Maude

Situated in the heart of Los Angeles, Maude stands as the city's crown jewel for lavish and unique culinary experiences. With an unassuming exterior, stepping into Maude takes you into an atmosphere that combines both the charm of a vintage dining space and the sophistication of modern aesthetics. The restaurant is a lavish blend of traditional and contemporary design elements, creating a warm and inviting ambiance that instantly sets the tone for a relaxed and enjoyable dining experience.

Named after Chef Curtis Stone's grandmother, Maude centers its menu on a rich cultural tapestry of food and wine, embodied by a distinct theme that changes quarterly. This seasonal, ingredient-driven approach is a testament to their commitment to high-quality ingredients and a sign of the ever-changing nature of the food they serve.

On the menu, you will find an array of sumptuous and artistically arranged dishes. One of the must-try options is the Butter Poached Lobster with black truffle and pearl onions. The lobster is succulent, tender, and perfectly accentuated with the rich black truffle. Another standout is the Canard à la Presse; a dish where the duck's natural flavors are focused, pressed tableside, and then presented in two services.

For food and wine enthusiasts, Maude's wine list is not to be overlooked. It boasts an extensive selection of global wines, curated by the in-house sommelier, that beautifully complements each dish.

To wrap up the dining experience, Maude offers a selection of decadent desserts. The Mille-feuille with Tahitian vanilla and Hawaiian black sea salt is a fitting end to a gourmet feast, perfectly balancing the meal with its sweet and salty notes.

Overall, Maude offers Los Angeles residents and visitors alike a unique and luxurious dining experience that promises not just a meal, but a culinary journey that engages all the senses, leaving one with unforgettable memories.