perfect for sipping highballs, rare whiskies, and Japanese-inspired cocktails.
Bar Iris prides itself on providing an exceptional experience to every guest, a promise fulfilled through its cozy and intimate setting, attentive service, and, notably, its exquisite cocktail offerings. Customers have expressed their appreciation for the bar's ambiance and the quality of the drinks, with particular mention of the cocktail "LEVEL UP!" as a highlight of their visit. The drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, shichimi powder, and more, exemplifies the bar's commitment to unique and flavorful combinations.
This cocktail bar also functions as the sister bar to the Japanese fine dining restaurant Nisei, located next door, offering patrons the opportunity to enjoy an izakaya-style menu that perfectly complements their drink selection. Dishes like chicken karaage with black curry and Japanese milk bread with creamy miso honey butter are recommended to complete the Bar Iris experience.
Bar Iris stands as a testament to the innovative spirit of San Francisco's cocktail scene, inviting both locals and visitors to enjoy its unique blend of Japanese-inspired beverages and culinary delights in a refined yet inviting atmosphere.
#6: Aphotic
Aphotic in San Francisco, a Michelin-starred dining establishment, distinguishes itself in the bar scene with a forward-thinking approach to cocktails and in-house distillates. Renowned for its seafood-centric menu, Aphotic also garners accolades for its beverage program. The restaurant features a unique selection of in-house distilled spirits, showcased in vials like a collection of mystical elixirs. These spirits are integral to Aphotic's cocktail offerings, highlighting the establishment's commitment to innovation and excellence in both its culinary and beverage experiences.
The bar's standout, a seaweed gin-infused martini, captures the restaurant's dedication to the ocean's bounty. Garnished with a caviar-stuffed olive, this martini is a testament to Aphotic's ability to blend the essence of the sea into its drink offerings, offering patrons a distinctive and memorable cocktail experience. Rated Best Martini in America 2023. This attention to detail and the integration of the sea into its beverages underscore the restaurant's broader mission.
With a focus on sustainable and luxurious dining, Aphotic's bar program enhances the Michelin-starred restaurant's ethos. The commitment to in-house made ingredients and exquisitely crafted cocktails ensures Aphotic remains a beacon in San Francisco's competitive bar scene, appealing to those in pursuit of a cocktail experience as creatively rich as the kitchen's culinary offerings.
Smuggler's Cove in San Francisco is not just any bar; it's a celebration of all things tiki, rum, and maritime adventure. With an ambiance that feels like stepping onto a pirate ship, complete with dark corners, pirate memorabilia, and even an indoor waterfall, it transports its visitors to another world. The bar is spread across three floors, offering a cozy yet exciting environment for its patrons.
The Cove boasts a collection of over 500 rums, showcasing the spirit's versatility and rich history. It's a haven for rum enthusiasts and those curious about the world of tiki drinks. Martin Cate, the owner and a well-respected figure in the rum and tiki community, ensures that the bar serves not only classic tiki cocktails but also original concoctions that put a fresh spin on traditional flavors.
What makes Smuggler's Cove stand out is its commitment to expertly crafted drinks. The bartenders here are passionate about their craft, diving deep into tiki history to create esoteric yet delightful cocktails. Among the favorites are the Jet Pilot and the strong piña coladas, but for those looking for a shared experience, the scorpion bowls come highly recommended.
Despite its popularity and the buzz it attracts, Smuggler's Cove maintains its charm and continues to be a top destination for those seeking a fun, authentic tiki experience in San Francisco. Whether you're a rum aficionado or just in search of a good time, Smuggler's Cove promises an unforgettable night with its enchanting drinks and unique atmosphere.
#8: Cold Drinks Bar
Cold Drinks Bar in San Francisco offers a unique cocktail experience that merges the sophistication of old Shanghai with the vibrant jazz era, all within the contemporary setting of the China Live complex. Renowned for its focus on Scotch whisky, this bar stands out for its high-quality, Scotch-centric cocktails that range from light and creamy to rich and neat. One of their signature offerings, the Long Islay iced tea, encapsulates this focus, presenting a mix of Absolut Elyx vodka, Bruichladdich, Laphroaig Scotches, black tea, lemon, and a hint of Coca-Cola, all served in an eye-catching gold pineapple.
The ambiance of Cold Drinks Bar is equally remarkable, combining opulence with a whimsical touch. Guests can expect to find themselves surrounded by velvet gray couches, metallic black-and-gold bar chairs, and a decor that transports them to a luxurious, yet fun, speakeasy setting. The bar's location, tucked away on the second floor of the China Live complex and marked by discreet bat symbols, adds to its allure, making it a destination for those looking to indulge in expertly crafted cocktails in a swanky atmosphere.
Cold Drinks Bar is celebrated not only for its exceptional drink menu but also for its stylish decor and the contrast it offers to the more industrial vibe of the main restaurant below. It's hailed as a prime spot for dressing up and enjoying an evening of sophisticated drinking and socializing.
Wildhawk, located in San Francisco's Mission District, offers a sophisticated and stylish setting that stands out for its exceptional cocktail offerings, particularly its martinis. This bar, which draws inspiration from the 19th-century dancer Lola Montez, features a female-led bar team and boasts an interior reminiscent of a chic boudoir, adorned with monochrome florals and emerald green accents. Wildhawk focuses on vermouth and offers a signature Martini that has become a centrepiece of its drinks list. Alongside the Martini, you can find a selection of 'Refreshing' drinks like The Full Monty and 'Spirituous' creations like The Breakfast Negroni, which creatively infuses classic gin, bitter, and sweet vermouth mix with Coco Puffs and a dash of chocolate bitters. The bar also serves a variety of simple yet flavorful nibbles, such as anchovy-stuffed olives and grazing boards, making it a great spot for both drinks and light bites.
The ambiance of Wildhawk, which combines the elegance of a Victorian salon with dark floral wallpaper and cushioned seating, provides a perfect backdrop for enjoying cocktails and engaging conversations. It's described as an ideal spot for enjoying one or two drinks before dinner without the hassle of navigating through crowds, thanks to its somewhat hidden location between Valencia and Mission Streets.
For those in the mood for a modern take on martinis and other gin-based cocktails, Wildhawk is a destination worth visiting. Its commitment to quality, atmosphere, and innovative drink creations ensures a memorable experience for all who step through its doors. Whether you're looking for a cozy spot for day drinking, a date night destination, or simply a place to enjoy excellent cocktails, Wildhawk caters to a variety of occasions and preferences.
Mezcalito, located in San Francisco's Russian Hill neighborhood, is a spot that thrives on its mezcal-centric approach to drinks, offering a vast array of cocktails rich in the smoky spirit's complex flavors. While it may initially present itself with an eclectic menu that spans Mexican dishes to lobster rolls, the essence of Mezcalito shines through its beverage offerings. The bar's dedication to quality mezcal is evident from the moment you start with a welcoming pour of their house mezcal, Union Uno, which sets the stage for a mezcal journey that ranges from light and approachable to deep and smoky.
The bar's interior and ambiance contribute significantly to its allure, providing a cozy, intimate setting that's perfect for a night out. Whether you're in the mood for innovative mezcal cocktails or just a solid burger, Mezcalito manages to maintain a balance between being a bar that serves good food and a place where the drinks might just lead you to stay longer than planned. Noteworthy is the Maracuya Sour, a standout cocktail blending mezcal with passion fruit, vanilla agave, lime, and egg whites, showcasing the bar's ability to create drinks that are as visually appealing as they are delicious.
Mezcalito's vibe is all about enjoying good times with friends or unwinding after a long week. Its lively atmosphere, coupled with a backdrop suitable for both casual encounters and deeper conversations, makes it a unique spot in the city. While the food menu might seem diverse, the quality of dishes like the octopus tostada and the highly praised burger suggests that Mezcalito's culinary offerings are more than just an afterthought to accompany their mezcal masterpieces. Pro-tip: Say hi to Jacob the bar manager!
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