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At the heart of Nashville's vibrant culinary scene, The Catbird Seat offers an intimate dining adventure with a chef-curated tasting menu that's both an innovative and interactive gastronomic delight. Indulge in a luxurious, multisensory experience where creative dishes and exceptional wine pairings elevate your palate to new heights. < Back Nashville The Catbird Seat New American 1711 Division St, Nashville, TN 37203, United States https://www.thecatbirdseatrestaurant.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Named one of America's Best New Restaurants by Bon Appétit (2012) - Featured in GQ's list of The 12 Most Outstanding Restaurants (2013) - Earned a spot on the James Beard Foundation’s list of semifinalists for Best New Restaurant (2012) - Included in Food & Wine magazine's list of Best New Chef All-Stars (2013) - Received a nomination for the James Beard Award for Best Chef: Southeast (2014, 2015) - Ranked among the top 10 in the Eater National's 21 Best New Restaurants in America (2014) Restaurant Summary **The Catbird Seat: A Culinary Jewel in The Heart of Nashville** With its doors open to the fervent epicureans of Nashville, The Catbird Seat emerges as a beacon of culinary innovation and excellence. This intimate and interactive dining venue invites guests to an exclusive chef's table experience, where boundaries are blurred between kitchen artistry and dining indulgence. Perched atop Nashville's vibrant dining scene, The Catbird Seat presents a unique counter-style seating arrangement that allows patrons a front-row view of the culinary ballet. The chefs perform with precision and flair, crafting a symphony of flavors that dance across the palate, ensuring that every visit is as enchanting as it is memorable. A testament to imaginative cuisine, the menu is a constantly evolving masterpiece. Dishes are thoughtfully composed, each telling a story of seasonal ingredients and bold creativity. Guests might savor the complexity of a perfectly cooked piece of Waygu beef, enriched by delicate accompaniments that accentuate its buttery texture. Or they may find themselves captivated by the playful contrast in a dish of sea urchin served with crispy quinoa, where the briny sweetness of the ocean meets the earthy crunch in harmonious delight. The Catbird Seat's chefs are maestros of flavor, often incorporating elements of molecular gastronomy to elevate the dining experience. A palate cleanser might present itself as a delicate sorbet that bursts with the essence of summer's ripest berries, while the finale could be a chocolate dessert sculpted to defy expectations, both visually and gastronomically. The focus on seasonality ensures that the menu remains as fluid as it is thrilling. With each visit, diners embark on a new adventure, a tasting journey that is as dynamic as the city of Nashville itself. Embracing local produce and artisanal products, The Catbird Seat is more than just a restaurant; it's a celebration of the region's bounty, a tribute to sophisticated tastes, and a pinnacle of fine dining where every bite is an experience to be treasured. - FEATURED GUIDES The Catbird Seat 1711 Division St, Nashville, TN 37203, United States NEARBY RESTAURANTS Peninsula Iberian Cuisine Princes Hot Chicken Shack South Southern Cuisine Kayne Prime Steakhouse Steakhouse, American The Loveless Cafe Southern Cuisine Peg Leg Porker BBQ Southern BBQ Arnolds Country Kitchen Southern Cuisine Yolan Italian Cuisine Folk Italian-inspired Boltons Spicy Chicken and Fish Southern Cuisine Locust Contemporary Turkish Biscuit Love Gulch Southern Cuisine Martins Bar B Que Joint Southern barbecue

Pizzana Brentwood serves up a modern twist on classic Neapolitan pizzas, curated by master pizzaiolo Daniele Uditi in the heart of bustling Los Angeles. Indulge in a slice of gourmet innovation, where each pizza is a masterpiece of locally-sourced ingredients and traditional Italian flair. < Back Los Angeles Pizzana Brentwood Italian Pizzana, San Vicente Boulevard, Los Angeles, CA, USA https://pizzana.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Named one of “The Best Pizzas in America's Biggest Cities” by Food Network - Received a mention in the Michelin Guide for California - Winner of the "Best Pizza" category in the LA Times' 2020 Readers' Choice Awards - Featured in Los Angeles Magazine's "Best of LA" list - Included in Eater LA's list of "38 Essential Los Angeles Restaurants" (year-specific accolades may vary) - Praised by celebrity chef and TV personality, Guy Fieri, on "Diners, Drive-Ins and Dives" Restaurant Summary Pizzana Brentwood in the heart of the upscale Los Angeles neighborhood of Brentwood, is a culinary gem where the timeless tradition of Neapolitan pizza meets the flair of modern Italian cuisine. Helmed by master pizzaiolo Daniele Uditi, Pizzana is a symphony of flavors that celebrates the art of pizza-making, taking diners on a journey straight to the soul of Naples with a contemporary twist. As guests step into Pizzana Brentwood, they are greeted by a chic yet inviting atmosphere that marries the rustic charm of an authentic Italian trattoria with the elegance of a modern dining experience. The interior boasts a warm ambiance that is both sophisticated and relaxed, making it an ideal retreat for a casual lunch or an intimate dinner. The menu at Pizzana Brentwood is a testament to Uditi's passion for quality and innovation. Each dish is crafted with the finest locally sourced ingredients and a dedication to authenticity. The star of the menu is undoubtedly the pizza, with a slow-fermented dough that forms the perfect base for a constellation of toppings. Signature pizzas include the "Corbarina," with its sweet San Marzano tomatoes, buffalo mozzarella, squash blossoms, and a drizzle of Corbarina, or the "Cacio e Pepe," a reimagined classic featuring a tantalizing blend of Pecorino Romano and black pepper that pays homage to the Roman pasta dish. Another crowd-pleaser is the "Diavola," offering a spicy kick with soppressata, Provolone, and Calabrian chilies atop a charred and chewy crust. Beyond pizzas, Pizzana also showcases an array of appetizers such as the vibrant "Insalata Tricolore," a fresh play on the Italian flag with arugula, endive, and radicchio tossed in a lemon vinaigrette. Desserts are not to be overlooked, with offerings such as the "Torta Caprese," a decadent chocolate and almond cake that perfectly rounds out the meal. With a carefully curated wine list that features both Italian classics and Californian favorites, Pizzana Brentwood is not just another pizza joint but a sanctuary for those who appreciate the finesse of Italian culinary traditions served with a side of LA panache. Whether you're a pizza aficionado or a simple lover of good food, Pizzana offers an experience that is sure to leave a lasting impression on your palate. - FEATURED GUIDES Pizzana Brentwood Pizzana, San Vicente Boulevard, Los Angeles, CA, USA NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Torrefazione Fiorella, a gem in the heart of Tuscany, offers an exquisite fusion of gastronomic tradition and innovation, paired with a selection of the region's finest wines. Here, every dish is a masterpiece, crafted with locally-sourced ingredients and served with a view of the rolling Tuscan hills that is as intoxicating as the cuisine. < Back Tuscany Torrefazione Fiorella Italian Torrefazione Fiorella, Via di Città, Siena, Province of Siena, Italy OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Awarded One Michelin Star - Listed in the Top 50 Italian Restaurants by Gambero Rosso - Winner of the "Three Forks" recognition by the Espresso Guide - Recipient of the Wine Spectator Award of Excellence - Achieved the "5 Hats" accolade from Il Cucchiaio d'Argento Guide - Named "Best Regional Cuisine" by the Italian Culinary Institute - Honored with the prestigious "Golden Pecorino" Award for Tuscan Cuisine Restaurant Summary Torrefazione Fiorella presents itself as a haven for gourmands, perched in the rolling hills of Tuscany amidst sprawling vineyards and ancient olive groves. This exquisite restaurant is a blend of rustic charm and modern sophistication, offering guests an immersive dining experience that epitomizes the luxury of the Italian countryside. The stone facade of Torrefazione Fiorella is adorned with trailing ivy and vibrant bougainvillea, offering a warm Italian welcome that beckons patrons into its elegantly appointed interiors. Inside, the ambiance is a careful balance of old-world allure and contemporary design, with exposed wooden beams, soft lighting, and an open kitchen that allows the aromas of expertly prepared dishes to waft through the dining room. The dining space opens onto a panoramic terrace where guests can indulge in their meals while taking in breathtaking views of the Tuscan landscape. The seating is thoughtfully arranged to provide an intimate setting, whether for a romantic dinner or a leisurely lunch with friends and family. At the heart of Torrefazione Fiorella is its menu, which is a testament to the rich culinary heritage of Tuscany. Ingredients are sourced from local suppliers, ensuring each dish is infused with the freshness and flavor that the region is known for. The menu is a seasonal affair, with the chefs drawing inspiration from the local produce that is at its peak. Some of the signature dishes that diners might savor include the Risotto al Tartufo, which is a creamy risotto laced with the earthy tones of locally foraged truffles; the Bistecca Fiorentina, a thick, succulent T-bone steak grilled to perfection over an open flame; and the Ravioli di Ricotta e Spinaci, homemade ravioli filled with a rich blend of ricotta cheese and spinach, dressed in a delicate sage butter sauce. Desserts are not an afterthought here but rather a crowning glory. The Panna Cotta al Vin Santo, with its silky texture and a hint of sweet Tuscan wine, is a sublime finish to the meal. The Cantucci e Vin Santo, where traditional almond biscotti are served with a small glass of Vin Santo for dipping, is a nod to the Tuscan custom of ending a meal with something sweet and fortified. The wine list at Torrefazione Fiorella is a meticulously curated collection of local and international labels, with a strong emphasis on Tuscan wines. Sommeliers are at hand to guide guests through pairings that complement the flavors of the menu, enhancing the overall dining experience. Whether it's a bold Chianti Classico or a crisp Vermentino, each selection is chosen to harmonize with the restaurant's culinary offerings. Torrefazione Fiorella stands out as a gastronomic gem in Tuscany, reflecting the beauty and bounty of the region. It's a place where every meal is a celebration of flavors and every moment is steeped in the art of Italian hospitality. - FEATURED GUIDES Torrefazione Fiorella Torrefazione Fiorella, Via di Città, Siena, Province of Siena, Italy NEARBY RESTAURANTS Amerigo Tuscan Trattoria Ai Due Platani Tuscan Osteria di Porta al Cassero Tuscan C ucina Tuscan Al Fresco Tuscan Antica Macelleria CECCHINI Tuscan Osteria dellEnoteca Tuscan La Buona Novella Tuscan Alle Logge di Piazza Italian Osteria Enoteca San Guido Italian Antica Osteria del Mirasole Emilian Osteria Magona Tuscan

Wilder, a Portland gem, offers an eclectic fusion of upscale comfort dishes and an impressive selection of fine wines and craft cocktails in its chic, urban-industrial space. This bar's vibrant atmosphere and dedication to local ingredients make it a must-visit hotspot for discerning palates and social butterflies alike. < Back Portland Wilder Speakeasy-style Wilder, Northeast 30th Avenue, Portland, OR, USA https://wilderpdx.com/ OUR SCORE average rating is 3 out of 5 3.0 ACCOLADES N/A REVIEW & BAR SUMMARY Located in the heart of Portland, Wilder is a sophisticated bar known for its laid-back atmosphere combined with an air of elegance that attracts both locals and travelers. Its interior is a harmonious blend of rustic charm and modern flair that creates a welcoming backdrop for an evening of leisure and conversation. Wilder's cocktail menu is a testament to their commitment to quality and creativity. Drawing inspiration from the Pacific Northwest's abundant natural resources, their mixologists craft exquisite drinks that are as pleasing to the palate as they are to the eye. Signature cocktails include the “Forest Park” - a homage to the lush local landscape, featuring a complex blend of gin, vermouth, and the subtle, earthy tones of a house-made spruce tip syrup. For something with a little more zest, the “Burnside Bee” is a tantalizing choice, with its blend of bourbon, lemon, and local honey creating a smooth, sweet, and slightly spicy experience. Each cocktail at Wilder tells a story of the region, blending locally sourced ingredients with a twist of innovation. The bar also offers a carefully selected range of wines and craft beers for those who prefer a different kind of tipple. Whether you're in the mood for a classic cocktail or looking to try something boldly original, Wilder's menu has something to delight every connoisseur's taste. Wilder Wilder, Northeast 30th Avenue, Portland, OR, USA NEARBY BARS Multnomah Whiskey Library Speakeasy library The Independent Ice Co Whiskey bar The Portland Hunt and Alpine Club Cocktail bar Scotch Lodge Whiskey bar Teardrop Lounge Cocktail lounge Crown Jewel Cocktail bar The Green Room Wine bar Hale Pele Tiki bar Bible Club PDX Speakeasy-style sousol Basement speakeasy The Garrison Speakeasy bar Santé Bar Piano bar

Savor the bustling energy of New York City at Momofuku Noodle Bar, where innovative ramen dishes and tantalizing Asian-inspired plates redefine the urban dining experience. Chef David Chang's culinary playground dazzles food aficionados with bold flavors and a spirited atmosphere that turns every meal into an unforgettable adventure. < Back New York City Momofuku Noodle Bar Asian 171 1st Avenue, New York, NY 10003 https://noodlebar-ny.momofuku.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - One Michelin star in the 2009 Michelin Guide - James Beard Award for Best New Restaurant in 2006 - Included in the list of the World's 50 Best Restaurants - Chef David Chang won the James Beard Award for Outstanding Chef in 2013 Restaurant Summary Momofuku Noodle Bar in New York City is a vibrant, contemporary eatery that has become a staple in the landscape of the city's culinary scene. Located in the bustling heart of Manhattan, this dining hotspot is a part of the Momofuku restaurant group, founded by chef David Chang. The Noodle Bar is an exemplary showcase of the innovation and gastronomic flair that the brand is known for. Upon entering the space, guests are immediately struck by the lively atmosphere and the minimalist yet chic decor. The restaurant boasts an open kitchen design, allowing diners to witness the culinary artistry as chefs deftly prepare dishes with precision and care. The seating arrangement includes a mix of communal tables and counter seats, which creates a social dining experience, inviting conversation among food enthusiasts and friends alike. At the heart of Momofuku Noodle Bar's menu is a range of inventive noodle dishes, drawing inspiration from various Asian cuisines but with a distinctive twist that is all its own. The signature ramen bowls are a highlight, featuring rich, flavorful broths, perfectly cooked noodles, and a range of toppings from succulent pork belly to seasonal vegetables. Among the array of mouthwatering dishes, the Pork Ramen stands out—a hearty bowl filled with tender pork belly, a slow-poached egg, and scallions, all swimming in a savory pork-based broth. The Spicy Miso Ramen is another crowd-pleaser, offering a heady combination of fermented bean paste, chicken, and candied cashews for an unexpectedly sweet crunch. Aside from noodles, the menu also showcases a variety of small plates, perfect for sharing and exploring different flavors. The Steamed Buns are an absolute must-try, with options like the soft, pillowy Shrimp Buns filled with juicy, spiced shrimp, or the classic Pork Belly Buns, accompanied by hoisin sauce, cucumbers, and scallions. For those looking to indulge in a unique culinary adventure, the restaurant offers a rotating selection of seasonal dishes and specials that highlight fresh, local ingredients with an innovative Momofuku twist. Momofuku Noodle Bar's beverage selection is just as impressive as the food menu, featuring an array of sake, craft beers, and wines that have been carefully curated to complement the intricate flavors of the cuisine. Overall, Momofuku Noodle Bar is not just a restaurant; it's an experience, a place where the love for noodles and innovative Asian fare is celebrated with every dish served. It's a must-visit destination for both New York City locals and travelers seeking a taste of modern culinary excellence. - FEATURED GUIDES Momofuku Noodle Bar 171 1st Avenue, New York, NY 10003 NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Savor a fusion of bold flavors where Nixta Taqueria reinvents classic Mexican cuisine with an innovative Austin twist, all served up in a vibrant, art-splashed setting. Each bite is an adventure, elevating the humble taco to a luxurious palette adventure for the discerning foodie. < Back Austin Nixta Taqueria Mexican 2512 E 12th St, Austin, TX 78702 https://www.nixtataqueria.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Named one of the "10 Best New Restaurants in America" by Bon Appétit in 2020 - Winner of the "Restaurant of the Year" at the CultureMap Austin Tastemaker Awards 2020 - Featured on Texas Monthly's "Best New Restaurants in Texas" list in 2020 - Included in Eater Austin’s "Eater 38" list of essential Austin restaurants - Received a glowing review in the Austin Chronicle - Voted as a favorite by the Austin community in numerous local polls and surveys Restaurant Summary Embark on a culinary journey at Nixta Taqueria in Austin, where gastronomic creativity meets the storied traditions of Mexican cuisine. This vibrant eatery presents a fresh twist on classic dishes, making it a standout destination for epicurean adventurers and taco aficionados alike. At Nixta Taqueria, your palate will be tantalized by an array of imaginative tacos that are as aesthetically pleasing as they are satisfying. Take a bite of the Beet "Tartare" Tostada, a dish that perfectly balances the earthy sweetness of beets with the richness of avocado crema. Or indulge in the Duck Carnitas Taco, which marries succulent duck with the bright accents of citrus and herbs. For seafood lovers, the Tuna Tostada is a must-try, showcasing the freshness of the ocean with beautifully seared tuna, elegantly complemented by a fusion of flavors from avocado and crispy leeks. Vegetarians are not left behind with the Coliflor Taco, where roasted cauliflower takes center stage, adorned with a tapestry of sauces and spices that elevate this humble vegetable to new heights. Every dish at Nixta Taqueria is a testament to the artistry and passion that goes into creating food that not only satisfies hunger but also ignites the senses. The care taken in selecting the finest local ingredients ensures that each visit to this Austin gem is not just a meal, but an unforgettable dining experience. - FEATURED GUIDES Nixta Taqueria 2512 E 12th St, Austin, TX 78702 NEARBY RESTAURANTS Terry Blacks Barbecue Texan Barbecue Snows BBQ Texas Barbecue Blacks Barbecue Austin Texas Barbecue Hestia Live-Fire Cooking la Barbecue Texas Barbecue Franklin Barbecue Texas Barbecue The Salt Lick BBQ Texas Barbecue Juniper Northern Italian Suerte Mexican-inspired Uchiko Japanese Cuisine Loro Asian Barbecue Veracruz All Natural Mexican

Savor the heart of Southern comfort at Pine State Biscuits | Division, where Portland's edgy vibe meets flaky, buttery bliss in every bite. Indulge in a culinary haven where the humble biscuit is elevated to an art form, pairing perfectly with locally-sourced toppings and innovative twists on classic flavors. < Back Portland Pine State Biscuits Southern Comfort 1100 SE Division St #100, Portland, OR 97202 https://www.pinestatebiscuits.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Featured on the Food Network's "Diners, Drive-Ins and Dives" - Ranked in Eater Portland's "38 Essential Portland Restaurants" multiple times - Included in Thrillist's list of "Best Brunches in Portland" - Highlighted in the Travel Channel's "Man v. Food" for the Reggie Deluxe biscuit sandwich - Voted "Best Biscuit" by the readers of Willamette Week in their annual Best of Portland issue - Recognized in Portland Monthly's "Best Restaurants in Portland" guide - Awarded by PDX Eater as a "PDX Essential Breakfast Spot" - Featured in BuzzFeed's "21 Of The Best Brunch Spots In Portland" Restaurant Summary Pine State Biscuits | Division stands proudly as a beacon for comfort food enthusiasts in Portland, offering a tantalizing menu that pays homage to Southern cuisine with a Pacific Northwest twist. This iconic eatery has carved out a reputation for delivering mouthwatering dishes that turn first-time visitors into regulars. As you step inside Pine State Biscuits, the warm and welcoming atmosphere complements the rich aromas of buttery, freshly-baked biscuits that fill the air. The restaurant's casual, no-frills ambiance invites diners to settle in for a culinary journey that's both hearty and satisfying. One of the standout dishes, The Reggie, offers a luxurious bite with its perfectly fried chicken, crisp bacon, and cheddar, all lovingly sandwiched between a flaky, buttery biscuit and topped with a generous pour of savory gravy. For those looking to kick things up a notch, The Reggie Deluxe adds a beautifully fried egg to the mix, taking the whole experience to new heights of flavor. Vegetarians aren't left behind at Pine State Biscuits, as the establishment serves up the Chatfield, a delightful combination of a biscuit loaded with a savory mushroom gravy, a fried egg, and smoked cheese, creating a meat-free option that doesn't skimp on taste or substance. True to the spirit of Portland's vibrant food scene, Pine State Biscuits | Division embraces local ingredients and a made-from-scratch philosophy that shines through in every dish they serve. Whether it's the simple yet satisfying Butter & Jam biscuit or the indulgent Pine State Fried Club, featuring a trio of fried chicken, bacon, and pimento cheese, there's something to satisfy every craving. Completing the culinary escapade, the menu also features sides like creamy grits or fried green tomatoes that encapsulate the soulful essence of Southern cooking. Pine State Biscuits | Division isn't just a restaurant; it's a destination where each bite tells a story of tradition, craftsmanship, and the pure joy of comfort food done right. - FEATURED GUIDES Pine State Biscuits 1100 SE Division St #100, Portland, OR 97202 NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Gracie’s Apizza Neapolitan-American pizza Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Broder Nord Scandinavian Cuisine

Savor an authentic slice of Tokyo's finest at Sushi Yoshizumi, where Chef Akira Yoshizumi crafts exquisite, Michelin-starred Edomae sushi masterpieces in the heart of San Francisco Bay. This intimate haven promises an unparalleled omakase experience that marries traditional techniques with the freshest local catch. < Back San Francisco Bay Sushi Yoshizumi Edomae Sushi 325 E 4th Ave, San Mateo, CA 94401, United States https://www.sushiyoshizumi.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - Awarded one Michelin star in the 2016 Michelin Guide - Maintained one Michelin star consecutively from 2016 through the latest Michelin Guide - Recognized for its Edomae-style sushi - Featured in numerous food and travel publications for its quality and authenticity - Highly rated in the Zagat Guide - Chef Akira Yoshizumi acclaimed for his dedication to traditional sushi techniques and attention to detail Restaurant Summary Sushi Yoshizumi serves as a temple to the art of sushi, located in the heart of the vibrant San Francisco Bay area. This esteemed establishment offers an intimate dining experience, where connoisseurs and novices alike can savor the essence of traditional Edomae sushi. Upon entering Sushi Yoshizumi, guests are greeted with a serene atmosphere that honors the traditions of Japanese culture. The dining space is understated yet sophisticated, ensuring that the main focus remains on the culinary journey ahead. At the helm of this gastronomic voyage is Chef Akira Yoshizumi, whose mastery of sushi is evident in each meticulously crafted piece. The chef showcases a seasonally rotating omakase menu, which features an array of elegant and simplistic dishes that speak to the purity of the ingredients and the skill behind their preparation. Diners at Sushi Yoshizumi may find themselves indulging in an assortment of nigiri, each piece draped with the freshest, highest-quality fish sourced from esteemed markets such as Tokyo's Toyosu Market. Highlights of the menu often include the velvety chutoro, a medium fatty tuna that melts in your mouth; the delicate and sweet amaebi, a raw spot prawn; and the subtly flavored sayori, a Japanese halfbeak. Beyond nigiri, the omakase experience might comprise of a rich and savory miso soup with depth that speaks to its careful preparation. The tamagoyaki, a Japanese omelet, reveals layers of flavor and a custard-like texture, demonstrating the chef's precision and patience. For those seeking an unparalleled sushi experience in the San Francisco Bay, Sushi Yoshizumi promises an epicurean delight that transcends the ordinary, offering a true symphony of tastes, craftsmanship, and Japanese hospitality. - FEATURED GUIDES Sushi Yoshizumi 325 E 4th Ave, San Mateo, CA 94401, United States NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

Carbone Miami beckons with its lavish twist on Italian-American classics, wrapped in a vibrant art deco ambiance that mirrors the city's chic coastal energy. Here, indulgence meets exclusivity, offering a tantalizing culinary experience that transcends the ordinary with every meticulously crafted dish. < Back Miami Carbone Italian 49 Collins Ave, Miami Beach, FL 33139 https://carbonemiami.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades - **Michelin Star**: Carbone has been awarded a Michelin star, recognizing its high-quality cooking. - **James Beard Award**: Carbone's chefs Mario Carbone and Rich Torrisi won Best New Chefs in America by the James Beard Foundation. - **Forbes Travel Guide**: The restaurant has received glowing reviews and recommendations. - **Wine Spectator Award**: Carbone boasts an exceptional wine list, honored with Wine Spectator's Award of Excellence. - **Zagat Rating**: High ratings from Zagat, noting its superb service and classic Italian-American cuisine. - **AAA Four Diamond Award**: Recognized for its luxury dining experience. Restaurant Summary Carbone in Miami is a high-end Italian-American restaurant that exudes glamour and sophistication from the moment you step through its doors. With a prime location in the bustling South Beach area, Carbone is a beacon of culinary excellence set amid the vibrant backdrop of one of Miami’s most stylish neighborhoods. As you enter Carbone, you are greeted by an atmosphere that pays homage to the essence of the mid-20th-century New York dining scene—think rich, dark wood paneling, elegant chandeliers, and plush leather seating that envelops diners in comfort and luxury. The meticulous attention to detail extends to the vintage art adorning the walls and the crisp, white tablecloths that set the stage for an unforgettable dining experience. The menu at Carbone Miami is a celebration of Italian-American cuisine, skillfully crafted by talented chefs who use only the finest ingredients. Signature dishes have earned the restaurant acclaim and a dedicated following. The Spicy Rigatoni Vodka, a dish that has become synonymous with the Carbone name, features perfectly al dente pasta enveloped in a velvety, pink vodka sauce with a calibrated kick of heat. Another standout is the Veal Parmesan—a generous cutlet pounded thin, breaded, and fried to a golden crisp before being topped with rich tomato sauce and molten layers of mozzarella and Parmesan. The resulting dish is a harmonious blend of textures and flavors that elevate this classic comfort food to new heights. Seafood lovers will revel in the Lobster Fra Diavolo, which presents a succulent lobster bathed in a spicy, garlicky tomato sauce, served with pasta that absorbs the bold essences of the ocean and the zesty sauce. For a taste of the sea that's more delicate, the Octopus Pizzaiolo is a must-try, as it artfully balances the charred, tender octopus with a tangy and slightly sweet marinara. No Italian-American feast would be complete without a decadent dessert, and Carbone delivers with its selection of sweet finales. The indulgent Torta al Cioccolato is a rich, flourless chocolate cake served with a dollop of freshly whipped cream, effortlessly satisfying the most discerning chocolate aficionados. Beyond the exquisite food, Carbone's wine list is a carefully curated testament to the world’s most esteemed wine regions, offering an impeccable pairing for each course. The attentive and knowledgeable staff are always on hand to recommend the perfect bottle to complement your meal. Carbone Miami is not merely a restaurant; it's a dining destination that offers an immersive experience in luxury and tradition, attracting locals and international visitors alike who are seeking exceptional Italian-American cuisine in an upscale, yet inviting atmosphere. - FEATURED GUIDES Carbone 49 Collins Ave, Miami Beach, FL 33139 NEARBY RESTAURANTS Jaguar Sun Contemporary Contessa Miami Italian La Estancia Argentina Argentine Call Me Gaby Italian Joe's Stone Crab Seafood Papi Steak Kosher Enriquetas Sandwich Shop Cuban Panizza Bistro Italian La Camaronera Seafood Joint and Fish Market Cuban La Natural Nikkei Uchi Japanese Mandolin Aegean Bistro Mediterranean

Domaine Hubert Lignier, a venerable icon in Burgundy, crafts exquisite, terroir-driven wines with a legacy of finesse and tradition. < Back Domaine Hubert Lignier Burgundy Address: Domaine Hubert Lignier, Nord Route nationale, Morey-Saint-Denis, France Website: Winemaker: Laurent Lignier First Vintage: 1943 Accepts Visitors: Special Request PRESTIGE average rating is 5 out of 5 5 Summary Domaine Hubert Lignier is a venerable name associated with the fine art of winemaking in the heart of Burgundy, France. It is a family estate deeply rooted in the traditions of the Côte de Nuits, renowned for producing some of the world's most celebrated Pinot Noir wines. The winery, located in the picturesque village of Morey-Saint-Denis, boasts a rich history that spans several generations. It was established by Hubert Lignier in the 1960s, and today, it is expertly managed by his grandson, Laurent Lignier, who continues to uphold the family's legacy of crafting wines of exquisite quality and complexity. Upon approaching Domaine Hubert Lignier, one is immediately struck by the sheer beauty of the Burgundian landscape, with its rolling hills and meticulously tended vineyards. The domaine itself exudes an air of understated elegance, perfectly in tune with the natural environment that surrounds it. The Lignier family owns approximately 9 hectares of vineyards, including prestigious Grand Cru and Premier Cru plots. Notable among these are their holdings in Morey-Saint-Denis, including 'Clos de la Roche' and 'Charmes-Chambertin', as well as 'Les Chaffots' and 'Les Sentiers'. The family's dedication to terroir expression is evident in their respectful and sustainable approach to viticulture, using organic practices to cultivate the vines and maintain the health of the soil. Visitors to Domaine Hubert Lignier can expect an intimate and informative tasting experience. The cellar, where the wines come to age, is a hallowed space filled with the earthy aroma of oak barrels and the subtle scent of fermenting grapes. The wines here are crafted with a deft touch; handpicked fruit is carefully sorted, and traditional winemaking techniques are employed, including long fermentations and gentle extractions to ensure the unique characteristics of each vineyard plot are beautifully expressed. The resulting wines are nothing short of remarkable – they are characterized by their finesse, structure, and aromatic depth. The Pinot Noir from Domaine Hubert Lignier is lauded for its purity of fruit, elegant tannins, and an ability to age gracefully, developing nuanced flavors over time. Each bottle tells a story of the meticulous care and passion that the Lignier family invests in their craft. As a destination for oenophiles and luxury travelers alike, Domaine Hubert Lignier presents an opportunity to delve into the soul of Burgundian winemaking. Through their exceptional wines and welcoming atmosphere, guests are invited to share in the timeless beauty and artistry that is the essence of this illustrious domaine. FEATURED GUIDES NEARBY WINERIES Domaine Armand Rousseau 5 Domaine Arnaud Ente 5 Domaine Coche Dury 5 Domaine Dujac 5 Domaine Emmanuel Rouget 5 Domaine Henri Jayer 5 Domaine Jacques Frederic Mugnier 5 Domaine Jean Louis Chave 5 Domaine Leroy 5 Domaine Roulot 5 Domaine de la Romanee Conti 5 Domaine des Comtes Lafon 5

Immerse yourself in the harmony of high-fidelity sound at Bar Shiru, San Francisco Bay's premier hi-fi vinyl listening bar where classic cocktails and Japanese-inspired bites set the stage for an audiophile's urban retreat. Experience a symphony for the senses as curated playlists on analog equipment provide a lush backdrop for intimate conversations and shared moments. < Back San Francisco Bay Bar Shiru Hi-fi bar 1611 Telegraph Ave, Oakland, CA 94612 https://www.barshiru.com/ OUR SCORE average rating is 3 out of 5 3.0 ACCOLADES N/A REVIEW & BAR SUMMARY Bar Shiru, located in the vibrant heart of the San Francisco Bay Area, is a haven for audiophiles and cocktail aficionados alike. The first hi-fi vinyl listening bar in Oakland, it harmonizes the experience of impeccable sound quality with an atmosphere that resonates with sophistication and warmth. The bar's interior is a fusion of minimalist Japanese design and mid-century modern elements, where music commands the stage, played through an analog sound system designed to envelop guests in rich, detailed soundscapes. As you absorb the ambient harmonies and grooves of carefully curated records, Bar Shiru’s cocktail menu presents a symphony of flavors to elevate your sensory journey. The bar offers an array of handcrafted concoctions, each with its unique character and story. Patrons can expect to sip on innovative mixes like the "Tokyo Drift," a cocktail that elegantly combines Japanese whisky with a touch of yuzu and a whisper of umeshu, providing a smooth, citrus-infused journey with every sip. For a more refreshing option, the "Shiru Spritz" is a local favorite, with its effervescent blend of Aperol, vermouth, and sparkling wine, creating a tantalizing and bubbly experience that pairs seamlessly with the melodies floating through the air. Those seeking a nightcap might lean towards the "Vinyl Revival," a heady mix of aged rum, coffee liqueur, and orange bitters – a homage to the classic sounds and vintage spirits that exemplify the essence of Bar Shiru. Each cocktail at Bar Shiru is meticulously crafted, much like the analog sounds that define the space, ensuring that every visit is an immersive escape into the world of high fidelity sound and high-end mixology. It’s a gathering spot for those who appreciate the finer things in life: a perfectly balanced drink, a vinyl record's crackle, and the company of fellow connoisseurs against the backdrop of San Francisco's electric energy. Bar Shiru 1611 Telegraph Ave, Oakland, CA 94612 NEARBY BARS Pacific Cocktail Haven Craft cocktail Smugglers Cove Tiki bar Cold Drinks Bar Speakeasy-style Tonga Room and Hurricane Bar Tiki bar True Laurel Cocktail bar Trick Dog Cocktail bar ABV Cocktail bar Bar Iris Japanese-inspired Mezcalito Tequila bar Bar at Hotel Kabuki Japanese-inspired Mister Jius Chinese banquet Harper and Rye Rustic bar

Château Figeac, a beacon of viticultural excellence, offers a harmonious blend of robust Saint-Émilion heritage and exquisite terroir-driven wines. < Back Château Figeac Bordeaux Address: Château Figeac, 33330 Saint-Émilion, France Website: Winemaker: https://www.chateau-figeac.com Marie-France Manoncourt and Frédéric Faye First Vintage: 1776 Accepts Visitors: Special Request PRESTIGE average rating is 4 out of 5 4 Summary Château Figeac, a name synonymous with elegance and history, is a revered wine estate located in the heart of France's Bordeaux region, more specifically in Saint-Émilion. This prestigious winery boasts an illustrious past dating back to the 2nd century AD, with a rich tapestry of ownership that reads like a historical novel, embodying the soul of the French winemaking tradition. The estate itself covers an impressive 40 hectares of vineyards, a notable size for Saint-Émilion, with a terroir that is a perfect representation of the region's diversity. The soil at Château Figeac is unique, distinguished by three gravelly hillocks that provide excellent drainage and contribute to the distinctive character of its wines. This composition of gravel, sand, and clay is optimal for the cultivation of the grape varieties that give Château Figeac its signature profile: Merlot, Cabernet Sauvignon, and Cabernet Franc. The estate's approach involves a higher proportion of Cabernet Sauvignon than is typical in Saint-Émilion, making its wines stand out for their structure and ability to age gracefully. The grandeur of the estate is matched by the architecture of its manor house, which exudes the classic charm of 18th-century French design. Surrounded by expansive gardens and the lush green of meticulously tended vines, Château Figeac presents an alluring tableau that is quintessentially Bordeaux. Sustainability and respect for the environment play a central role in the viticulture practices at Château Figeac. The estate is known for its commitment to preserving the natural balance, employing organic methods that ensure the health of the vines and the soil. This eco-conscious approach is not just a trend but an integral part of the château’s philosophy, reflecting the desire to produce wines that are not only of exceptional quality but also created with a regard for future generations. The wines of Château Figeac are a testament to the expertise and dedication of its winemaking team. They are the epitome of refinement, striking a perfect balance between power and finesse. The use of new oak is judicious, accentuating rather than overwhelming the complex bouquet of ripe, dark fruits, subtle hints of tobacco, and earthy undertones that are characteristic of Château Figeac's output. The palate is met with a harmonious interplay of robust tannins and a velvety texture, leading to a long and satisfying finish. For wine connoisseurs, a visit to Château Figeac is a pilgrimage to a sanctuary of viticulture. Guests can indulge in guided tours, which include educative walks through the vineyards, visits to the fermentation rooms and cellars, and, of course, tastings that offer a glimpse into the depth and nuance of this storied wine producer's portfolio. Each sip at Château Figeac is not just a taste of a highly regarded wine but a connection to the legacy and craftsmanship that have shaped the world of fine wines for centuries. FEATURED GUIDES NEARBY WINERIES Chateau Ausone 5 Chateau Cheval Blanc 5 Chateau Haut Brion 5 Chateau La Mission Haut Brion 5 Chateau Lafite Rothschild 5 Chateau Latour 5 Chateau Margaux 5 Chateau Montrose 5 Chateau Mouton Rothschild 5 Chateau Petrus 5 Chateau dYquem 5 Chateau Angelus 4

Savor the reinvention of Southern cuisine at Olamaie in Austin, where each dish is a harmonious symphony of local flavors and modern culinary artistry. This elegant haven transforms comfort food into upscale indulgence with an innovative twist on time-honored classics. < Back Austin Olamaie Southern Cuisine 1610 San Antonio St, Austin, TX 78701, United States https://olamaieaustin.com/ OUR SCORE NOT YET RATED average rating is null out of 5 Accolades • Named one of the "Best New Restaurants in America" by Bon Appétit (2015) • Awarded a spot on Food & Wine’s "Best New Chefs" list (2015) • Earned a James Beard Award nomination for "Best New Restaurant" (2015) • Semifinalist for James Beard Foundation’s "Outstanding Bar Program" (2020) • Multiple nominations for James Beard Awards including "Best Chef: Southwest" for Michael Fojtasek • Featured in Texas Monthly's "10 Best New Restaurants in Texas" (2015) Restaurant Summary Olamaie in Austin stands as an epitome of Southern charm, delivering a refined take on traditional American-Southern cuisine in a genteel, modern setting. This esteemed restaurant represents more than just a dining destination; it's a celebration of heritage, flavors, and local produce. As you step into Olamaie, you're greeted by a welcoming atmosphere that resonates with subtle elegance and an air of sophistication. The decor pays homage to the South's rich history, while infusing contemporary touches that speak to the innovative spirit of Austin. The menu at Olamaie is a testament to the culinary prowess of its chefs, who craft dishes with precision and a deep respect for regional ingredients. Guests are treated to an array of sumptuous offerings that might include the much-acclaimed Hoppin' John made with Sea Island red peas for a hearty, flavorful experience. The Carolina Gold Rice and Gulf Shrimp reveals the kitchen's skill in bringing out the delicate balance of textures and tastes, catering to discerning palates with its succulent shrimp and perfectly prepared rice. For those who seek to indulge in the ultimate Southern comfort food, the Biscuits at Olamaie have garnered a near-iconic status, served with honey butter that melts irresistibly upon contact, elevating a simple staple to heights of culinary delight. The heritage pork with a sorghum glaze further exemplifies the restaurant's commitment to tradition with a modern twist, producing a dish that is both familiar and excitingly novel. No visit to Olamaie would be complete without exploring their dessert menu, which often features seasonal creations like the delectable Buttermilk Pie, a timeless Southern dessert reimagined with a contemporary spin. Each dish, from starters to sweets, is thoughtfully conceived and beautifully presented, inviting guests on a memorable gastronomic journey through the heart of modern Southern cuisine. - FEATURED GUIDES Olamaie 1610 San Antonio St, Austin, TX 78701, United States NEARBY RESTAURANTS Terry Blacks Barbecue Texan Barbecue Snows BBQ Texas Barbecue Blacks Barbecue Austin Texas Barbecue Hestia Live-Fire Cooking la Barbecue Texas Barbecue Franklin Barbecue Texas Barbecue The Salt Lick BBQ Texas Barbecue Juniper Northern Italian Suerte Mexican-inspired Uchiko Japanese Cuisine Loro Asian Barbecue Veracruz All Natural Mexican

Château Rauzan-Ségla, a beacon of viticultural excellence in Margaux, crafts profound Bordeaux wines that eloquently express the finesse and complexity of its esteemed terroir. < Back Château Rauzan Ségla Bordeaux Address: Château Rauzan-Segla, Rue Alexis Millardet, 33460 Margaux-Cantenac, France Website: Winemaker: https://www.chateaurauzansegla.com/ Nicolas Audebert First Vintage: 1661 Accepts Visitors: Special Request PRESTIGE average rating is 4 out of 5 4 Summary Château Rauzan-Ségla, formerly known as Château Rausan-Ségla, is one of the oldest and most prestigious wine estates in the Margaux appellation of Bordeaux, France. Nestled in the scenic wine region of Médoc, this charming and illustrious winery has been crafting exquisite wines since 1661, epitomizing the elegance and complexity of the finest Margaux wines. Once you step foot into the 51-hectare vineyard of Château Rauzan-Ségla, you're immediately met with rows upon rows of mature grapevines, flourishing on gravelly soils with a firm foundation of calcareous clay. The vineyard's grape composition is predominantly Cabernet Sauvignon, complemented by Merlot, Petit Verdot, and a small percentage of Cabernet Franc, each contributing to the unique character and complexity of their wines. The Château itself is a visual marvel, resplendent with its classic French architecture that blends seamlessly with the surrounding landscape. The estate radiates an aura of timeless grandeur, a reflection of its rich history and heritage. Winemaking at Château Rauzan-Ségla marries tradition with technological innovation, ensuring the highest quality vintages are produced year after year. The vineyard practices sustainable viticulture and meticulous sorting, resulting in perfectly ripened and healthy grapes. The wines are then aged in French oak barrels to achieve the perfect balance between fruit, structure, and tannins. Visiting the estate presents a captivating journey for both wine aficionados and newcomers alike. Tasting sessions offer the chance to sample the chateau's range of elegant, structured, and profoundly aromatic wines, including their grand vin, Château Rauzan-Ségla. Overall, the Château Rauzan-Ségla, with its long-standing history, breathtaking landscapes, and exceptional wines, stands as a testament to the grandeur and finesse of the French wine tradition. Whether you're drawn by the allure of its classic wines or the tranquillity of its vineyards, a visit to this remarkable winery is sure to offer an unforgettable experience. FEATURED GUIDES NEARBY WINERIES Chateau Ausone 5 Chateau Cheval Blanc 5 Chateau Haut Brion 5 Chateau La Mission Haut Brion 5 Chateau Lafite Rothschild 5 Chateau Latour 5 Chateau Margaux 5 Chateau Montrose 5 Chateau Mouton Rothschild 5 Chateau Petrus 5 Chateau dYquem 5 Chateau Angelus 4

Perched in the vibrant heart of New York City, Suyo offers a tapestry of luxury through its masterfully crafted cocktails and an ambiance that whispers of modern elegance and tantalizing mystery. Here, each sip and moment shared are like rare gems unearthed in the city's ceaseless rhythm. < Back New York City Suyo Pisco bar 4750 Broadway, New York, NY 10034 https://www.suyonyc.com/ OUR SCORE average rating is 3 out of 5 3.0 ACCOLADES N/A REVIEW & BAR SUMMARY In the heart of New York City, Suyo stands as a beacon for the sophisticated bon vivant. This polished and contemporary bar presents a sleek ambiance, where the glow of soft lighting complements the clink of well-crafted glassware, creating an atmosphere of understated luxury. At Suyo, every cocktail is an invitation to an exquisite journey of the senses. The bar's mixology prowess is evident in the imaginative concoctions that grace their menu. Sip on the "Urban Elixir," a refreshing blend that marries the botanical intricacies of artisan gin with the sharp zest of fresh citrus, finished with a hint of floral notes. For those with a taste for the timeless, the "Velvet Manhattan" elevates the classic with a velvet-smooth rye whiskey, a whisper of vermouth, and a dash of bitters, garnished with a twist or a cherry for a touch of Old New York elegance. The "Gilded Sage" is a favorite among patrons, a cocktail that balances the earthy undertones of sage with the effervescence of sparkling wine and a syrupy sweetness that entices the palate. And for the adventurous, the "Crimson Tide" is a bold concoction that combines the smoky essence of mezcal with the tartness of pomegranate, crowned with a spicy kick that leaves a lingering warmth. Suyo isn't just a stopover; it's a destination where every cocktail tells a story, and each sip transports you to a realm where the art of the drink is celebrated with vigor and finesse. Whether you're a local connoisseur or a traveler with a penchant for the finer things, Suyo offers an unparalleled imbibe experience in the pulsing heart of the city. Suyo 4750 Broadway, New York, NY 10034 NEARBY BARS Martinys Speakeasy bar Please Dont Tell Speakeasy bar Overstory Cocktail lounge Angels Share Speakeasy bar The Dead Rabbit Grocery and Grog Irish pub Katana Kitten Japanese-inspired Chez Zou Mediterranean-inspired Employees Only Speakeasy bar Barely Disfigured Cocktail speakeasy The Polo Bar Equestrian-themed Undercote Speakeasy lounge Dirty French Bistro chic