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At the heart of San Francisco's bustling culinary scene, Birdsong offers a symphony of heritage-inspired dishes, each meticulously crafted to evoke the wild beauty of the Pacific Northwest. Here, the melding of sublime flavors and a luxe, yet rustic ambiance, promises an elevated dining experience that soars high above the ordinary. < Back Birdsong average rating is 5 out of 5 Pacific Northwest San Francisco Bay Restaurant Summary 9.9 / 10 Birdsong, located in the heart of the vibrant San Francisco Bay Area, is a unique high-end dining destination that offers a sublime fusion of nature-inspired aesthetics and intriguing culinary delights. This Michelin-starred restaurant is spearheaded by celebrated chef Chris Bleidorn, who brings a reverence for the world of heritage cooking techniques to the bustling food scene of the Bay Area. The interior of Birdsong is a vivid blend of rustic charm and modern elegance, promising a cozy yet refined dining experience. The open kitchen, visible from the dining room, serves as a stage where culinary arts are performed, providing guests with a thrilling peek into the creation of their meals. As for the food, Birdsong offers a set-menu, which primarily focuses on heritage cuisine of the American Pacific Northwest. Seasonal ingredients are handpicked from local farms, forests, and waters, maintaining a fresh and natural flavor profile which is characteristic of the region. Notable dishes include the Wild King Salmon, grilled over wood and served with sprouted grains, and the Aged Duck, smoked and served with cherries and toasted hay. A standout is the savory Morel Mushroom Pie, a seasonal offering that features locally foraged mushrooms encased in a flaky buttery pastry. The slow-cooked Buffalo Ribeye is tender and robust, served with a side of smoked bone marrow. To accompany your meal, Birdsong offers a selective range of wines that have been sourced from both international and local wineries, with a focus on natural and organic varieties, perfectly curated to complement their unique menu. If you are on the hunt for a dining experience that intertwines the simplicity and purity of nature with an innovative culinary approach, Birdsong in the San Francisco Bay Area is a destination that should not be missed. Accolades - 2024 Wine Spectator’s Best of Award of Excellence Location Birdsong, Mission Street, San Francisco, CA, USA https://birdsongsf.com/ FEATURED GUIDES NEARBY RESTAURANTS Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine Horn Barbecue Texas Barbecue

Dive into our curated list of the world's best restaurants. From Michelin-starred gems to hidden culinary treasures, find the top dining destinations and gastronomic experiences that globe-trotting foodies rave about. RESTAURANTS Filter by Destination Charleston 167 Raw Seafood 167 Raw serves up a symphony of fresh, ocean-to-table seafood in the heart of Charleston, beckoning epicureans with its vibrant fusion of New England classics and Southern charm. This bustling eatery offers a coastal culinary adventure, where each dish is a celebration of the sea's bountiful harvest. View New York City 4 Charles Prime Rib American Indulge in the opulence of 4 Charles Prime Rib, where New York City's gourmands gather to savor succulent prime rib cuts and classic American fare in an intimate, jazz-infused ambience. Experience timeless elegance as you dine under the warm glow of chandeliers, making each meal a sumptuous testament to the city's culinary finesse. View New York City 7th Street Burger American 7th Street Burger in New York City is a vibrant gem serving up gourmet patties that tantalize the tastebuds of both local foodies and discerning travelers. Its bustling atmosphere and commitment to quality craft the ultimate urban burger experience. View New York City ATOBOY Korean ATOBOY in New York City captivates with its innovative take on Korean banchan, transforming traditional sharing dishes into a chic culinary journey. Here, diners are treated to an intimate fusion of flavors, artfully presented in a sleek, modern setting. View New York City ATOMIX Korean Atomix in New York City elevates the culinary scene with its cutting-edge Korean tasting menu, where each meticulously crafted dish is an ode to both tradition and innovation. This Michelin-starred gem offers an intimate gastronomic journey, pairing exquisitely presented plates with an ambiance that's as refined as the flavors on your palate. View Austin Aba Austin Mediterranean Aba Austin imbros the city's skyline with a fusion of Mediterranean flavors and a whisper of Texas charm. This rooftop oasis serves up zestful mezze and expertly curated wines beneath a canopy of shimmering lights. View San Francisco Bay Abrazo Spanish-inspired Abrazo serves a symphony of Spanish-inspired cuisine, where every plate promises an embrace of flavors in the city's cosmopolitan embrace. Here, culinary artistry meets the warmth of California hospitality, providing an epicurean journey that lingers like the region's famed fog. View Kyoto Aca Kappo Aca in Kyoto presents an exquisite fusion of traditional Japanese flavors with modern culinary artistry, set against the backdrop of the city's ancient charm. This culinary haven captivates epicureans with its innovative dishes, each paired perfectly with a selection of fine local wines. View San Francisco Bay Acquerello Italian Cuisine Acquerello in San Francisco Bay offers a sumptuous journey through contemporary Italian cuisine, where refined flavors marry with an extensive wine collection in an elegant, yet cozy, former chapel. Experience gastronomic artistry where each dish is a tribute to Italy's culinary heritage, reimagined with a luxurious twist. View Napa Valley Ad Hoc American Ad Hoc presents an ode to refined American comfort food, where each dish is a celebration of Napa Valley's freshest farm-to-table ingredients. Experience the warmth of family-style dining in an atmosphere that marries casual sophistication with culinary excellence. View Load More

Benu presents an exquisite fusion of Asian-inspired flavors, where each dish is a masterpiece crafted with the finest ingredients and an artistic touch. This Michelin-starred haven is a sanctuary for epicureans seeking an unforgettable journey through modern gastronomy. < Back Benu NOT YET RATED No ratings yet Contemporary American San Francisco Bay Restaurant Summary - Benu, an epitome of culinary artistry in the heart of San Francisco Bay, stands as a beacon of luxury dining, where Eastern flavors embrace Western techniques to create a dining experience that transcends the boundaries of traditional cuisine. Chef Corey Lee, a master of his craft, guides the establishment with a steady, innovative hand, earning the restaurant its well-deserved three Michelin stars. The atmosphere at Benu is one of understated elegance, where each table offers a stage for the food to shine. The interiors are sleek and modern, with a touch of minimalism that ensures an uninterrupted focus on the gastronomic journey that awaits each guest. Benu's tasting menu is a finely woven tapestry of dishes that showcase the best of local produce, combined with ingredients that pay homage to Chef Lee's Asian heritage. Patrons may savor the Thousand-Year-Old Quail Egg, which arrives with a potage of alliums, a dish that beautifully balances the delicate flavors of the preserved egg with the savory depth of the soup. The menu often features a luxurious reinterpretation of "Shark Fin Soup," made with a sustainably sourced shark fin substitute, presenting a dish that is as ethically responsible as it is delicious. The Barbecued Quail, reminiscent of the finest Peking duck, is another exceptional creation, served with crispy skin and tender meat that's infused with an array of spices and accompanied by bao to create the perfect bite. Seafood lovers may indulge in the Wild Cod with fermented chili and black bean sauce, a plate that marvellously blends the fresh, clean flavors of the ocean with the piquant and umami notes of fermentation. Meanwhile, the savory steamed bun with truffle, a dish renowned for its decadent simplicity, is a testament to Benu's ability to elevate even the most humble ingredients to new heights. Dessert is no less spectacular, with offerings like the "frozen air," which tantalizes the palate with its lightness and subtle sweetness, rounding off the meal with a deft touch of innovation. At Benu, every dish is a statement of refinement and creativity, inviting discerning diners to embark on a culinary journey that is as visually stunning as it is tastefully compelling. Accolades - Three Michelin stars - Forbes Travel Guide Five-Star rating - AAA Five Diamond Award - San Francisco Chronicle four stars - James Beard Foundation Award for Best New Restaurant (2011) - James Beard Foundation Award for Best Chef: West (2015) for Corey Lee Location 22 Hawthorne St, San Francisco, CA 94105, United States https://www.benusf.com/ FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

Addison delivers an exquisite culinary journey, epitomizing fine dining with its innovative French cuisine and an unparalleled wine selection, all wrapped in the elegance of Southern California's serene charm. Each dish is a masterpiece, crafted with precision to tantalize the senses and elevate the gastronomic experience to new heights. < Back Addison NOT YET RATED No ratings yet Contemporary French San Diego Restaurant Summary - Addison Resting in the heart of San Diego, California, Addison is the epitome of sophistication and elegance in the culinary world. Offering an exquisite dining journey that combines contemporary French cuisine with an American touch, Addison is a beacon of luxurious dining. As you walk through the doors, you are immediately enveloped by the restaurant's luxurious ambiance. Addison's interior design masterfully combines the old-world charm of dark wood, antique mirrors, and plush velvet seating with a modern touch, revealed in its sleek lines and sophisticated lighting fixtures. The result is an intimate yet opulent setting that sets the stage for an unforgettable dining experience. From the moment you sit down, your senses are engaged. The buzz of quiet conversation, the delicate clinking of crystal glassware, and the faint aromas of wines and gourmet dishes wafting from the kitchen all contribute to the Addison dining experience. But it's the food that truly takes center stage in this fine dining restaurant. Under the leadership of Executive Chef William Bradley, Addison sets the bar high for innovative cuisine. The chef's tasting menu, an ever-changing gastronomic proclamation, showcases elegant and beautifully presented dishes, each possessing its own unique palette of flavors and textures. Signature dishes include the Canapés de Caviar ‘Surprise’, an exquisite blend of flavors and textures accompanied by caviar, and the Maine Lobster en Gelee, delicately poached and accompanied by a rich, flavor-packed lobster bisque. Addison also boasts an outstanding wine program, featuring a stunning selection of both domestic and international wines meticulously chosen to complement Chef Bradley's creations. The expert sommeliers are always ready to guide guests towards the perfect pairing, enhancing each diner's culinary voyage. The combination of its stunning decor, warm service, and exceptional culinary offerings make Addison, without a doubt, one of the most luxurious dining destinations in San Diego. This enchanting restaurant offers an intimate, refined dining experience, creating unforgettable memories alongside unparalleled cuisine. Accolades - Michelin Star (San Diego's first and only Michelin-starred restaurant as of my knowledge cutoff in 2023) - AAA Five Diamond Award - Forbes Five-Star Award - Wine Spectator Grand Award - Relais & Châteaux member Location ADDISON, Grand Del Mar Way, San Diego, CA, USA https://www.addisondelmar.com/ FEATURED GUIDES NEARBY RESTAURANTS

Savor the symphony of flavors at TabeTomo, where New York City's vibrant energy meets the authentic zest of Japanese tsukemen and ramen. This culinary haven entices epicureans with its masterfully crafted broths and perfectly seasoned, hand-pulled noodles. < Back TabeTomo NOT YET RATED No ratings yet Japanese New York City Restaurant Summary - In the heart of New York City’s bustling streets, TabeTomo stands as an authentic oasis of Japanese cuisine. Occupying a vibrant, edgy space in East Village, the restaurant boasts an exciting blend of traditional and modern designs, perfectly reflecting the cultural mingling unique to this part of the city. TabeTomo’s interior breathes an air of comfortable sophistication, with a generous dash of urban chic. Diners are welcomed into a generous space, embellished with wooden accents that create warm undertones. Exposed brick walls enhance the downtown feel, while a long communal table runs down the center of the restaurant, reflecting Japanese dining culture. TabeTomo's menu is as inspiring as its location. The restaurant specializes in Tsukemen and Tonkotsu Ramen. The Tsukemen stands out as a not-to-be-missed culinary adventure; thick, chewy noodles served separately from a rich, concentrated broth, designed to be dipped and devoured. The Tonkotsu Ramen is equally impressive – a creamy, aromatic pork bone broth served with thin noodles and carefully selected toppings. Aside from the ramen, TabeTomo also takes pride in its delicious selection of appetizers like the Gyoza; pan-fried dumplings, and the Chashu; succulent pork belly. Every dish at TabeTomo is meticulously crafted and steeped in quality. The restaurant goes to great lengths to ensure that each bowl of ramen is prepared with utmost precision and commitment. The result is a symphony of flavors that is both comforting and exotic, whisking diners on a gustatory journey to the land of the rising sun. In conclusion, TabeTomo is an unmissable gem in NYC’s dining scene for anyone seeking an authentic Japanese dining experience. Whether a ramen enthusiast or a foodie looking to expand their culinary horizons, TabeTomo offers an indulgent exploration into the heart of Japanese cuisine. Accolades - Featured in the Michelin Guide - Named one of the best new restaurants by Eater NY - Voted as a top destination for authentic Tsukemen by local food critics - Winner of the Time Out New York’s Love New York Awards - Recognized by the New York Times as a notable ramen spot in NYC Location 131 Avenue A, New York, NY 10009 https://www.tabetomonyc.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Sushi Kimura, a Tokyo gem, presents an exquisite symphony of Edomae-style sushi where seasoned craftsmanship meets the pinnacle of freshness. Step into an intimate setting where each delicate bite is a testament to the chef's relentless pursuit of sushi perfection. < Back Sushi Kimura NOT YET RATED No ratings yet Edomae Sushi Tokyo Restaurant Summary - Sushi Kimura is a beacon of culinary excellence, a shrine dedicated to the delectable art of sushi. The restaurant boasts a prestigious Michelin star, a testament to its unwavering commitment to innovation and quality. Dining here is an exclusive affair, with just eight intimate seats, enhancing the personal experience and veneration for the tantalizing delicacies being crafted. Each dish served at Sushi Kimura stands a testament to the expertise of Master Chef Koji Kimura. Known for his passion for ageing fish, a technique that intensifies flavor, Kimura-san offers a dining experience that is both unique and exceptional. The Omakase-style set menu, tailored to your preferences and the season's best, might see you savoring the divine and rare shiro shoyu (white soy sauce) marinated akami (tuna), or perhaps the decadently creamy monkfish liver. The glistening slices of aged, vinegared mackerel are known to leave diners spellbound, while the salty, tangy punch of preserved sea urchin offers an insight into the depth of traditional Japanese cuisine. At Sushi Kimura, you aren't just tasting food - you're embarking on a gastronomic journey that showcases the stunning intricacy of sushi through an array of exceptional, palate-pleasing dishes. It's an intimate embrace with premium ingredients, top-tier technique, and Tokyo's tradition of sushi craftsmanship. Accolades - Awarded two Michelin stars - Rated in Tabelog's Top 100 Restaurants in Japan - Holder of a five-star rating on TripAdvisor - Recognized by Asia's 50 Best Restaurants Location 4 Chome-3-28 Futakotamagawa, Setagaya City, Tokyo 158-0094, Japan https://sushikimura.jp/ FEATURED GUIDES NEARBY RESTAURANTS Hakkoku Sushi Ranjatai Kaiseki Sushi Ya Edomae Sushi Ryugin Kaiseki Florilege French-inspired Japanese Hatsune Sushi Edomae Sushi Savoy Pizza Neapolitan Sushi Yoshitake Edomae Sushi Narisawa Satoyama Sushi Fukumoto Edomae Sushi Sushi Saito Japanese cuisine Sushi Dai Japanese

Immerse your taste buds in Chicago's quintessential culinary delight at Al's #1 Italian Beef, where every bite of their legendary sandwiches floods the palate with juicy, seasoned perfection. This iconic eatery has been serving up its mouthwatering, dipped beef masterpieces, a must-visit destination for a true taste of the Windy City's robust flavors. < Back Als Number 1 Italian Beef average rating is 3 out of 5 Italian-American Chicago Restaurant Summary 7.8 / 10 Al's #1 Italian Beef stands as a culinary landmark for both locals and visitors seeking an authentic taste of the city's famed Italian-American cuisine. As you step through the doors of this iconic eatery, you're immediately enveloped by the rich aromas of spices and savory beef that have been delighting taste buds since the restaurant first opened its doors. At Al's #1 Italian Beef, the star of the menu is, undoubtedly, the Italian Beef sandwich that has garnered a legion of ardent fans. This Chicago staple is an assembly of thinly sliced, perfectly seasoned roast beef, soaked in its own natural jus and heaped onto a freshly baked Italian-style roll. Patrons have the option to customize their sandwich experience by choosing their preferred level of "wetness" — from dry, where the beef is just lightly touched with jus, to "dipped," where the entire sandwich takes a quick bath in the flavorful beef gravy. For those who like a little heat, the "hot" version of the sandwich comes loaded with giardiniera, a tangy, spicy mix of pickled vegetables that adds a zesty kick. If you fancy a more mellow bite, the "sweet" option with sautéed green peppers will be right up your alley. And for the ultimate indulgence, the "cheesy beef" on garlic bread, smothered in a layer of melted provolone or mozzarella, is a decadent must-try. Beyond the signature beef sandwich, Al's menu also boasts an array of classic Chicago-style offerings. The char-grilled Italian sausage is a flavorful delight, nestled in a hearty roll and crowned with the option of sweet peppers or hot giardiniera. For those who can't decide between the sausage or beef, the "Combo" marries the two in one sandwich, giving you the best of both worlds. Don't forget to round out your meal with a generous helping of crispy, golden fries, a side that perfectly complements the succulent meats. And for the full Chicago experience, a Chicago-style hot dog, with all the traditional trimmings and no ketchup in sight, is a non-negotiable bite while visiting the Windy City. Al's #1 Italian Beef is a timeless testament to the rich culinary heritage of Chicago, serving up hearty, flavorsome fare that transports diners to the heart of Italy, via the shores of Lake Michigan. It's a must-visit destination for anyone in search of a true, no-frills taste of Chicago's beloved flavors. Accolades - Voted "#1 Italian Beef in Chicago" by Chicago Magazine - Awarded "Best Italian Beef" by Chicago's Best on WGN - Featured on Travel Channel's "Food Wars" - Included in "America's Best Sandwiches" by Esquire Magazine - Listed in "The 10 Best Italian Beef Sandwiches in Chicago" by Serious Eats - Rated as one of "35 Must-Try Foods Before You Die" by Thrillist - Winner of the "Best Sandwich in the State" award by Food Network Magazine Location Al's #1 Italian Beef, North Clark Street, Chicago, IL, USA https://www.alsbeef.com FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

Indulge in the invigorating culinary journey of Yamakase, where Los Angeles' sushi aficionados revel in an exclusive omakase experience crafted by masterful Japanese chefs. Here, tradition meets innovation on each meticulously presented plate, promising an intimate epicurean adventure that tantalizes the senses. < Back Yamakase average rating is 5 out of 5 Japanese Los Angeles Restaurant Summary 9.7 / 10 Yamakase is an ultra-exclusive dining experience tucked away in Los Angeles, where discerning gourmands come to indulge in the epitome of Japanese culinary artistry. This invitation-only sushi restaurant presents an intimate setting that transforms a meal into a personalized journey led by the renowned Chef Yama-san. Within its doors, patrons are treated to an omakase-style adventure, a chef's choice menu that unfolds as a symphony of flavors and textures. Chef Yama-san, a maestro of his craft, carefully selects the day's freshest and finest ingredients, ensuring each creation is a masterpiece. Guests at Yamakase may find themselves savoring an array of exquisitely prepared dishes, each reflecting the peak of seasonal freshness and the highest quality of seafood flown in from various parts of the globe. The menu is ever-changing, but one could expect delicate slices of toro (fatty tuna) that melt in the mouth, sweet and succulent Hokkaido uni (sea urchin), and the subtle smokiness of expertly charred wagyu beef. Other dishes might include the refreshing brightness of a yuzu-infused hamachi (yellowtail) sashimi or the surprising depth of a miso-marinated black cod. Every dish at Yamakase is carefully plated as if it were a work of art, garnished not just for aesthetic beauty but to enhance the natural flavors of the main ingredient. With each course, diners are invited to sample a variety of traditional and innovative tastes, from the umami-rich depths of a truffle-infused chawanmushi (egg custard) to the playful sweetness of a freshly-constructed sushi roll adorned with edible gold leaf. Yamakase isn't just a meal; it's an immersive experience that marries the philosophical simplicity of Japanese cuisine with the flamboyant flair of Los Angeles' luxury dining scene. Those fortunate enough to secure a seat at Yamakase find themselves part of an exclusive club, privy to some of the most extraordinary Japanese dishes available outside of Japan. Accolades - Exclusive invitation-only dining experience - Renowned for its omakase-style sushi menu - Highly regarded by celebrities and food connoisseurs - Featured in numerous prestigious publications - Acclaimed for its unique and rare ingredients - Master Chef Kiyoshiro Yamamoto's craftsmanship recognized within the culinary community - Celebrated for its intimate and personalized dining setting Location Yamakase, Santa Monica Boulevard, Los Angeles, CA, USA https://yamakase.com/ FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

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Commis, a beacon of culinary artistry in the heart of San Francisco Bay, charms gourmands with its two Michelin-starred, progressive American cuisine, served in an intimate and contemporary setting. This gastronomic gem offers an exquisite tasting menu that masterfully marries local flavors with avant-garde techniques, ensuring a memorable dining experience with every plate. < Back Commis NOT YET RATED No ratings yet New American San Francisco Bay Restaurant Summary - Commis is a distinguished beacon of culinary excellence in the vibrant landscape of San Francisco Bay's dining scene. This Michelin-starred restaurant is a testament to contemporary fine dining, where elegance and innovation converge on a plate. Under the masterful guidance of Chef James Syhabout, Commis offers a thoughtful and progressive approach to California cuisine, reimagining fresh, locally-sourced ingredients with a modern, artistic touch. Guests at Commis are ushered into an ambiance of understated sophistication, with a refined, minimalist decor that allows the food to take center stage. The restaurant's commitment to an intimate and immersive dining experience is evident in its open kitchen, which offers a window into the world of precision and passion that fuels each dish. The tasting menu, which is a journey of flavors and textures, may include dishes such as the slow-cooked egg adorned with smoked dates, alliums, and savory malt, showcasing the chef's ability to elevate simple ingredients into something extraordinary. The poached halibut might be another masterpiece, complemented by a chorus of garden vegetables and bathed in a delicate verbena-infused broth, creating a harmonic blend of land and sea. Carnivores savor the aged duck, a dish celebrated for its perfectly crisped skin and succulent flesh, paired with a symphony of seasonal accompaniments like roasted figs or a tart cherry reduction that enhances the richness of the fowl. Vegetarians are not an afterthought, with offerings such as the heirloom beet salad, a vibrant medley of textures and flavors, accented with house-made ricotta and a sprinkling of toasted nuts. Each course at Commis is an invitation to explore the depth and breadth of Northern California's bountiful produce, artfully plated and served with a wine list that boasts both local gems and international vintages, carefully curated to complement the culinary delights. In the charming precincts of Oakland, just a stone's throw from the heart of San Francisco, Commis stands as a destination not just for food aficionados but for anyone seeking to indulge in a dining experience that marries the heart of Californian hospitality with the soul of groundbreaking gastronomy. Accolades - Awarded two Michelin stars - Named one of "America's Best New Restaurants" by Bon Appétit in 2010 - Recipient of the James Beard Foundation Award for "Best Chef: West" for Chef James Syhabout in 2015 - Featured in the San Francisco Chronicle's "Top 100 Restaurants" list multiple times - Holder of a consistent Four Bells rating from the San Francisco Chronicle (indicating "extraordinary") Location 3859 Piedmont Avenue, Oakland, CA 94611 https://commisrestaurant.com/ FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

Indulge in the heart of Los Angeles at Angelini Osteria, where authentic Italian flavors are elevated to art amidst a vibrant, contemporary setting. This culinary gem is a celebrated haven for gourmands seeking the quintessential indulgence of Italy's rich gastronomic traditions. < Back Angelini Osteria average rating is 5 out of 5 Italian Los Angeles Restaurant Summary 9.3 / 10 Angelini Osteria stands as an emblem of gastronomic elegance in the bustling city of Los Angeles, carving out a niche in the luxury dining scene with its refined take on Italian cuisine. This distinguished eatery, with its warm and inviting ambiance, exudes an air of understated sophistication, perfectly mirroring the culinary expertise that awaits guests within its walls. As you step into the restaurant, the atmosphere envelops you with a sense of homely Italian charm, despite its metropolitan location. The décor strikes a balance between rustic and contemporary styles, featuring an open kitchen that allows diners to witness the artistry of the chefs as they work their culinary magic. The service at Angelini Osteria is attentive and knowledgeable, making patrons feel both pampered and well-informed. Each staff member is adept at guiding diners through the versatile menu, expertly pairing dishes with an impressive wine selection that highlights both Italian and international vineyards. The menu itself is a testament to the timeless beauty of Italian cooking, with each dish presenting a blend of classic flavors and innovative twists. The pasta offerings are a particular highlight, featuring hand-crafted selections that have become the talk of the town. A standout dish is the Lasagna Verde "Omaggio Nonna Elvira," which is Chef Gino Angelini's homage to his grandmother’s recipe. This lasagna layers spinach pasta with a savory beef and veal ragu and a creamy béchamel sauce, creating a symphony of tastes and textures in each mouthful. Another culinary marvel is the Risotto alla Pescatora, a seafood risotto that captures the essence of the ocean. It boasts a generous assortment of fresh seafood, married perfectly with the al dente Arborio rice, and each forkful floods the palate with the briny, savory flavors of the sea. The desserts at Angelini Osteria are not to be missed, with offerings such as the Panna Cotta, which is delightfully smooth and served with a seasonal fruit compote that adds just the right amount of sweetness and tartness. Angelini Osteria is a true culinary destination for those seeking to immerse themselves in the luxury of fine Italian dining, set in a venue that revels in the pleasure of good food, excellent wine, and the joy of an exquisite dining experience. Whether it's for an intimate dinner, a special celebration, or a business meeting, this restaurant stands as a shining beacon of Los Angeles' upscale gastronomic landscape. Accolades - Michelin Star recipient - Wine Spectator Award of Excellence - Listed in Jonathan Gold’s 101 Best Restaurants - OpenTable Diners’ Choice Award - Zagat-rated Italian restaurant - Recognized by Eater LA as one of the Essential Los Angeles Restaurants - Included in TripAdvisor’s Certificate of Excellence Hall of Fame Location 7313 Beverly Blvd, Los Angeles, CA 90036 https://www.angeliniosteria.com/ FEATURED GUIDES NEARBY RESTAURANTS

Capo in Los Angeles beckons with its intimate ambiance and a captivating menu that weaves together Italian coastal cuisine with an impressive selection of fine wines to enchant the most discerning palates. This culinary gem illuminates the city's dining scene with its wood-fired dishes and an exclusive, elegantly rustic charm that echoes the allure of a bygone era. < Back Capo NOT YET RATED No ratings yet Italian Los Angeles Restaurant Summary - Capo, nestled in the heart of Santa Monica, presents a captivating blend of rustic Italian charm and modern luxury that beckons food connoisseurs and wine enthusiasts alike. This intimate eatery, with its cozy fireplace and elegant wooden accents, crafts an atmosphere that is both welcoming and sophisticated, a perfect setting to indulge in the finest culinary creations. As guests settle into the plush, low-lit ambiance, they are greeted with an exquisite menu that showcases the pinnacle of Italian cuisine with a contemporary twist. Highlight dishes that truly encapsulate Capo's culinary prowess include the wood-fired prime steaks and the market-fresh seafood selections, each promising a symphony of flavors. The signature dish, Spaghetti Vongole, is a masterful rendition of a classic, featuring the freshest clams, aromatic garlic, and a perfect touch of white wine, elevating this simple yet beloved staple to new heights. The hand-cut Tagliatelle al Tartufo reveals a decadent harmony of flavors, with lavish truffle shavings generously gracing the perfectly al dente pasta—an opulent treat for the senses. For those with a penchant for heartier fare, Capo's Grilled Fiorentina Steak is a showstopper. This substantial Porterhouse cut, known for its depth of flavor, is cooked to perfection on the wood fire, honoring the traditional Tuscan methods and radiating a succulent allure that is hard to resist. The food experience would not be complete without a venture into Capo's carefully curated wine selection, which features an extensive array of rare and sought-after vintages from around the globe, each bottle handpicked to complement the flavors on the plate. Luxurious yet unpretentious, Capo delivers an unforgettable dining experience that is quintessentially LA—a true testament to the city's vibrant and eclectic epicurean spirit. Accolades - **Michelin Guide Recommendation** - **Wine Spectator Award of Excellence** - **OpenTable Diners’ Choice Award** - **Featured in LA's Best Italian Restaurants - Eater LA** - **Zagat Rated** Location 1810 Ocean Ave, Santa Monica, CA 90401, United States https://www.caporestaurant.com/ FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

Indulge in the bustling heart of NYC with Prince St. Pizza, where each slice offers a symphony of crispy crusts and sumptuous toppings. Savor a bite of the Big Apple through their legendary pepperoni squares that locals and tourists alike hail as a must-try culinary masterpiece. < Back Prince St Pizza NOT YET RATED No ratings yet Italian New York City Restaurant Summary - Tucked away in the bustling streets of New York City, Prince St. Pizza stands as a cornerstone of the city's vibrant food scene. This unassuming eatery is famed for its no-frills ambiance that lets its mouthwatering slices do all the talking. The warm glow of overhead lights welcomes patrons, casting a homely glow over the simple yet comfortable setting. The air inside is thick with the aroma of freshly baked dough and melted cheese, an olfactory promise of the deliciousness that awaits. As you step inside Prince St. Pizza, the straightforward layout directs your attention to the glass display, showcasing an array of pizzas with perfectly charred crusts and glistening toppings. The friendly staff, brimming with New York charm, is quick to help you navigate through their selection of iconic pies. The menu at Prince St. Pizza is a testament to their dedication to quality and flavor. Each dish is crafted with carefully sourced ingredients, ensuring every bite is as memorable as the last. Among their most renowned offerings is the "Soho Square," which features a thick, Sicilian-style crust, robust and tangy tomato sauce, and a generous layer of mozzarella cheese. The crispy pepperoni cups, laden with savory, spicy oil, have become a distinctive feature that pizza aficionados from near and far come to savor. For those with a preference for classic flavors, the "Prince Perfection" pie is a must-try. It is a traditional New York-style slice that offers the quintessential balance between a thin, crunchy base and a rich, flavorful topping of cheese and tomato. Those in search of a bit of heat in their meal would be keen to dive into the "Spicy Spring," another Sicilian square that turns up the temperature with its fiery fra diavolo sauce and spicy soppressata, all mellowed by the smoothness of fresh mozzarella. Vegetarians are not left behind, as the "Margherita" offers a simpler but no less delicious experience with its fresh basil, slices of mozzarella di bufala, and a hint of garlic. Custom slices are also available for those who wish to create their own masterpiece from the array of fresh toppings. In a city that never sleeps and where pizza joints are around every corner, Prince St. Pizza distinguishes itself not only through its scrumptious fare but also through its commitment to tradition and the local community. It's not just a place to eat; it's a slice of New York City life that both locals and visitors crave. Accolades - Named “Best Pizza in New York” by New York Magazine - Winner of the TripAdvisor Certificate of Excellence - Featured on the Food Network’s “Diners, Drive-Ins and Dives” - Ranked as one of the top places to eat by Yelp users in NYC - Included in the Thrillist list of “Best Pizza Places in NYC” Please note that over time, specific accolades may change, and new ones may be awarded. Always check the latest sources for the most current information. Location 27 Prince St, New York, NY 10012, United States https://princestpizzanewyork.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Indulge in the quintessence of Japanese fine dining at Soto in Austin, where an innovative omakase experience awaits the discerning palate. Chef Andy's masterful precision breathes life into every dish, crafting an unforgettable symphony of flavors that elevate sushi to an art form. < Back Soto NOT YET RATED No ratings yet Japanese cuisine Austin Restaurant Summary - Soto, located in the vibrant heart of Austin, stands as a beacon of culinary excellence, with its modern and sophisticated take on Japanese cuisine. This upscale dining establishment is renowned for offering guests an unforgettable gastronomic journey, marked by its skillful fusion of traditional techniques with contemporary flavors. As patrons step inside, they're greeted with an ambiance that exudes elegance and simplicity, reflective of Japan's minimalist aesthetic. The restaurant's sleek interior is complemented by an attentive staff and an inviting atmosphere that sets the stage for a remarkable dining experience. The menu at Soto is a testament to the creativity and precision of its chefs, who use only the finest ingredients to craft an array of exquisite dishes that captivate the senses. The sushi and sashimi selections are standout features, showcasing the freshness and quality of the seafood. Delicacies like the Bluefin Tuna Toro tantalize with their rich, buttery texture, while inventive rolls such as the Truffle Hamachi present a harmony of flavors that are both bold and delicate. Beyond the raw offerings, Soto also excels in cooked dishes. Their signature Seared Wagyu Beef with a yuzu soy reduction is a symphony of flavor, perfectly seared to enhance its innate savoriness. The Grilled Black Cod marinated in sweet miso glaze is another fan favorite, its flaky flesh falling apart with every tender forkful. The experience at Soto is further enhanced by a meticulously curated selection of sake and wine, each chosen to pair harmoniously with the dishes and elevate the overall dining experience. Whether it's for a special occasion or a treat to oneself, dining at Soto is an indulgence in the art of modern Japanese cuisine, right in the heart of Austin's bustling culinary scene. Accolades - Named one of the "Top 10 Sushi Restaurants in the US" by Bon Appétit (year not specified) - Received a "5-Star" review from The Austin Chronicle - Awarded "Best Sushi" in The Austin Chronicle’s annual Restaurant Poll (multiple years) - Included in the "100 Best Restaurants for Wine Lovers in America" by Wine Enthusiast (year not specified) - Earned a spot in the "Austin360 Dining Guide: Top 25 restaurants in Austin" by Austin American-Statesman (multiple years) - Listed in Eater Austin’s "38 Essential Restaurants" (specific year not provided) - Winner of "Diners’ Choice Award" by OpenTable (multiple years) Location 1100 S Lamar Blvd Suite 2115, Austin, TX 78704 https://sotoaustin.com FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

Savor the flavor fusion where Jon & Vinny's Fairfax blends authentic Italian cuisine with a hip, Los Angeles twist. This vibrant eatery on LA's iconic Fairfax Avenue buzzes with the energy of a modern trattoria, dishing out gourmet pizzas and pasta that are as memorable as the city's star-studded skyline. < Back Jon and Vinny's Fairfax NOT YET RATED No ratings yet Italian Los Angeles Restaurant Summary - Jon & Vinny's on Fairfax Avenue in Los Angeles is a vibrant and modern restaurant that has rapidly established itself as a staple for Italian-American cuisine enthusiasts. The eatery's ambiance is a harmonious blend of casual and contemporary, with its bright, airy interior invoking a sense of coziness and familiarity. A sleek, minimalist design featuring natural wood accents and unadorned white walls allows the food to take center stage, while the bustling open kitchen adds a dynamic vibe where guests can observe the culinary team at work. The menu at Jon & Vinny's is a testament to the chefs' dedication to creating authentic and delicious Italian dishes with a Californian twist. Breakfast options are as tantalizing as their dinner selections, featuring both traditional and inventive items. For a morning indulgence, their ricotta hotcakes topped with honeycomb butter and seasonal berries are a revelation, while the soft scrambled eggs with Parmesan and chive come with an option to add a luxurious touch of black truffle. Lunch and dinner at Jon & Vinny's are an ode to Italian classics, with a selection of salads, pizzas, and pastas that promise to satisfy any craving. Their pizzas boast a perfectly charred crust, with favorites like the LA Woman, layered with local burrata, tomato, basil, olive oil, and sea salt, capturing the essence of simple yet elevated flavors. The Spicy Fusilli, an irresistible pasta dish with a cult following, features a vodka sauce with a kick, adorned with tendrils of delicate basil and a rich dusting of Parmesan to round out the bold flavors. For those with a penchant for heartier fare, the meatballs, in all their succulence, are served in a classic red sauce with garlic bread that's ideal for sopping up every last drop. Not to be overlooked are the lighter yet equally impressive items such as the gem lettuce salad with Calabrian chili dressing, providing a refreshing counterpoint to the more indulgent offerings. Dessert at Jon & Vinny's is an essential finale, with their selection of homemade desserts that bring a sweet touch of nostalgia. The chocolate budino with olive oil and sea salt is an exquisite example of their commitment to fusing high-quality ingredients into uncomplicated, yet utterly delicious, dishes. In addition to the mouthwatering menu, Jon & Vinny's takes great pride in their wine selection, managed by an in-house sommelier. The wine list is an expertly curated collection that complements their dishes, ranging from robust reds to crisp whites, with a focus on Italian varietals and boutique Californian producers. The restaurant also offers takeout and delivery services, ensuring that those craving Jon & Vinny's fare can enjoy their beloved dishes from the comfort of their homes. As a mecca for food lovers, Jon & Vinny's Fairfax is a bright spot in Los Angeles's dining scene, offering memorable plates that are both comforting and sophisticated, much like the city itself. Accolades - Named one of Los Angeles Magazine's "Top 10 Best New Restaurants" in 2015 - Awarded a Bib Gourmand by the Michelin Guide in 2019 - Featured on Jonathan Gold's 101 Best Restaurants List for the Los Angeles Times - Rated as one of the best pizza places in L.A. by Thrillist - Included in Eater LA’s “38 Essential Los Angeles Restaurants” multiple times - Winner of the Infatuation LA's "Best Pasta" dish in 2015 for their Cacio e Pepe - Recognized in Bon Appétit Magazine’s “50 Best New Restaurants in America” in 2015 Location 412 N Fairfax Ave, Los Angeles, CA 90036 https://www.jonandvinnys.com/ FEATURED GUIDES NEARBY RESTAURANTS