La Paulée is coming to San Francisco. Read more to find out more about the events and why you should attend.
La Paulée is a storied celebration rooted in Burgundy's rich winemaking traditions, and is set to commemorate its 25th anniversary in the United States with a series of exclusive events in San Francisco from February 27 to March 1, 2025, and in New York from March 5 to March 8, 2025. This milestone offers a unique opportunity for oenophiles to immerse themselves in the finest expressions of Burgundy's heritage.
A Brief History of La Paulée
The origins of La Paulée trace back to the early 20th century in Meursault, France. Traditionally, it was a communal feast marking the end of the grape harvest, where winemakers, cellar workers, and locals gathered to share in the season's bounty. In the mid-1920s, figures like Count Lafon and Jacques Prieur formalized this gathering, evolving it into a grand luncheon known as La Paulée de Meursault. Over time, this event became an integral part of "Les Trois Glorieuses," a trio of Burgundy wine festivities that also includes a charity auction at the Hospices de Beaune and a formal dinner at the Clos de Vougeot.
In 2000, esteemed sommelier Daniel Johnnes introduced La Paulée to the United States, adapting the convivial spirit of the original celebration for an American audience. Held alternately in New York City and San Francisco, La Paulée has grown into a multi-day festival featuring seminars, tastings, and gala dinners, all honoring the wines and winemakers of Burgundy.
San Francisco La Paulée 2025 Event Overview
En Primeur Club Member Exclusive Pricing:
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Thursday, February 27, 2025
• Tasting of legendary Musigny Grand Cru wines, including rare white Musigny.
• Featured vintages from 1985 to 2017.
• Price: $1,995 + tax (Sold Out, Waitlist Available).
• Featuring top emerging producers: Domaine Rougeot & Domaine des Croix.
• Selection of Meursault and Beaune wines from 1999-2023.
• Price: $625 + tax (Exclusive to Amex Platinum & Centurion, Sold Out).
Friday, February 28, 2025
• A unique three-vintage vertical tasting across 25 Burgundy producers.
• Price: $495 + tax (Use code “PRIMEURTASTING” for 10% off)
• Ultra-premium Burgundy dinner with legendary producers.
• Featuring Domaine Roulot’s Meursault (jeroboams) & Dujac’s Echézeaux Grand Cru.
• Price: $5,500 + tax.
Saturday, March 1, 2025
• Led by Athénaïs de Béru, focusing on biodynamic Chablis winemaking.
• Price: $195 + tax (Exclusive to Amex Platinum & Centurion).
• Walk-around tasting of 100+ wines from 25 Burgundy domaines, focusing on 2022 vintages.
• Price: $425 + tax (Use code “PRIMEURTASTING” for 10% off)
• Featuring renowned chefs Daniel Boulud, Michael Tusk, and The Slanted Door team.
• Guests encouraged to bring their own Burgundy wines to share.
• Price: $1,600 + tax.
Domaine Comte Georges de Vogüé Musigny Lunch
Thursday, February 27, 2025
Musigny is one of Burgundy’s most revered Grand Cru vineyards, and is a benchmark for elegance and complexity in Pinot Noir. This legendary site is known for producing wines of remarkable finesse, perfumed aromatics, and a distinctive mineral backbone. Unlike some of Burgundy’s more powerful Grand Crus, Musigny is cherished for its ethereal balance—its ability to combine intensity with a silk-like texture, making it one of the most sought-after wines in the world. For Burgundy lovers, tasting a lineup of Musigny vintages is a rare and extraordinary opportunity.
The historic Musigny estate of Domaine Comte Georges de Vogüé dates back to 1450, and has long been the most significant proprietor of Musigny’s Grand Cru vineyards. Their flagship Musigny Vieilles Vignes, made from some of the oldest Pinot Noir vines in the region, is revered for its depth, aromatic complexity, and age-worthiness. Uniquely, the estate also produces a white wine from Musigny—a rarity in the Côte de Nuits—crafted from Chardonnay planted in the same storied limestone soils.
Verjus is the perfect location for such a tasting due to its deep-rooted focus on exceptional wines and its intimate, Parisian-style ambiance. The restaurant’s small-plate dining approach, crafted by Chef Michael Tusk, ensures that each dish complements rather than overwhelms the delicate complexity of the wines. Additionally, its warm, convivial atmosphere fosters the kind of thoughtful discussion and shared appreciation that makes Burgundy tastings so special, enhancing the experience of savoring some of the most legendary wines in the world.
List of Wines:
Domaine Comte Georges de Vogüé, Musigny Blanc Grand Cru 2017
Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 2017
Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 2002
Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 2001
Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 1999
Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 1991
Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 1989
Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 1998
Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 1985
Location: Verjus - 550 Washington Street, San Francisco, CA 94111
Time: 12:00 PM PT Champagne Delamotte Reception; 12:30 PM PT Luncheon
Price: $1,995 + tax
Note: Currently sold out; waitlist available.
Rising Stars of the Côte de Beaune Dinner
Thursday, February 27, 2025
The Côte de Beaune, the southern half of Burgundy’s famed Côte d’Or, is celebrated for producing some of the finest Chardonnay in the world, alongside elegant Pinot Noir. Unlike the Côte de Nuits, which is dominated by red wines, the Côte de Beaune is home to legendary white wine appellations such as Montrachet, Corton-Charlemagne, and Meursault, known for their richness, complexity, and age-worthiness. However, the region is no less important for reds, with appellations like Pommard and Volnay crafting Pinot Noirs that range from powerfully structured to lacy and refined. The soils here, a mix of limestone and marl, combined with a slightly warmer climate than the Côte de Nuits, contribute to the unique expressions of the wines.
Meursault's Domaine Rougeot was founded in the 1970s and has been under the stewardship of Pierre-Henri Rougeot since 2010. The estate encompasses 13 hectares of organically farmed vineyards, producing wines that are both energetic and precise. Pierre-Henri employs minimal intervention and low-sulfur vinification techniques, resulting in compelling wines that balance natural wine approaches with traditional Burgundian methods. Domaine des Croix on the other hand is newer on the scene. Established in 2005 by winemaker David Croix, the estate spans approximately 6.37 hectares (15.74 acres), cultivating both Pinot Noir and Chardonnay. Committed to sustainable and organic viticulture, the domaine employs practices such as partial whole-cluster fermentation, ambient yeast fermentation, and aging in barrels with up to 40% new oak, avoiding fining and filtration.
Founded by veteran sommelier Paul Einbund, The Morris is a great match for any Burgundy tasting. The reds from Beaune, often more elegant and fruit-driven than the denser wines of the Côte de Nuits, have a natural acidity and fine tannins that complement The Morris’s signature dishes, such as smoked meats and rich, savory preparations. Meanwhile, the whites from Beaune, including those from Meursault and Corton-Charlemagne, offer a mix of minerality, vibrant acidity, and depth, making them perfect for pairing with buttery, roasted, or umami-laden dishes that showcase Chef Gavin Schmidt’s refined yet bold cooking style.
List of Wines:
Domaine Rougeot, Bourgogne Passetoutgrain “Les Vercherres” 2023
Pierre-Henri Rougeot, Meursault “Le Limozin” 2020
Domaine Rougeot, Meursault “Sous la Velle” 2020
Domaine Rougeot, Meursault “Sous la Velle” Sans Soufre Ajouté 2020
Domaine Rougeot, Meursault 1er Cru Charmes 2020
Domaine Rougeot, Meursault 1er Cru Charmes 2019
Domaine Rougeot, Meursault 1er Cru Charmes 1999
Domaine des Croix, Beaune 1er Cru Pertuisots 2021
Domaine des Croix, Beaune 1er Cru Pertuisots 2017
Domaine des Croix, Beaune 1er Cru Pertuisots 2005
Domaine des Croix, Corton Grand Cru “Les Grèves” 2017
Domaine des Croix, Corton Grand Cru “Les Grèves” 2013
Domaine des Croix, Corton Grand Cru “Les Grèves” 2010
Domaine des Croix, Corton-Charlemagne Grand Cru 2011
Location: The Morris - 2501 Mariposa Street, San Francisco, CA 94110
Time: 6:30 PM PT Champagne Delamotte Reception; 7:00 PM PT Dinner
Price: $625 + tax
Note: Exclusive to American Express Platinum Card® and Centurion® Members; currently sold out with a waitlist available.
The Verticals Tasting
Friday, February 28, 2025
Participants will have the chance to taste three-vintage verticals of signature wines from renowned domaines. The event showcases 25 different producers from different subregions of Burgundy, which gives an incredible overview of the region. Participants can anticipate tasting flights such as Château de Béru's Chablis 1er Cru Vaucoupin from 2009, 2012, and 2017; Bouchard Père & Fils' Corton-Charlemagne Grand Cru from 2012, 2015, and 2017; and Clos de Tart's Grand Cru from 2015, 2017, and 2019. This format allows attendees to appreciate the nuances of each region as well as the development of each wine over different years; providing insights into the winemaking process, vintage variations, and the aging potential of Burgundy wines.
Location: The Pearl - 601 19th Street, San Francisco, CA 94107
Time: 10:00 AM - 1:00 PM PT
Price: $495 + tax
USE DISCOUNT CODE 'PRIMEURTASTING' for 10% off
Legends Dinner: Domaine Roulot Tesson & Domaine Dujac Echézeaux
Friday, February 28, 2025
Perhaps the most extravagent dinner at this year's La Paulée San Francisco, the Legends Dinner is bound to astound even the most avid Burgundy collectors. Domaine Roulot will be pouring their legendary Meursault (out of jeroboam no less). The estate is renowned for its exceptional white wines, particularly from premier cru vineyards like Les Perrières and Clos des Bouchères. Winemaker Jean-Marc Roulot's commitment to organic farming and minimal intervention winemaking has elevated the domaine's reputation, producing wines celebrated for their purity, precision, and expression of terroir. At this event, Jean-Marc will be pouring one of the domaine’s standout cuvées - "À Mon Plaisir, Clos du Haut Tesson." This is a Meursault lieu-dit bottling known for its balance of richness and minerality, offering vibrant citrus and floral notes with a signature tension on the palate.
The reds will be provided by Domaine Dujac, one of the benchmarks for exceptional Pinot Noir and Chardonnay. The domaine is renowned for its commitment to organic and biodynamic viticulture, emphasizing minimal intervention to allow each terroir's unique expression. The Seysses family, now led by Jacques' sons Jeremy and Alec, along with Jeremy's wife Diana, continues to uphold these principles, producing wines celebrated for their elegance, complexity, and reflection of their origins. Among their esteemed holdings, Domaine Dujac's Échezeaux Grand Cru stands out for its delicate yet refined character. Sourced from the Champs Traversins climat, situated at about 919 feet of elevation with eastern-facing slopes, the vineyard features thin soils of sand and marl over hard rock. Organically farmed since 2001, this parcel yields wines with a distinctive elegance and complexity, showcasing the domaine's dedication to expressing the unique qualities of each terroir.
Saison is an exceptional venue for such a a high-end Burgundy tasting dinner. As a two Michelin-starred restaurant, it is renowned for its open wood-fire cooking under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California's evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison boasts a Wine Spectator Grand Award-winning list with a special emphasis on Burgundy, curated by Wine Director Mark Bright and Beverage Director Molly Greene. The restaurant's dynamic space fosters an intimate and culture-shifting experience, making it an ideal setting for connoisseurs to explore the nuanced complexities of Burgundy wines.
Location: Saison - 178 Townsend Street, San Francisco, CA 94107
Time: 6:30 PM PT Champagne Salon Reception; 7:00 PM PT Dinner
Price: $5,500 + tax
List of Wines
Domaine Roulot, Meursault “A mon plaisir, Clos du Haut Tesson” 2015 en jeroboam
Domaine Roulot, Meursault “A mon plaisir, Clos du Haut Tesson” 2008 en jeroboam
Domaine Roulot, Meursault “A mon plaisir, Clos du Haut Tesson” 2006 en jeroboam
Domaine Roulot, Meursault “A mon plaisir, Clos du Haut Tesson” 2004 en jeroboam
Domaine Roulot, Meursault “A mon plaisir, Clos du Haut Tesson” 2002 en jeroboam
Domaine Roulot, Meursault “A mon plaisir, Clos du Haut Tesson” 1992 en jeroboam
Domaine Dujac, Echézeaux Grand Cru 2015
Domaine Dujac, Echézeaux Grand Cru 2009
Domaine Dujac, Echézeaux Grand Cru 2006
Domaine Dujac, Echézeaux Grand Cru 2002
Domaine Dujac, Echézeaux Grand Cru 1999
Domaine Dujac, Echézeaux Grand Cru 1995 en magnum
A Natural Approach to Chablis Seminar
Saturday, March 1, 2025
Chablis, the northernmost wine region of Burgundy, is world-renowned for its pure, mineral-driven Chardonnay. Unlike the richer, oak-influenced white wines of the Côte de Beaune, Chablis is defined by its cool climate and Kimmeridgian limestone soils, which contribute to its hallmark crisp acidity, steely minerality, and distinctive flinty notes. The region is divided into four classifications: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru, with the latter producing the most structured and age-worthy wines. Winemakers in Chablis traditionally use little to no oak, preserving the grape’s natural freshness and precision. These wines are prized for their zesty citrus, green apple, and saline characteristics, making them some of the most food-friendly white wines in the world, particularly with seafood and oysters.
This seminar will be led by Athénaïs de Béru of Château de Béru, discussing biodynamic viticulture and low-intervention winemaking in Chablis. The historic Béru estate has been in Athénaïs' family for over 400 years. After replanting the vineyards in the late 20th century, Athénaïs took over winemaking in 2005, implementing organic and biodynamic practices to revitalize the estate. She is committed to low-intervention winemaking, allowing each wine to express its unique terroir. In addition to estate wines, Athénaïs produces sought-after négociant wines from organically or biodynamically farmed grapes sourced from local vineyards, showcasing her creative freedom and dedication to authentic expressions of the region.
Location: The Conservatory at One Sansome - 1 Sansome Street, San Francisco, CA 94104
Time: 11:00 AM - 12:00 PM PT
Price: $195 + tax
Note: Exclusive to American Express Platinum Card® and Centurion® Members.
The Grand Tasting
Saturday, March 1, 2025
La Paulée's Grand Tasting is a highlight of the festival, offering attendees an unparalleled opportunity to explore the latest Burgundy vintages. This walk-around tasting event features over 100 wines from 25 esteemed Burgundy domaines, with a focus on the highly acclaimed 2022 vintage. Held in the elegant Conservatory at One Sansome in San Francisco, the Grand Tasting allows guests to engage directly with winemakers and estate representatives, gaining insights into the nuances of each wine. Complementing the exceptional wines, the event also showcases culinary offerings from some of San Francisco's most noteworthy restaurants and fine purveyors, creating a harmonious blend of flavors that enhance the tasting experience. Whether you're a seasoned Burgundy enthusiast or new to the region's wines, the Grand Tasting provides a comprehensive and immersive exploration of Burgundy's diverse terroirs and winemaking styles. Some highlights include the 2022 vintages of Clos de Tart Grand Cru, Domaine Dugat Py Mazoyeres-Chambertin Grand Cru, Domaine Thibault Liger-Belair Richebourg Grand Cru, and Domaine François Raveneau Chablis Grand Cru Les Clos.
Location: The Conservatory at One Sansome - 1 Sansome Street, San Francisco, CA 94104
Time: 12:00 PM - 3:00 PM PT
Price: $425 + tax
USE DISCOUNT CODE 'PRIMEURTASTING' for 10% off
Gala Dinner
Saturday, March 1, 2025
La Paulée's Gala Dinner in San Francisco is the pinnacle of the festival's celebration of Burgundy. Scheduled for Saturday, March 1, 2025, at The Conservatory at One Sansome, the evening begins at 6:30 PM with a Champagne Delamotte Reception, followed by dinner at 7:00 PM. The event features a distinguished culinary team, including Chef Daniel Boulud of DANIEL, Chef Michael Tusk of Quince, and the team from the late Charles Phan's The Slanted Door. In the spirit of the traditional La Paulée de Meursault, guests are encouraged to bring cherished bottles from their personal collections to share alongside those from attending winemakers, fostering an atmosphere of generosity and camaraderie. This communal approach, combined with the exceptional cuisine and world-class wines, makes the Gala Dinner a truly memorable experience for Burgundy enthusiasts.
Location: The Conservatory at One Sansome - 1 Sansome Street, San Francisco, CA 94104
Time: 6:30 PM PT Champagne Delamotte Reception; 7:00 PM PT Dinner
Price: $1,600 + tax
A Final Toast: Celebrating 25 Years of La Paulée in America
Celebrating 25 years of La Paulée in the United States, the 2025 events in San Francisco and New York promise a captivating immersion into Burgundy’s finest wines and culinary talent. From exclusive vertical tastings and engaging seminars to walk-around tastings and a lively Gala Dinner, La Paulée offers something for wine lovers at every level. At its heart, this beloved tradition unites history, hospitality, and a shared passion for exceptional wines—an unforgettable experience for both seasoned connoisseurs and newcomers alike.
You can also check out last year's recap from La Paulee Los Angeles 2024.
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