Pollo A La Brasa

Pollo A La Brasa, a culinary gem situated in the vibrant heart of Los Angeles, is a dining establishment that pays homage to the rich flavors and traditional cooking techniques of Peruvian cuisine. As the name suggests, the restaurant is renowned for its signature dish, Pollo a la Brasa – a mouthwatering Peruvian-style rotisserie chicken that is marinated in a symphony of herbs and spices before being expertly roasted over a wood-fired grill. This results in a succulent, beautifully charred exterior and tender, flavorful meat that simply falls off the bone.

The ambiance of Pollo A La Brasa is unpretentious yet inviting, with an emphasis on delivering an authentic experience reflective of Peruvian culture and hospitality. The interior exudes a rustic charm, with warm lighting and an open kitchen that allows guests to witness the artistry of the chefs at work, infusing the air with the irresistible aroma of cooking meats and spices.

The menu, though focused, offers a range of delectable dishes that promise more than just their famed chicken. Starters include Anticuchos, skewers of marinated beef heart that are grilled to perfection and served with a spicy aji sauce. For seafood enthusiasts, the Ceviche Mixto provides a bright, citrusy kick with its combination of fresh fish, shrimp, and octopus marinated in lime juice and Peruvian peppers, accompanied by sweet potatoes and corn.

Main courses shine with variety, catering to an array of tastes. Beyond the Pollo a la Brasa, the Lomo Saltado is a standout dish featuring stir-fried strips of sirloin with onions, tomatoes, and a flavorful mix of soy sauce and spices, all tossed with crispy french fries and served with rice. The Aji de Gallina presents a comforting choice with its creamy spiced sauce made from aji amarillo peppers, cheese, and nuts, poured over shredded chicken and potatoes.

Vegetarians aren't left behind, with options such as the Tacu Tacu, a traditional dish comprising a pan-fried patty of beans and rice, topped with a savory salsa criolla. Desserts like the classic Peruvian Suspiro a la Limeña, a sweet and velvety concoction of dulce de leche custard topped with a light meringue, offer a perfect end to the meal.

Pollo A La Brasa pairs its food with a selection of beverages that include Peruvian beers, the iconic Pisco Sour cocktail, and traditional soft drinks like Inca Kola and Chicha Morada. The friendly staff are always ready to offer recommendations for those unfamiliar with Peruvian cuisine, ensuring an enjoyable and memorable dining experience for both newcomers and aficionados alike.

Situated in one of the most eclectic cities for international cuisine, Pollo A La Brasa holds its own as a destination for locals and travelers seeking to indulge their palates with the authentic flavors of Peru.