Acquerello

Acquerello, a luminous gem in the culinary landscape of San Francisco Bay, is a renowned Italian fine-dining restaurant that sets new standards for luxury dining experiences. Housed in a chic, converted church, it radiates elegance and sophistication. The restaurant is celebrated for its masterful take on classic Italian dishes, each meticulously crafted by the skilled chefs to evoke a symphony of flavors with every bite.

The gourmet experience begins with their divine Antipasti, such as the 'Tuna Tartare' with persimmon, hazelnuts, and caviar, and 'Terrina di Foie Gras' with cherries, almonds, and brioche. The 'Cappelli', Acquerello’s signature pasta dish featuring ricotta, black truffle, and veal jus, is an absolute must-try. Immerse yourself in their tantalizing mains like 'Duck Breast and Confit' with quince, chanterelle, and Brussels sprouts or 'Maine Lobster' drenched in coconut, curry, and sake lees. The perfectly curated wine list boasting an array of exceptional vintages from the world’s best vineyards further enhances your dining experience. With its artistry in food and a tradition of impeccable service, Acquerello promises you a memorable gastronomic journey amidst the romantic setting of San Francisco Bay.