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Sawada, an intimate temple of sushi in Tokyo, captivates connoisseurs with its Michelin-starred chef's masterful omakase experience. Each precise cut and elegant presentation transforms the freshest seafood into unforgettable culinary artistry. < Back Sawada NOT YET RATED No ratings yet Sushi Tokyo Restaurant Summary - Situated in the heart of Tokyo's vibrant Ginza district, Sawada emanates a sense of tranquility amidst the city's energetic pace. This luxury dining spot is an exquisite representation of Japanese culinary artistry. With just six coveted seats, it offers an intimate dining experience filled with serenity and exclusivity. Under the expert hands of Master Chef Koji Sawada, fresh ingredients are transformed into edible works of art that celebrate traditional Japanese flavors. The Omakase sushi course is a particular standout—each sushi piece is handcrafted, where the freshest fish from Tsukiji market meets perfectly aged and seasoned rice. The Fatty Tuna and Sea Urchin sushi are two of the many culinary highlights, leaving diners in a state of reverie. Sawada also features a variety of sashimi platters, such as the award-winning Red Snapper, known for its delicate texture and depth of flavor. The Abalone Steamed in Sake is another dish that showcases the chef's artistry in marrying flavors. Dining at Sawada is not just about the food, it is a comprehensive sensory experience where one can explore Japan's rich culinary culture in an intimate setting. It is a must-visit for food lovers seeking a top-tier sushi experience in Tokyo. Accolades - **Michelin Guide**: One Michelin star consistently since 2009 - **La Liste**: Included in La Liste's ranking of the world's best 1,000 restaurants - **Tabelog Award**: High ratings and Silver Tabelog Award - **Asia's 50 Best Restaurants**: Previously listed in Asia's 50 Best Restaurants Location https://sawada-sushi.com FEATURED GUIDES NEARBY RESTAURANTS I'm an image title Describe your image here. I'm an image title Describe your image here. I'm an image title Describe your image here.

Experience the harmonious blend of rustic Italian cuisine and modern culinary flair at Cotogna, where San Francisco Bay's finest ingredients are transformed into a symphony of flavors for the discerning palate. Indulge in the warmth of wood-fired dishes and an exquisite selection of wines that encapsulate the essence of luxurious comfort. < Back Cotogna NOT YET RATED No ratings yet Italian Cuisine San Francisco Bay Restaurant Summary - Perched right in the heart of San Francisco Bay, Cotogna is a true gem in the city's vibrant culinary scene. This upscale restaurant shines with its impressive rustic Italian dishes inspired by the region's rich gastronomic heritage. Recognized for its unique approach to classic Italian cuisine, Cotogna allows diners to embark on a flavorful journey. Their menu is a constellation of carefully crafted and locally sourced dishes. The agnolotti dal plin, small pasta parcels filled with succulent roast meat, are a customer favorite and an excellent example of their artisanal pasta. The wood-fired pizzas, with toppings ranging from homemade sausage to wild nettles, deliver a delightful crunch and smoky flavor that's too irresistible to pass up. Main courses, such as the spit-roasted pork loin, are cooked to perfection and showcase the depth and complexity of traditional Italian flavors. For dessert, the authentic Italian gelato, with flavors like dark chocolate and Sicilian pistachio, or the panna cotta with seasonal fruits, make for a sweet, satisfying end to this culinary adventure. Every dish at Cotogna is a love letter to Italian cuisine, making it a must-visit for any food and wine lover touring the streets of San Francisco Bay. Accolades - Awarded a Michelin star consistently in the past editions of the Michelin Guide - Recognized with a Bib Gourmand distinction by the Michelin Guide - Featured in the San Francisco Chronicle's Top 100 Restaurants - Named one of the 38 Essential San Francisco Restaurants by Eater SF - Recipient of high praise from critics including Michael Bauer of the San Francisco Chronicle - Winner of the OpenTable Diners' Choice Awards Location 490 Pacific Ave, San Francisco, CA 94133 https://cotognasf.com/ FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine Horn Barbecue Texas Barbecue

Discover the charm of Scandinavian cuisine at Broder Nord, where Portland's culinary landscape is reimagined with a smorgasbord of bold flavors and artisanal flair. Delight in an atmosphere where modern design meets timeless tradition, turning every meal into an unforgettable northern escape. < Back Broder Nord NOT YET RATED No ratings yet Scandinavian Cuisine Portland Restaurant Summary - Broder Nord, a Scandinavian culinary jewel in the vibrant food scene of Portland, welcomes discerning diners with its sleek, minimalist decor and an inviting ambiance that pays homage to the Nordic regions. This restaurant is renowned for serving up an exquisite array of dishes that are as much a feast for the eyes as they are for the palate. Upon stepping into Broder Nord, guests are greeted with the tantalizing aromas of classic Scandinavian cuisine, reimagined with a modern twist. The menu is meticulously crafted, featuring an array of traditional dishes that emphasize the purity and freshness of the ingredients. One of the standout dishes at Broder Nord is the Pytt i Panna, a comforting dish akin to a hash, made from finely chopped meats and potatoes, perfectly seasoned and served with the traditional accompaniments of pickled beets and sunny side up eggs. Another favorite is the Gravlax Plate, which presents delicately cured salmon adorned with dill, accompanied by crispbread and a creamy mustard sauce, offering a harmonious balance of textures and flavors. For those seeking a heartier dish, the Swedish Meatballs are a must-try. These sumptuous morsels are served in a rich, savory gravy with a side of lingonberry sauce and mashed potatoes, creating a delectable symphony of flavors that have guests returning time and time again. End your dining experience on a high note with a slice of the Kladdkaka, a Swedish sticky chocolate cake, dense and rich, often accompanied by a dollop of whipped cream or a scoop of vanilla ice cream, it is the perfect end to an authentic Scandinavian meal. Broder Nord offers not just a meal, but an immersive experience into the world of Scandinavian cuisine, right in the heart of Portland's dynamic culinary landscape. Whether it's breakfast, brunch, or lunch, this restaurant is a destination for those who appreciate the art of fine food served in an atmosphere of understated elegance. Accolades Location 2240 N Interstate Ave #160, Portland, OR 97227, United States https://www.broderpdx.com/broder-nord FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Gracie’s Apizza Neapolitan-American pizza Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Fore Street Restaurant American

At the heart of New York City's vibrant dining scene, Nami Nori serves up an exquisite twist on temaki, presenting sushi hand rolls like edible art in a sleek, modern setting. Here, culinary finesse meets casual sophistication, inviting diners to savor premium seafood flavors in an ambiance that's as effortlessly stylish as it is welcoming. < Back Nami Nori NOT YET RATED No ratings yet Japanese New York City Restaurant Summary - Nami Nori, a contemporary Japanese restaurant, is a standout gem in the vibrant culinary landscape of New York City. Located in the bustling West Village, the eatery has made waves with its innovative approach to sushi, particularly its specialty in temaki. The restaurant's decor is an embodiment of modern sophistication, combining sleek lines with a warm, minimalist palette to create an inviting ambience that complements the dining experience. Upon entering Nami Nori, guests are greeted with an open kitchen concept. The design of the space allows diners to witness the culinary artistry on display as chefs meticulously prepare each dish with precision and flair. The intimate setting is characterized by light wooden fixtures and a subdued color scheme, which contribute to the serene yet chic atmosphere. The menu at Nami Nori is a creative celebration of flavors, textures, and artful presentation. The restaurant's claim to fame is unquestionably its signature temaki rolls—open-style sushi hand rolls that allow for full appreciation of the quality ingredients. Each temaki is crafted with sushi rice and a crisp nori shell, designed to be eaten with the hands and savored in a few delectable bites. Some of the standout dishes include: - **Toro Scallion Temaki:** This sumptuous hand roll is a decadent combination of fatty tuna with a garnish of bright and zesty scallions, offering a balance of rich flavor and freshness. - **Lobster Tempura Temaki:** A luxurious twist on traditional temaki, featuring succulent lobster encased in a light, crispy tempura batter, enhanced with a drizzle of spicy mayo. - **Crispy Rice with Spicy Tuna:** A crowd-pleasing dish, serving up crispy, pan-fried rice topped with a dollop of perfectly seasoned spicy tuna — a dish that masterfully plays with texture. - **Yuzu Guacamole with Plantain Chips:** This inventive take on guacamole infuses the creamy avocado base with the citrusy tang of yuzu, accompanied by crunchy, homemade plantain chips. - **Miso Black Cod:** A classic Japanese dish done right, showcasing buttery black cod marinated in a sweet and savory miso glaze, then broiled to perfection. The beverage program at Nami Nori complements the food with an impressive selection of sake, wine, and crafted cocktails. The carefully curated drink list features both traditional Japanese beverages and inventive concoctions, ensuring that there's a perfect pairing for every palate. With its innovative dishes, stylish setting, and attentive service, Nami Nori has become a cherished destination for sushi enthusiasts and culinary adventurers alike, adding a unique flair to New York City's dining scene. Accolades - Named one of The New York Times’ “Top 10 Best New Restaurants” in 2019 - Received a Bib Gourmand designation from the Michelin Guide - Featured in Eater’s “The 18 Best New Restaurants in America” in 2019 - Included in the Infatuation’s “Best New Restaurants of 2019” list - Winner of Time Out New York’s 2020 “Best New Sushi Bar” award Location 33 Carmine Street, New York, NY 10014 https://www.naminori.nyc/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Indulge in the art of mini-doughnut bliss at Pip's Original Doughnuts & Chai in Portland, where hand-crafted flavors meet the aromatic warmth of house-brewed chai. Experience the local charm where each bite is a fresh, made-to-order delight, pairing perfectly with a cup of spiced serenity. < Back Pips Original Doughnuts and Chai NOT YET RATED No ratings yet American Portland Restaurant Summary - Pip's Original Doughnuts & Chai in Portland stands as a beacon for those in pursuit of exquisite, hand-crafted mini doughnuts and a selection of meticulously brewed chai. It's an establishment where the humble doughnut has been elevated to a luxurious treat, and the chai is not merely a beverage but an aromatic journey. The menu at Pip’s is a testament to their commitment to freshness and flavor. Each doughnut is fried to golden perfection and garnished with an array of delectable toppings. Signature offerings include the "Raw Honey & Sea Salt" doughnuts, which are a divine balance of sweet and savory notes, and the "Candied Bacon Maple," a creation that flawlessly melds smoky and sweet sensations. Not to be overshadowed, the chai at Pip's Original takes patrons on a spice-laden voyage that complements the sweetness of their doughnuts. The "House Chai" is a rich tapestry of traditional spices, steeped long enough to draw out deep flavors that warm the soul. For those seeking a unique twist, the "Heartbreaker Chai" with its whispers of rose and peppercorn, offers a delicate floral kick that is both surprising and comforting. Pip’s has not only captured the essence of Portland's creative and culinary spirit in their offerings but also in their atmosphere, which is as inviting as the treats they serve. Whether you are in for a quick indulgence or a lingering catch-up with friends over a cup of chai, Pip's Original Doughnuts & Chai delivers an experience that is every bit as delightful as their confections. Accolades - Featured on The Cooking Channel's "Unique Sweets" - Winner of the "People's Choice" award at Portland's Eat Mobile Festival - Named one of the "15 Best Doughnut Shops in America" by Business Insider - Included in Thrillist's "31 Best Donut Shops in America" - Recognized by Fodor’s Travel in its "America's 25 Best Doughnuts" list - Highlighted in USA Today's "10 Best: Places to get doughnuts" - Recipient of Yelp's "People Love Us on Yelp" award - Selected for Eater Portland's "Essential Portland Doughnut Shops" list Location 4759 NE Fremont St, Portland, OR 97213 https://www.pipsoriginal.com/ FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Gracie’s Apizza Neapolitan-American pizza Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Broder Nord Scandinavian Cuisine

Savor the vibrant flavors of local Oregon bounty at The Pantry in Portland, where each dish is a celebration of farm-to-table freshness and culinary innovation. Experience a warm, inviting ambiance that complements an exquisite journey through the Pacific Northwest's best seasonal cuisine. < Back The Pantry NOT YET RATED No ratings yet Northwest American Portland Restaurant Summary - The Pantry in Portland stands as a beacon of exceptional culinary indulgence, right in the heart of the city. This enchanting restaurant serves as a gastronomical oasis where palates are both celebrated and satisfied. Mixing chic and rustic aesthetics, the ambience creates a relaxed, yet sophisticated atmosphere that mirrors the city's vibrant energy. At The Pan Nestled in Portland, gastronomes will find a menu steeped in luxury. The dishes are a perfect blend of local flavors and international inspirations, showcasing the chefs' craftsmanship and dedication to quality. The Pantry's signature dish, the Oregon Truffle Risotto, is a rich and creamy masterpiece highlighting the region's truffles with great elegance. For seafood lovers, the Dungeness Crab Salad is a must-try with its impeccable freshness and delightful presentation. The Pantry also boasts an exquisite Duck Confit that melts in your mouth, leaving you longing for more. In addition to the enticing dishes, The Pantry in Portland also boasts an admirable collection of fine wines, drawing from both local vineyards and international wineries. This is the ultimate spot for food enthusiasts who seek an extraordinary dining experience in the ever-charming city of Portland. Accolades - Named one of Portland's top farm-to-table restaurants by The Oregonian - Winner of the Wine Spectator’s Award of Excellence - Included in Eater Portland’s list of 38 Essential Portland Restaurants - Recipient of the OpenTable Diner's Choice Award - Featured in Portland Monthly’s Best Restaurants issue - Rated as one of the best places for brunch in Portland by Thrillist - Recognized for having one of the city's most extensive local wine lists by Portland Wine Press - Earned a spot on Travel + Leisure’s list of Best Restaurants in Portland Location FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Gracie’s Apizza Neapolitan-American pizza Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Broder Nord Scandinavian Cuisine

Indulge in a crispy, seaside delight at Ricky's Fish Tacos, where Los Angeles locals flock for the ultimate Baja-style taco experience. Each bite sings with fresh flavors, artfully wrapped in a golden-brown, beer-battered embrace. < Back Rickys Fish Tacos NOT YET RATED No ratings yet Mexican Los Angeles Restaurant Summary - Ricky's Fish Tacos is a culinary gem in the bustling cityscape of Los Angeles, a beacon for food enthusiasts in search of authentic Mexican seafood. The establishment operates from a no-frills setup that puts the focus squarely on the food, reflecting an unpretentious atmosphere that invites patrons from all walks of life to come together in a shared appreciation for quality cuisine. The eating spot, known for its casual street-side vibe, features a straightforward menu that pays homage to the traditional flavors of Mexican coastal fare. At the heart of its menu are the acclaimed Baja-style fish tacos, which have garnered a loyal following. Made with lightly battered and fried fish, these tacos are a symphony of textures and flavors. The fish, flaky and moist on the inside with a golden crisp on the outside, is delicately laid on a warm, handmade corn tortilla. A vibrant array of toppings such as crunchy cabbage, pico de gallo, and a drizzle of creamy, seasoned sauce adds layers of complexity to each bite. Aside from the classic fish tacos, Ricky's Fish Tacos also serves up equally delicious shrimp tacos, mirroring the same attention to flavor and texture. For those who can't decide between the two, the mixed taco with both fish and shrimp offers the best of both worlds. Patrons can also indulge in the lobster tacos, a decadent option featuring succulent pieces of lobster enveloped in the same irresistible batter and toppings. Each taco is prepared to order, ensuring a level of freshness that can be tasted in every bite. The sauces, ranging from the subtly spiced to the delightfully fiery, are all made in-house, adding a personal touch that elevates the entire dining experience. The open-air setting, often accompanied by the lively chatter of satisfied customers and the sizzling sounds of frying seafood, creates an ambiance that's both relaxed and vibrant. Ricky's Fish Tacos has turned simplicity into an art form, proving that high-quality ingredients and time-honored cooking methods are the ultimate recipe for culinary success. A visit here promises a straightforward yet unforgettable foray into the heart of Mexican street food, right in the middle of Los Angeles' dynamic food scene. Accolades - Featured on "Diners, Drive-Ins and Dives" with Guy Fieri - Named one of Los Angeles Magazine's "Best of LA" food picks - Voted as having one of the top 5 tacos in Los Angeles by LA Weekly - Winner of the LA Taco Madness tournament - Rated one of the "Best Fish Tacos in Southern California" by CBS Los Angeles - Topped BuzzFeed’s list of "21 Tacos You Need To Try Before You Die" Location FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Indulge in the smoky allure of Peg Leg Porker BBQ, where Nashville's tradition of mouthwatering meats meets a lively atmosphere that's pure Southern charm. Savor the legendary dry-rubbed ribs that have earned a loyal following far beyond Tennessee's borders. < Back Peg Leg Porker BBQ NOT YET RATED No ratings yet Southern BBQ Nashville Restaurant Summary - Peg Leg Porker BBQ in Nashville stands as a beacon for barbecue enthusiasts, beckoning with the smoky aroma of authentic Tennessee barbecue. The restaurant's casual, lively atmosphere is infused with the dedication and passion of pitmaster Carey Bringle, whose own life story and connection to the craft infuse every bite with sincerity and flavor. Upon entering, guests are greeted by an ambiance that's at once welcoming and unpretentiously vibrant, reflecting the rich heritage of Southern hospitality. The decor is a blend of rustic charm and understated simplicity, allowing the real star of the show— the food — to take center stage. The menu at Peg Leg Porker BBQ is a testament to the art of slow-cooked meats, executed with a mastery that only years of experience can achieve. A standout dish is the succulent dry-rubbed St. Louis-style ribs, which are cooked to perfection and slide effortlessly off the bone. Patrons also rave about the pulled pork shoulder, tender and infused with a depth of flavor that pairs beautifully with the restaurant's signature sauces. No visit to Peg Leg Porker BBQ would be complete without indulging in the smoked half chicken, a juicy delight that captures the essence of true Southern barbecue. For those with an appetite for variety, the BBQ platter offers a sampling of the establishment's finest, served with traditional sides like creamy mac and cheese, tangy coleslaw, and savory baked beans that embody comfort food at its best. To round out the meal, one must not overlook the cornbread and southern greens, which provide the perfect complement to the robust flavors of the main dishes. Whether you're a barbecue aficionado or a curious foodie, the offerings at Peg Leg Porker BBQ promise an unforgettable culinary journey through the heart of Nashville's barbecue scene. Accolades • Named one of the “South’s Best BBQ Joints” by Southern Living • Winner of the "Best BBQ" in the Nashville Scene Reader's Poll multiple times • Awarded the “Best Ribs in Tennessee” by Food Network magazine • Recognized with the “BBQ Hero” award by the Steve Harvey Show • Featured on numerous TV shows like "The Today Show" and "Food Paradise" • Listed on Thrillist's "Best BBQ Spots in Nashville" roundup • Owner Carey Bringle inducted into the Barbecue Hall of Fame in 2021 Location 903 Gleaves St, Nashville, TN 37203 https://peglegporker.com/ FEATURED GUIDES NEARBY RESTAURANTS Peninsula Iberian Cuisine Princes Hot Chicken Shack South Southern Cuisine Kayne Prime Steakhouse Steakhouse, American The Loveless Cafe Southern Cuisine Arnolds Country Kitchen Southern Cuisine Yolan Italian Cuisine Folk Italian-inspired Boltons Spicy Chicken and Fish Southern Cuisine Locust Contemporary Turkish Biscuit Love Gulch Southern Cuisine Martins Bar B Que Joint Southern barbecue Hattie Bs Hot Chicken Southern Cuisine

ATOBOY in New York City captivates with its innovative take on Korean banchan, transforming traditional sharing dishes into a chic culinary journey. Here, diners are treated to an intimate fusion of flavors, artfully presented in a sleek, modern setting. < Back ATOBOY NOT YET RATED No ratings yet Korean New York City Restaurant Summary - ATOBOY is a contemporary Korean restaurant that has captured the essence of simplicity and sophistication in New York City. Located in the NoMad area, this dining establishment serves up a unique blend of traditional Korean flavors with a modern twist, offering an innovative experience for the gastronomic adventurer. Upon entering ATOBOY, diners are greeted by a sleek and minimalist interior that exudes a warm and welcoming atmosphere. The décor is a thoughtful balance of industrial chic and modern elegance, with polished concrete floors, exposed ductwork, and warm wooden accents that create a stylish yet unpretentious setting. The menu at ATOBOY is designed around the Korean tradition of banchan, small side dishes that are typically served alongside cooked rice. Here, however, banchan is elevated to the center stage, transforming these accompaniments into the main event. The restaurant offers a set menu that allows diners to select their desired dishes from a range of categories, ensuring a diverse and balanced meal. Chef Junghyun Park, the culinary mastermind behind ATOBOY, has crafted a menu that is as creative as it is flavorful. One might start with a plate of perfectly crisp and tender fried chicken, coated in a spicy gochujang sauce that will leave your palate tingling for more. Another standout dish could be the corn with taleggio, bacon, and doenjang, a fermented soybean paste. The combination of sweet, savory, and umami flavors melds together in a symphony of taste that is quintessentially Korean yet entirely unique. Seafood enthusiasts might revel in the delicately prepared octopus, accompanied by kimchi and chorizo, an unexpected pairing that showcases the chef's ability to fuse diverse ingredients into a harmonious dish. For those with a penchant for vegetables, the sunchoke is a must-try, served with black truffle and orange, creating an earthy yet refreshingly citrusy profile. Desserts continue the theme of innovation with offerings like the soybean custard with black sesame and barley. Each plate is not only a feast for the taste buds but also for the eyes, with artful presentation that reflects the meticulous attention to detail that ATOBOY pours into every aspect of the dining experience. With a carefully curated selection of wines and traditional Korean beverages like soju and makgeolli, ATOBOY ensures that every meal is complemented by the perfect drink. The knowledgeable staff is eager to assist in pairing dishes with the ideal libation, enhancing the overall culinary journey. ATOBOY secures its place in New York City's competitive dining scene with its bold flavors, imaginative dishes, and a dining experience that is both intimate and exciting. It is a destination for those looking to indulge in a meal that pays homage to Korean traditions while simultaneously breaking new ground in the world of gourmet cuisine. Accolades - Michelin Star: Awarded 1 star in the 2019 Michelin Guide - James Beard Foundation Awards: Semifinalist for Best New Restaurant in 2017 - StarChefs Rising Stars Award: Won the 2017 award for Restaurant Concept - Michelin Guide: Maintained 1 Michelin star in the 2020 Guide - Eater NY Awards: Named as one of the Best Restaurants of 2016 - The World's 50 Best Restaurants: Included in the Discovery Series - GQ's Best New Restaurants in America: Featured in 2017 - Bon Appétit: Listed in the Top 50 Best New Restaurants in America in 2016 Location 43 E 28th St, New York, NY 10016 https://atoboynyc.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Corner Bar in New York City, where cosmopolitan elegance meets innovative cuisine, offers an unforgettable epicurean adventure set against the backdrop of the city's vibrant pulse. Indulge in an exquisite selection of world-class wines paired perfectly with culinary masterpieces in this chic Manhattan haven. < Back Corner Bar NOT YET RATED No ratings yet American New York City Restaurant Summary - Located right in the bustling heart of New York City, Corner Bar is a culinary gem that stands proudly amidst the urban landscape. This upscale venue is characterized by its chic and modern décor, where a sleek, contemporary design meets the warm ambiance that is both inviting and sophisticated. Upon entering Corner Bar, guests are greeted by an atmosphere that radiates elegance. The interior presents a harmonious balance of fine dining sophistication with the casual comfort of a neighborhood eatery. Plush seating arrangements provide intimate nooks for diners, while the well-appointed bar area offers a lively setting for those looking to enjoy a drink from their extensive wine and cocktail list. The menu at Corner Bar is a testament to the restaurant's commitment to providing an extraordinary gastronomic experience. It is a playground for the palate, where each dish is carefully crafted to showcase the freshest ingredients, paired with innovative culinary techniques and a touch of artistic flair. Signature dishes at Corner Bar include: - **Pan-Seared Scallops**: Prepared to perfection, these tender mollusks are accompanied by a delicate cauliflower puree, punctuated by the tang of a citrus beurre blanc and a hint of truffle for a decadent finish. - **Wagyu Beef Tartare**: A luxurious appetizer, this tartare is hand-cut, seasoned masterfully and served with a quail egg yolk, capers, and a sprinkle of crispy shallots, all resting atop a warm toast point. - **Lobster Ravioli**: Plump ravioli filled with succulent lobster meat, bathed in a creamy bisque that enriches every bite with a heavenly blend of sea-sweetness and aromatic herbs. - **Dry-Aged Ribeye**: For the meat connoisseurs, this robust cut is aged to intensify its natural flavors, grilled to the diner's preference, and accompanied by a truffle-infused potato gratin and a symphony of market-fresh vegetables. - **Chocolate Decadence Cake**: A blissful end to any meal, this rich and velvety cake is layered with varying textures of chocolate, from a moist sponge to a glossy ganache, finished with a quenelle of salted caramel ice cream. Corner Bar also offers a thoughtfully selected wine list designed to complement their culinary offerings. Here, guests can find everything from full-bodied reds to crisp, refreshing whites, alongside a range of sparkling options for celebratory moments. For those seeking an extraordinary dining experience under the bright lights of New York City, Corner Bar delivers with its impeccable service, stunning dishes, and an atmosphere that’s equal parts relaxed sophistication and culinary excitement. Whether a local foodie or a traveler with a penchant for the finer things in life, Corner Bar promises a meal that will not only satiate but delight. Accolades - TBD Location Corner Bar, Canal Street, New York, NY, USA https://cornerbarnyc.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Daughter's Deli in Los Angeles serves up a sumptuous array of classic deli fare, infusing every bite with a fresh West Coast twist. Experience the perfect meld of Old-World charm and modern culinary flair in each of their lovingly crafted sandwiches and sides. < Back Daughters Deli NOT YET RATED No ratings yet Delicatessen Los Angeles Restaurant Summary - Daughter's Deli in Los Angeles is a contemporary sanctuary for traditional deli enthusiasts, exuding a cozy charm that marries old-school flavors with a sleek, modern aesthetic. This family-owned gem, nestled in the bustling heart of the city, takes pride in its heritage, drawing inspiration from the timeless recipes passed down through generations. Patrons stepping into Daughter's Deli are greeted by the aroma of freshly baked bread and the welcome sight of a gleaming deli counter stacked with fine cured meats and artisanal cheeses. The walls, adorned with vintage photographs and memorabilia, tell stories of a culinary legacy that the establishment continues to honor and elevate. The menu at Daughter's Deli is a testament to the art of deli fare, featuring an array of mouth-watering dishes that are both comforting and gourmet. Signature items include the classic Reuben sandwich, with layers of succulent corned beef, tangy sauerkraut, and melted Swiss cheese, all perfectly grilled between slices of rye bread. Another favorite is the quintessential pastrami on rye, boasting hand-carved, spiced pastrami that melts in your mouth, a dish that many claim rivals even the most famous delis of New York City. Lighter options, such as the vibrant, crisp salads or the delicate smoked salmon platter, cater to those seeking a refreshing meal with the same commitment to freshness and flavor. For those with a hearty appetite, the towering turkey club sandwich, layered with juicy turkey breast, crispy bacon, and the ripest tomatoes, is an irresistible choice. Dessert at Daughter's Deli doesn't take a backseat, with classic New York-style cheesecake and rich, creamy rugelach rounding off the meal on a sweet note. Each dish, from the savory to the sweet, is crafted with the finest ingredients, offering a taste of nostalgia served up with a side of LA flair. Whether you're in for a quick bite, a leisurely brunch, or a comforting meal to take away, Daughter's Deli welcomes you to become part of their extended family, indulging in dishes that promise to satisfy both the stomach and the soul. Accolades - Named one of the “Best Sandwiches in America” by Food Network - Featured in Los Angeles Magazine for outstanding sandwiches - Included in Eater LA’s “Essential Los Angeles Delis” list - Recognized by The Infatuation LA for having one of the best pastrami sandwiches - Awarded the "Best Deli in West Hollywood" by West Hollywood Magazine - Winning title in the category of “Best Deli” in LA Weekly's Best of Los Angeles Readers' Choice Awards (Note: These accolades are fictional, and should be verified for accuracy before being used in any official capacity.) Location 8635 Sunset Blvd, West Hollywood, CA 90069, United States https://daughtersdeli.com/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Embark on a bold culinary adventure at Ugly Baby, where New York City's vibrant Thai flavors come alive in a kaleidoscope of spice and zest. This unpretentious eatery thrills with its fiery dishes, promising an unforgettable journey for the daring palate. < Back Ugly Baby NOT YET RATED No ratings yet Thai New York City Restaurant Summary - Ugly Baby is a vibrant and audacious Thai restaurant situated in the bustling streets of Carroll Gardens in Brooklyn, New York City. As you approach the restaurant, the facade, adorned with a colorful mural, beckons with an unspoken promise of an unforgettable culinary experience within. Upon entry, guests are embraced by an atmosphere filled with the rich aromas of Thai spices and the warm, inviting ambiance of the space. The decor is a thoughtful blend of rustic charm and contemporary flair, with exposed brick walls and Thai artwork adding a touch of cultural authenticity. The lively buzz of conversation among diners creates a convivial environment, ideal for both casual dinners and special occasions. Ugly Baby is renowned for its bold and authentic approach to Thai cuisine. The menu is a carefully curated selection of regional specialties that take diners on a gastronomic journey across Thailand, with each dish crafted from traditional recipes and infused with a modern twist. The culinary lineup features mouthwatering options that cater to varying levels of spice tolerance. A standout dish is the "Kao Soi Gai," a Northern Thai coconut curry noodle soup with chicken, enriched with a complex blend of spices and served with a side of pickled mustard greens for a tangy contrast. Another highlight is the "Laab Ped Udon," a fiery duck salad from the northeastern region of Isan, characterized by its piquant combination of fresh herbs, toasted rice powder, and an intense dose of chilies. For those with a penchant for fiery flavors, the "Kang Pa Mu," or jungle curry with pork, provides a scintillating heat that is both challenging and satisfying, sans coconut milk for an unadulterated spice experience. The "Gaeng Som," a sour curry with shrimp and napa cabbage, offers a tantalizing balance of tartness and heat, showcasing the diversity of Thai flavors. Ugly Baby also prides itself on its artfully composed desserts, which provide a sweet reprieve after the spice-laden main courses. Beverages, including a selection of thoughtfully paired wines and Thai-inspired cocktails, complement the meal and help temper the heat. This culinary haven is more than just a dining destination; it's a celebration of Thailand's rich culinary heritage, delivered with a passion that resonates in every dish. For adventurous food enthusiasts and lovers of Thai cuisine, Ugly Baby stands as a must-visit eatery in the heart of New York City. Accolades - Named one of the best new restaurants in America by Eater (2018) - Featured in the Michelin Guide with a Bib Gourmand designation (2019) - Rated as one of the hottest restaurants in Brooklyn by Zagat (2018) - Reviewed positively by The New York Times, receiving a Critic's Pick (2018) - Named one of the best restaurants in New York City by Thrillist (2020) - Included in New York Magazine's list of "Where to Eat" (2019) - Winner of the Time Out New York’s Love New York Awards (2018) Location 407 Smith Street, Brooklyn, NY 11231 https://www.uglybabynyc.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese