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Commis, a beacon of culinary artistry in the heart of San Francisco Bay, charms gourmands with its two Michelin-starred, progressive American cuisine, served in an intimate and contemporary setting. This gastronomic gem offers an exquisite tasting menu that masterfully marries local flavors with avant-garde techniques, ensuring a memorable dining experience with every plate. < Back Commis NOT YET RATED No ratings yet New American San Francisco Bay Restaurant Summary - Commis is a distinguished beacon of culinary excellence in the vibrant landscape of San Francisco Bay's dining scene. This Michelin-starred restaurant is a testament to contemporary fine dining, where elegance and innovation converge on a plate. Under the masterful guidance of Chef James Syhabout, Commis offers a thoughtful and progressive approach to California cuisine, reimagining fresh, locally-sourced ingredients with a modern, artistic touch. Guests at Commis are ushered into an ambiance of understated sophistication, with a refined, minimalist decor that allows the food to take center stage. The restaurant's commitment to an intimate and immersive dining experience is evident in its open kitchen, which offers a window into the world of precision and passion that fuels each dish. The tasting menu, which is a journey of flavors and textures, may include dishes such as the slow-cooked egg adorned with smoked dates, alliums, and savory malt, showcasing the chef's ability to elevate simple ingredients into something extraordinary. The poached halibut might be another masterpiece, complemented by a chorus of garden vegetables and bathed in a delicate verbena-infused broth, creating a harmonic blend of land and sea. Carnivores savor the aged duck, a dish celebrated for its perfectly crisped skin and succulent flesh, paired with a symphony of seasonal accompaniments like roasted figs or a tart cherry reduction that enhances the richness of the fowl. Vegetarians are not an afterthought, with offerings such as the heirloom beet salad, a vibrant medley of textures and flavors, accented with house-made ricotta and a sprinkling of toasted nuts. Each course at Commis is an invitation to explore the depth and breadth of Northern California's bountiful produce, artfully plated and served with a wine list that boasts both local gems and international vintages, carefully curated to complement the culinary delights. In the charming precincts of Oakland, just a stone's throw from the heart of San Francisco, Commis stands as a destination not just for food aficionados but for anyone seeking to indulge in a dining experience that marries the heart of Californian hospitality with the soul of groundbreaking gastronomy. Accolades - Awarded two Michelin stars - Named one of "America's Best New Restaurants" by Bon Appétit in 2010 - Recipient of the James Beard Foundation Award for "Best Chef: West" for Chef James Syhabout in 2015 - Featured in the San Francisco Chronicle's "Top 100 Restaurants" list multiple times - Holder of a consistent Four Bells rating from the San Francisco Chronicle (indicating "extraordinary") Location 3859 Piedmont Avenue, Oakland, CA 94611 https://commisrestaurant.com/ FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

Indulge in the heart of Los Angeles at Angelini Osteria, where authentic Italian flavors are elevated to art amidst a vibrant, contemporary setting. This culinary gem is a celebrated haven for gourmands seeking the quintessential indulgence of Italy's rich gastronomic traditions. < Back Angelini Osteria average rating is 5 out of 5 Italian Los Angeles Restaurant Summary 9.3 / 10 Angelini Osteria stands as an emblem of gastronomic elegance in the bustling city of Los Angeles, carving out a niche in the luxury dining scene with its refined take on Italian cuisine. This distinguished eatery, with its warm and inviting ambiance, exudes an air of understated sophistication, perfectly mirroring the culinary expertise that awaits guests within its walls. As you step into the restaurant, the atmosphere envelops you with a sense of homely Italian charm, despite its metropolitan location. The décor strikes a balance between rustic and contemporary styles, featuring an open kitchen that allows diners to witness the artistry of the chefs as they work their culinary magic. The service at Angelini Osteria is attentive and knowledgeable, making patrons feel both pampered and well-informed. Each staff member is adept at guiding diners through the versatile menu, expertly pairing dishes with an impressive wine selection that highlights both Italian and international vineyards. The menu itself is a testament to the timeless beauty of Italian cooking, with each dish presenting a blend of classic flavors and innovative twists. The pasta offerings are a particular highlight, featuring hand-crafted selections that have become the talk of the town. A standout dish is the Lasagna Verde "Omaggio Nonna Elvira," which is Chef Gino Angelini's homage to his grandmother’s recipe. This lasagna layers spinach pasta with a savory beef and veal ragu and a creamy béchamel sauce, creating a symphony of tastes and textures in each mouthful. Another culinary marvel is the Risotto alla Pescatora, a seafood risotto that captures the essence of the ocean. It boasts a generous assortment of fresh seafood, married perfectly with the al dente Arborio rice, and each forkful floods the palate with the briny, savory flavors of the sea. The desserts at Angelini Osteria are not to be missed, with offerings such as the Panna Cotta, which is delightfully smooth and served with a seasonal fruit compote that adds just the right amount of sweetness and tartness. Angelini Osteria is a true culinary destination for those seeking to immerse themselves in the luxury of fine Italian dining, set in a venue that revels in the pleasure of good food, excellent wine, and the joy of an exquisite dining experience. Whether it's for an intimate dinner, a special celebration, or a business meeting, this restaurant stands as a shining beacon of Los Angeles' upscale gastronomic landscape. Accolades - Michelin Star recipient - Wine Spectator Award of Excellence - Listed in Jonathan Gold’s 101 Best Restaurants - OpenTable Diners’ Choice Award - Zagat-rated Italian restaurant - Recognized by Eater LA as one of the Essential Los Angeles Restaurants - Included in TripAdvisor’s Certificate of Excellence Hall of Fame Location 7313 Beverly Blvd, Los Angeles, CA 90036 https://www.angeliniosteria.com/ FEATURED GUIDES NEARBY RESTAURANTS

Capo in Los Angeles beckons with its intimate ambiance and a captivating menu that weaves together Italian coastal cuisine with an impressive selection of fine wines to enchant the most discerning palates. This culinary gem illuminates the city's dining scene with its wood-fired dishes and an exclusive, elegantly rustic charm that echoes the allure of a bygone era. < Back Capo NOT YET RATED No ratings yet Italian Los Angeles Restaurant Summary - Capo, nestled in the heart of Santa Monica, presents a captivating blend of rustic Italian charm and modern luxury that beckons food connoisseurs and wine enthusiasts alike. This intimate eatery, with its cozy fireplace and elegant wooden accents, crafts an atmosphere that is both welcoming and sophisticated, a perfect setting to indulge in the finest culinary creations. As guests settle into the plush, low-lit ambiance, they are greeted with an exquisite menu that showcases the pinnacle of Italian cuisine with a contemporary twist. Highlight dishes that truly encapsulate Capo's culinary prowess include the wood-fired prime steaks and the market-fresh seafood selections, each promising a symphony of flavors. The signature dish, Spaghetti Vongole, is a masterful rendition of a classic, featuring the freshest clams, aromatic garlic, and a perfect touch of white wine, elevating this simple yet beloved staple to new heights. The hand-cut Tagliatelle al Tartufo reveals a decadent harmony of flavors, with lavish truffle shavings generously gracing the perfectly al dente pasta—an opulent treat for the senses. For those with a penchant for heartier fare, Capo's Grilled Fiorentina Steak is a showstopper. This substantial Porterhouse cut, known for its depth of flavor, is cooked to perfection on the wood fire, honoring the traditional Tuscan methods and radiating a succulent allure that is hard to resist. The food experience would not be complete without a venture into Capo's carefully curated wine selection, which features an extensive array of rare and sought-after vintages from around the globe, each bottle handpicked to complement the flavors on the plate. Luxurious yet unpretentious, Capo delivers an unforgettable dining experience that is quintessentially LA—a true testament to the city's vibrant and eclectic epicurean spirit. Accolades - **Michelin Guide Recommendation** - **Wine Spectator Award of Excellence** - **OpenTable Diners’ Choice Award** - **Featured in LA's Best Italian Restaurants - Eater LA** - **Zagat Rated** Location 1810 Ocean Ave, Santa Monica, CA 90401, United States https://www.caporestaurant.com/ FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

Indulge in the bustling heart of NYC with Prince St. Pizza, where each slice offers a symphony of crispy crusts and sumptuous toppings. Savor a bite of the Big Apple through their legendary pepperoni squares that locals and tourists alike hail as a must-try culinary masterpiece. < Back Prince St Pizza NOT YET RATED No ratings yet Italian New York City Restaurant Summary - Tucked away in the bustling streets of New York City, Prince St. Pizza stands as a cornerstone of the city's vibrant food scene. This unassuming eatery is famed for its no-frills ambiance that lets its mouthwatering slices do all the talking. The warm glow of overhead lights welcomes patrons, casting a homely glow over the simple yet comfortable setting. The air inside is thick with the aroma of freshly baked dough and melted cheese, an olfactory promise of the deliciousness that awaits. As you step inside Prince St. Pizza, the straightforward layout directs your attention to the glass display, showcasing an array of pizzas with perfectly charred crusts and glistening toppings. The friendly staff, brimming with New York charm, is quick to help you navigate through their selection of iconic pies. The menu at Prince St. Pizza is a testament to their dedication to quality and flavor. Each dish is crafted with carefully sourced ingredients, ensuring every bite is as memorable as the last. Among their most renowned offerings is the "Soho Square," which features a thick, Sicilian-style crust, robust and tangy tomato sauce, and a generous layer of mozzarella cheese. The crispy pepperoni cups, laden with savory, spicy oil, have become a distinctive feature that pizza aficionados from near and far come to savor. For those with a preference for classic flavors, the "Prince Perfection" pie is a must-try. It is a traditional New York-style slice that offers the quintessential balance between a thin, crunchy base and a rich, flavorful topping of cheese and tomato. Those in search of a bit of heat in their meal would be keen to dive into the "Spicy Spring," another Sicilian square that turns up the temperature with its fiery fra diavolo sauce and spicy soppressata, all mellowed by the smoothness of fresh mozzarella. Vegetarians are not left behind, as the "Margherita" offers a simpler but no less delicious experience with its fresh basil, slices of mozzarella di bufala, and a hint of garlic. Custom slices are also available for those who wish to create their own masterpiece from the array of fresh toppings. In a city that never sleeps and where pizza joints are around every corner, Prince St. Pizza distinguishes itself not only through its scrumptious fare but also through its commitment to tradition and the local community. It's not just a place to eat; it's a slice of New York City life that both locals and visitors crave. Accolades - Named “Best Pizza in New York” by New York Magazine - Winner of the TripAdvisor Certificate of Excellence - Featured on the Food Network’s “Diners, Drive-Ins and Dives” - Ranked as one of the top places to eat by Yelp users in NYC - Included in the Thrillist list of “Best Pizza Places in NYC” Please note that over time, specific accolades may change, and new ones may be awarded. Always check the latest sources for the most current information. Location 27 Prince St, New York, NY 10012, United States https://princestpizzanewyork.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Indulge in the quintessence of Japanese fine dining at Soto in Austin, where an innovative omakase experience awaits the discerning palate. Chef Andy's masterful precision breathes life into every dish, crafting an unforgettable symphony of flavors that elevate sushi to an art form. < Back Soto NOT YET RATED No ratings yet Japanese cuisine Austin Restaurant Summary - Soto, located in the vibrant heart of Austin, stands as a beacon of culinary excellence, with its modern and sophisticated take on Japanese cuisine. This upscale dining establishment is renowned for offering guests an unforgettable gastronomic journey, marked by its skillful fusion of traditional techniques with contemporary flavors. As patrons step inside, they're greeted with an ambiance that exudes elegance and simplicity, reflective of Japan's minimalist aesthetic. The restaurant's sleek interior is complemented by an attentive staff and an inviting atmosphere that sets the stage for a remarkable dining experience. The menu at Soto is a testament to the creativity and precision of its chefs, who use only the finest ingredients to craft an array of exquisite dishes that captivate the senses. The sushi and sashimi selections are standout features, showcasing the freshness and quality of the seafood. Delicacies like the Bluefin Tuna Toro tantalize with their rich, buttery texture, while inventive rolls such as the Truffle Hamachi present a harmony of flavors that are both bold and delicate. Beyond the raw offerings, Soto also excels in cooked dishes. Their signature Seared Wagyu Beef with a yuzu soy reduction is a symphony of flavor, perfectly seared to enhance its innate savoriness. The Grilled Black Cod marinated in sweet miso glaze is another fan favorite, its flaky flesh falling apart with every tender forkful. The experience at Soto is further enhanced by a meticulously curated selection of sake and wine, each chosen to pair harmoniously with the dishes and elevate the overall dining experience. Whether it's for a special occasion or a treat to oneself, dining at Soto is an indulgence in the art of modern Japanese cuisine, right in the heart of Austin's bustling culinary scene. Accolades - Named one of the "Top 10 Sushi Restaurants in the US" by Bon Appétit (year not specified) - Received a "5-Star" review from The Austin Chronicle - Awarded "Best Sushi" in The Austin Chronicle’s annual Restaurant Poll (multiple years) - Included in the "100 Best Restaurants for Wine Lovers in America" by Wine Enthusiast (year not specified) - Earned a spot in the "Austin360 Dining Guide: Top 25 restaurants in Austin" by Austin American-Statesman (multiple years) - Listed in Eater Austin’s "38 Essential Restaurants" (specific year not provided) - Winner of "Diners’ Choice Award" by OpenTable (multiple years) Location 1100 S Lamar Blvd Suite 2115, Austin, TX 78704 https://sotoaustin.com FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

Savor the flavor fusion where Jon & Vinny's Fairfax blends authentic Italian cuisine with a hip, Los Angeles twist. This vibrant eatery on LA's iconic Fairfax Avenue buzzes with the energy of a modern trattoria, dishing out gourmet pizzas and pasta that are as memorable as the city's star-studded skyline. < Back Jon and Vinny's Fairfax NOT YET RATED No ratings yet Italian Los Angeles Restaurant Summary - Jon & Vinny's on Fairfax Avenue in Los Angeles is a vibrant and modern restaurant that has rapidly established itself as a staple for Italian-American cuisine enthusiasts. The eatery's ambiance is a harmonious blend of casual and contemporary, with its bright, airy interior invoking a sense of coziness and familiarity. A sleek, minimalist design featuring natural wood accents and unadorned white walls allows the food to take center stage, while the bustling open kitchen adds a dynamic vibe where guests can observe the culinary team at work. The menu at Jon & Vinny's is a testament to the chefs' dedication to creating authentic and delicious Italian dishes with a Californian twist. Breakfast options are as tantalizing as their dinner selections, featuring both traditional and inventive items. For a morning indulgence, their ricotta hotcakes topped with honeycomb butter and seasonal berries are a revelation, while the soft scrambled eggs with Parmesan and chive come with an option to add a luxurious touch of black truffle. Lunch and dinner at Jon & Vinny's are an ode to Italian classics, with a selection of salads, pizzas, and pastas that promise to satisfy any craving. Their pizzas boast a perfectly charred crust, with favorites like the LA Woman, layered with local burrata, tomato, basil, olive oil, and sea salt, capturing the essence of simple yet elevated flavors. The Spicy Fusilli, an irresistible pasta dish with a cult following, features a vodka sauce with a kick, adorned with tendrils of delicate basil and a rich dusting of Parmesan to round out the bold flavors. For those with a penchant for heartier fare, the meatballs, in all their succulence, are served in a classic red sauce with garlic bread that's ideal for sopping up every last drop. Not to be overlooked are the lighter yet equally impressive items such as the gem lettuce salad with Calabrian chili dressing, providing a refreshing counterpoint to the more indulgent offerings. Dessert at Jon & Vinny's is an essential finale, with their selection of homemade desserts that bring a sweet touch of nostalgia. The chocolate budino with olive oil and sea salt is an exquisite example of their commitment to fusing high-quality ingredients into uncomplicated, yet utterly delicious, dishes. In addition to the mouthwatering menu, Jon & Vinny's takes great pride in their wine selection, managed by an in-house sommelier. The wine list is an expertly curated collection that complements their dishes, ranging from robust reds to crisp whites, with a focus on Italian varietals and boutique Californian producers. The restaurant also offers takeout and delivery services, ensuring that those craving Jon & Vinny's fare can enjoy their beloved dishes from the comfort of their homes. As a mecca for food lovers, Jon & Vinny's Fairfax is a bright spot in Los Angeles's dining scene, offering memorable plates that are both comforting and sophisticated, much like the city itself. Accolades - Named one of Los Angeles Magazine's "Top 10 Best New Restaurants" in 2015 - Awarded a Bib Gourmand by the Michelin Guide in 2019 - Featured on Jonathan Gold's 101 Best Restaurants List for the Los Angeles Times - Rated as one of the best pizza places in L.A. by Thrillist - Included in Eater LA’s “38 Essential Los Angeles Restaurants” multiple times - Winner of the Infatuation LA's "Best Pasta" dish in 2015 for their Cacio e Pepe - Recognized in Bon Appétit Magazine’s “50 Best New Restaurants in America” in 2015 Location 412 N Fairfax Ave, Los Angeles, CA 90036 https://www.jonandvinnys.com/ FEATURED GUIDES NEARBY RESTAURANTS

Handy and Hot, Charleston's culinary gem, dazzles diners with its bold fusion fare, served amid the charm of the city's historic heart. Expect an unforgettable experience where innovative dishes spark your taste buds and elegant service makes every meal feel exclusive. < Back Handy and Hot NOT YET RATED No ratings yet Lowcountry cuisine Charleston Restaurant Summary - Handy and Hot in Charleston stands as a beacon of culinary excellence in a city renowned for its vibrant food scene. This restaurant has quickly become a must-visit destination for food connoisseurs seeking out an upscale dining experience with a twist of Southern charm. The ambiance is a seamless blend of elegance and comfort, with an open kitchen that allows the aromas of expertly prepared dishes to waft through the beautifully appointed dining space, setting the stage for an unforgettable meal. The menu at Handy and Hot is a testament to the chef's dedication to sourcing the finest local ingredients, and it showcases the rich tapestry of flavors that Charleston is famous for. Start your gastronomic journey with the signature Lowcountry Oyster Trio, a taste sensation featuring smoked, fried, and raw oysters each presenting a unique texture and depth of flavor. For the main course, indulge in the Carolina Heritage Pork Tenderloin, a dish that epitomizes the restaurant's farm-to-fork philosophy. It's served with a side of sweet potato puree and a bourbon peach glaze that adds a delightful sweetness with a hint of warmth. Seafood lovers are in for a treat with the Seared Scallops over a bed of creamy stone-ground grits, topped with a spicy tomato bacon jam that provides a pleasant kick to the dish. No visit to Handy and Hot would be complete without sampling their exquisite wine selection, carefully curated to complement the flavors of the kitchen's creations. The dessert offerings, including the decadent Charleston Chocolate Torte, provide a perfect and sweet conclusion to the dining experience. Handy and Hot is more than a restaurant; it's a culinary journey through the Lowcountry's best, promising an exceptional dining experience with every visit. Whether you're a local foodie or an out-of-town guest, this establishment's combination of sensational flavors, impeccable service, and refined atmosphere will leave a lasting impression. Accolades - James Beard Award for Best New Restaurant (year not specified) - Named one of the "Best Wine Restaurants in America" by Wine Enthusiast Magazine - Featured in the "Top 10 Best Restaurants in Charleston" by Travel + Leisure Magazine - Recipient of AAA Four Diamond Award - Recognized with the Forbes Travel Guide Four-Star Award - Included in Bon Appétit's list of "America’s Best New Restaurants" - Holder of a Charleston City Paper’s Critics' Choice Award for Best Downtown Restaurant - Gained a spot in Southern Living's "South’s Best Restaurants" list Location https://www.handyandhot.com/ FEATURED GUIDES NEARBY RESTAURANTS Delaney Oyster House Seafood Halls Chophouse Steakhouse cuisine The Harbinger Cafe and Bakery Southern Cuisine Circes Grotto Southern Cuisine The Ordinary Seafood. Slightly North of Broad Restaurant Lowcountry cuisine High Cotton Charleston Restaurant Southern Cuisine FIG Southern Cuisine Rodney Scotts BBQ Southern Barbecue 167 Raw Seafood Xiao Bao Biscuit Asian Fusion The Rise Southern Cuisine

Smyth in Chicago elevates the fine dining experience with its artful blend of seasonal ingredients and imaginative presentation, inviting guests on a culinary journey that pays homage to the rich tapestry of the city's flavors. This prestigious eatery, with its warm ambiance and impeccable service, stands as a beacon of gastronomic innovation in the Windy City. < Back Smyth NOT YET RATED No ratings yet Contemporary Chicago Restaurant Summary - Smyth, located in the heart of Chicago's vibrant West Loop neighborhood, is a distinguished culinary destination that exudes effortless elegance and warmth. This upscale restaurant has firmly established itself as an essential part of the city's gastronomic scene, thanks to its innovative approach to fine dining. Upon entering Smyth, diners are greeted by a refined yet welcoming interior, where the ambiance strikes a perfect balance between understated luxury and comfortable sophistication. Rich wood accents and soft lighting complement the venue's open kitchen, where guests can catch glimpses of the culinary magic as it unfolds. The restaurant is the brainchild of esteemed Chefs John Shields and Karen Urie Shields, who bring with them a wealth of experience and a shared passion for culinary excellence. Their commitment to quality is reflected not only in the meticulous preparation of each dish but also in the sourcing of the finest ingredients, many of which are handpicked from the restaurant's own farm, The Farm, located a short distance from Chicago. The dining experience at Smyth is nothing short of extraordinary, as the chefs craft a seasonal tasting menu that takes patrons on a gastronomic journey. This journey is defined by a series of courses that showcase a blend of local flavors and inventive twists. The restaurant's reverence for both tradition and innovation is evident in dishes such as their "Aged Duck with Blueberries Fermented in Beef Fat," which features a succulent duck that has been expertly aged and paired with the richness of the beef fat-fermented blueberries, creating a harmonious symphony of flavors. Another signature dish that exemplifies the creativity of Smyth's kitchen is the "Dungeness Crab with Foie Gras and Scallop Silk." This dish is a decadent marriage of textures and tastes, with the delicate sweetness of the crab complemented by the luxurious richness of foie gras, all brought together by the smooth, velvety scallop silk. Vegetable-focused dishes are also given center stage, with offerings such as "Ember Roasted Beet with Black Walnut" — a dish that captures the essence of the beet through an intricate roasting process and pairs it with the earthy crunch of black walnut for a memorable taste experience. Wine connoisseurs will delight in Smyth's extensive wine list, which features an impressive selection of vintages from around the world, carefully curated to complement the flavors on the menu. The knowledgeable sommelier is always at hand to provide expert wine pairings that elevate the overall dining experience. Smyth's dedication to providing an exemplary dining experience extends to the service, which is as impeccable as the cuisine. Attentive yet unintrusive, the staff ensures that every aspect of your meal is seamless from start to finish. For those seeking a culinary adventure that will linger in their memories long after the last bite, Smyth in Chicago is an unmissable destination that promises a meal as sophisticated as it is sensational. Accolades - Named one of America’s Best New Restaurants by Bon Appétit Magazine (2016) - Awarded Two Michelin Stars (2017, 2018, 2019, 2020, 2021) - Recipient of the Jean Banchet Award for Best New Restaurant (2017) - Four Stars from Chicago Tribune (2016) - James Beard Foundation Award Nominee for Best New Restaurant (2017) Location 177 N Ada St #101, Chicago, IL 60607, United States https://www.smythandtheloyalist.com/ FEATURED GUIDES NEARBY RESTAURANTS

Angel's Tijuana Tacos brings the vibrant heart of Mexican street food to Los Angeles with its authentic, fiery flavors and freshly made tortillas that dance off the griddle. Step into a taste of Tijuana where zesty aromas fill the air and each bite is a fiesta of tradition and spice. < Back Angels Tijuana Tacos NOT YET RATED No ratings yet Mexican Los Angeles Restaurant Summary - Angels Tijuana Tacos is a vibrant culinary oasis located in the bustling heart of Los Angeles, where the tantalizing aromas of Mexican street food fill the air and beckon food enthusiasts from near and far. This eatery serves up an authentic Tijuana taco experience that transports patrons straight to the spirited streets of Mexico with each bite. As you step into Angels Tijuana Tacos, the vivid colors and lively decor reminiscent of a Tijuana marketplace immediately envelop you, while the sounds of sizzling meats on the grill and the cheerful chatter of diners create an inviting atmosphere. The open kitchen layout allows guests to witness the artistry behind their meals, crafting an interactive dining experience that's as engaging as it is delicious. At the heart of the menu, the traditional Tijuana-style tacos stand as the crown jewel of the establishment. Prepared with handmade corn tortillas, they are topped with a choice of succulent meats. The Carne Asada Taco features char-grilled, marinated steak, chopped to perfection and garnished with a sprinkle of fresh cilantro and diced onions, accompanied by a slice of lime to add that zesty kick. The Adobada Taco, another crowd favorite, boasts tender slices of pork marinated in a blend of red chilies and spices, then expertly roasted on a vertical spit, culminating in a symphony of flavors with each mouthful. For those looking for something from the sea, the Baja Fish Taco is a must-try. Lightly battered and fried to golden perfection, the fish is cradled by a warm tortilla and topped with a creamy, zesty slaw, imparting a delightful crunch and an explosion of flavors. The quesabirria tacos are a sensational combination of Oaxaca cheese and tender, stewed beef, griddled to crispy perfection, served with a rich, savory consommé for dipping. Beyond tacos, Angels Tijuana Tacos offers an array of other Mexican delicacies. The Tostadas de Ceviche are a refreshing option, showcasing a harmonious blend of citrus-marinated seafood, ripe avocados, and crisp tostadas, providing a satisfying crunch with a burst of freshness. Those with a penchant for spice can dive into the fiery Salsa Roja, a house-made condiment that adds a bold kick to any dish. No dining experience at Angels Tijuana Tacos would be complete without indulging in their signature beverages. The Agua Frescas, available in flavors like hibiscus or tamarind, offer a sweet reprieve from the heat of the dishes, while the Mexican Coca-Cola, served in a classic glass bottle, is a nostalgic nod to an authentic Tijuanense meal. In essence, Angels Tijuana Tacos is more than just a restaurant; it's a culinary celebration of the rich street food culture of Tijuana, brought to the heart of Los Angeles for both the discerning palate and those seeking the simple joy of a taco brimming with flavor and tradition. Accolades - Voted "Best Tacos in LA" by Los Angeles Times Readers' Choice - Winner of the "Golden Tortilla" award at the LA Taco Festival - Featured on the Food Network's "Top Taco Spots in America" - Recognized for "Best Street-Style Tacos" by LA Weekly - Recipient of the "People’s Choice Award" at the annual Los Angeles Taco Madness event - Selected as one of "Jonathan Gold’s 101 Best Restaurants" for multiple years - Earned a spot on Eater LA's "Essential Los Angeles Tacos" list - Awarded "Best Carne Asada" by California Taco Society - Named "Critics' Choice" for tacos by Los Angeles Magazine Location Angel's Tijuana Tacos, Eagle Rock Boulevard, Los Angeles, CA, USA FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

Perilla introduces a harmonious fusion of aromatic herbs and bold spices to the heart of San Francisco Bay, crafting an unforgettable Vietnamese culinary journey with a touch of elegance. This chic hideaway invites gourmands to indulge in a symphony of exquisite flavors that pay homage to traditional recipes with a luxurious twist. < Back Perilla NOT YET RATED No ratings yet Vietnamese San Francisco Bay Restaurant Summary - Perilla is a culinary gem situated in the heart of San Francisco Bay, renowned for its exquisite Vietnamese cuisine that captures the essence of luxury dining. The restaurant offers an elegant atmosphere, where modern chic meets cultural heritage, perfect for food connoisseurs seeking an elevated dining experience. Upon entering Perilla, patrons are greeted with an ambiance that reflects the rich tradition of Vietnam, fused with a contemporary twist. The decor is a tasteful blend of warm, earthy tones and sleek furnishings, creating an inviting environment that sets the stage for a memorable gastronomic journey. One of the highlights at Perilla is their delectable Imperial Rolls, a crispy delicacy filled with succulent pork, shrimp, and an assortment of aromatic vegetables, all wrapped in a golden-brown rice paper shell. Diners can also indulge in the Shaken Beef, where tender cubes of filet mignon are wok-seared with onions, served alongside a bed of watercress and dressed with a vinaigrette that tickles the palate. A must-try for seafood lovers is the Grilled Lemongrass Prawns, which showcases the freshest prawns marinated in a zesty lemongrass-infused sauce and char-grilled to perfection. The aroma alone promises an explosion of flavors that do not disappoint. For vegetarians, the Tofu Curry stands out as a heartwarming dish. It is a delightful concoction of silky tofu, bell peppers, and sweet potatoes, all simmered in a rich coconut curry sauce that is both comforting and indulgent. No visit to Perilla would be complete without exploring their Pho – a traditional Vietnamese noodle soup that's been elevated to suit the refined palates of their guests. The broth, simmered for hours to achieve its complex layers of flavor, envelopes rice noodles, herbs, and your choice of protein in a warm embrace, making every spoonful an unforgettable taste of Vietnamese heritage. With its impeccable service, thoughtfully curated menu, and an atmosphere that exudes both sophistication and tranquility, Perilla is more than just a dining destination—it's a celebration of Vietnamese flavors that awaits those who appreciate the finer things in life. Accolades Location https://www.perillasf.com/ FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

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Savor the essence of Napa Valley at Animo, where each bite is a symphony of locally-sourced ingredients and bold flavors. This gastronomic haven redefines indulgence with its innovative pairings of exquisite dishes and the region's finest wines. < Back Animo NOT YET RATED No ratings yet Italian Napa Valley Restaurant Summary - Animo is an exquisite dining destination located in the heart of Napa Valley, an area celebrated for its outstanding viticulture and gourmet cuisine. This restaurant stands out as a beacon of culinary innovation, where the rich traditions of the region blend seamlessly with contemporary gastronomy. The ambiance of Animo exudes understated elegance with a modern flair. The decor is a harmonious mix of natural materials and sleek design elements, creating a sophisticated yet welcoming atmosphere. Large windows frame panoramic views of the surrounding vineyards, allowing diners to witness the changing hues of the landscape as the sun sets over the valley. Under the leadership of a visionary executive chef, the kitchen at Animo takes pride in its commitment to locally sourced ingredients, many of which are harvested from the restaurant's own kitchen garden or acquired from nearby farms. This ensures that every dish captures the essence of the terroir, offering a truly authentic Napa Valley taste. The menu at Animo is a testament to the chef's creativity, featuring an array of dishes that are both visually stunning and palate-pleasing. To start, the Pacific Oysters with a mignonette of cabernet vinegar set the tone for an evening of indulgence. For the main course, the Pan-Seared Duck Breast with a cherry reduction celebrates both the simplicity and the richness of local flavors. Vegetarians and those with a penchant for plant-based cuisine will delight in the Heirloom Beet Tartare, a dish that turns the humble beet into a work of art, adorned with edible flowers and a drizzle of aged balsamic. Seafood lovers will find solace in the perfectly grilled Sea Bass served alongside a delicate lemon-herb risotto, which pays homage to the Mediterranean influences that dot the Napa culinary landscape. Desserts are not an afterthought at Animo. The Chocolate Lava Cake with its molten center of rich, dark chocolate and a side of house-made vanilla bean ice cream is a must-try for anyone with a sweet tooth. It's the perfect end to an exquisite meal, with each spoonful melting away to reveal the depth of flavors that Napa Valley has to offer. Animo isn't just about the food; it's a complete sensory experience. With a meticulously curated wine list that includes the finest selections from local wineries, each meal can be perfectly paired with a glass or bottle that complements the nuances of the cuisine. An evening at Animo is more than just a dinner; it's a celebration of the senses, a journey through the tastes and aromas that make Napa Valley a world-class destination for those who seek the ultimate in dining pleasure. Accolades - Awarded a Michelin star - Named one of "America's 100 Best Wine Restaurants" by Wine Enthusiast - Featured on the "Best of Award of Excellence" list by Wine Spectator - Recognized by the AAA with a Four Diamond rating - Voted as one of the "Top 100 Restaurants in America" by OpenTable diners Location 18976 Sonoma Hwy, Sonoma, CA 95476, USA https://www.animonapa.com/ FEATURED GUIDES NEARBY RESTAURANTS

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