Pine State Biscuits

Pine State Biscuits | Division stands proudly as a beacon for comfort food enthusiasts in Portland, offering a tantalizing menu that pays homage to Southern cuisine with a Pacific Northwest twist. This iconic eatery has carved out a reputation for delivering mouthwatering dishes that turn first-time visitors into regulars.

As you step inside Pine State Biscuits, the warm and welcoming atmosphere complements the rich aromas of buttery, freshly-baked biscuits that fill the air. The restaurant's casual, no-frills ambiance invites diners to settle in for a culinary journey that's both hearty and satisfying.

One of the standout dishes, The Reggie, offers a luxurious bite with its perfectly fried chicken, crisp bacon, and cheddar, all lovingly sandwiched between a flaky, buttery biscuit and topped with a generous pour of savory gravy. For those looking to kick things up a notch, The Reggie Deluxe adds a beautifully fried egg to the mix, taking the whole experience to new heights of flavor.

Vegetarians aren't left behind at Pine State Biscuits, as the establishment serves up the Chatfield, a delightful combination of a biscuit loaded with a savory mushroom gravy, a fried egg, and smoked cheese, creating a meat-free option that doesn't skimp on taste or substance.

True to the spirit of Portland's vibrant food scene, Pine State Biscuits | Division embraces local ingredients and a made-from-scratch philosophy that shines through in every dish they serve. Whether it's the simple yet satisfying Butter & Jam biscuit or the indulgent Pine State Fried Club, featuring a trio of fried chicken, bacon, and pimento cheese, there's something to satisfy every craving.

Completing the culinary escapade, the menu also features sides like creamy grits or fried green tomatoes that encapsulate the soulful essence of Southern cooking. Pine State Biscuits | Division isn't just a restaurant; it's a destination where each bite tells a story of tradition, craftsmanship, and the pure joy of comfort food done right.