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Indulge in the vibrant flavors of Italy at Miami's Panizza Bistro, where artisanal pizzas and delectable pastas meet a chic, cosmopolitan ambiance. Savor the culinary craftsmanship in every bite, paired perfectly with an exquisite selection of fine wines. < Back Panizza Bistro NOT YET RATED No ratings yet Italian Miami Restaurant Summary - Panizza Bistro stands as a hidden gem for those with a penchant for gourmet experiences blending South American flair and European sophistication. This enchanting eatery, with its inviting atmosphere and chic décor, promises a dining escapade that caters to the tastes of discerning palates and luxury travel enthusiasts alike. Upon stepping into Panizza Bistro, guests are greeted with the warm embrace of an ambiance that perfectly marries casual elegance with an air of intimacy. The interior whispers tales of both continental charm and modern flair, setting the stage for a memorable gastronomic journey. Panizza Bistro's menu is a canvas of culinary creativity, featuring an array of dishes crafted to captivate the senses. The cuisine, an ode to the rich culinary traditions of Italy and Argentina, offers an exquisite selection of flavors that speak volumes of the bistro's dedication to quality and innovation. Highlight dishes include: - **Empanadas Argentinas:** A cornerstone of the bistro's offerings, these savory pastries are a delight to the taste buds, with a variety of fillings such as beef, chicken, or spinach, each encased in a golden, flaky crust. - **Milanesa Napolitana:** A classic with a twist, it combines the thin, breaded cutlet that is a staple of Argentine kitchens, topped with a rich layer of homemade tomato sauce, melted mozzarella, and a hint of fresh basil. - **Fettuccine Mare e Monti:** This dish takes you on a culinary voyage from the peaks to the shores, featuring perfectly cooked fettuccine tossed in a creamy sauce, adorned with succulent shrimp and earthy mushrooms. - **Dulce de Leche Cheesecake:** For the sweet finale, indulge in a slice of heaven that pays homage to the iconic Latin American flavor—creamy, rich cheesecake with a seductive swirl of sweet and sticky dulce de leche. - **Wine Selection:** No luxury dining experience would be complete without a curated selection of fine wines. Panizza Bistro offers a diverse wine list that complements every dish, allowing guests to sip and savor the perfect pairing for their meal. At Panizza Bistro, each dish is not just a meal but an exploration of cultures and fusion of tastes that will leave guests planning their next visit before the first has even concluded. Whether you're a local gourmet or a traveler with a taste for the exquisite, Panizza Bistro is a must-visit destination on your Miami itinerary. Accolades - Awarded Tripadvisor's Certificate of Excellence - Named "Best Argentinian Restaurant" by Miami New Times - Featured in the Miami Herald for its outstanding cuisine - Received high ratings on Yelp with numerous 5-star reviews - Recognized by the ZAGAT Guide for exceptional food and service - Winner of the OpenTable Diners' Choice Award Location 1229 Lincoln Rd, Miami Beach, FL 33139, United States FEATURED GUIDES NEARBY RESTAURANTS Jaguar Sun Contemporary Contessa Miami Italian La Estancia Argentina Argentine Call Me Gaby Italian Joe's Stone Crab Seafood Papi Steak Kosher Enriquetas Sandwich Shop Cuban La Camaronera Seafood Joint and Fish Market Cuban La Natural Nikkei Uchi Japanese Mandolin Aegean Bistro Mediterranean Kiki on the River Greek

Miyoshi in Kyoto, a haven for the culinary connoisseur, presents an exquisite fusion of time-honored Japanese kaiseki tradition with an innovative twist. Here, each dish is not only a taste sensation but a work of art, reflecting the serene beauty of its historic surroundings. < Back Miyoshi NOT YET RATED No ratings yet Kyo-ryori Kyoto Restaurant Summary - Miyoshi in Kyoto stands as a culinary beacon, inviting aficionados of Japanese cuisine to indulge in an experience that bridges the traditional and the transcendental. This esteemed restaurant, located in the historic heart of Kyoto, offers a serene and inviting atmosphere that complements the exquisite gastronomic journey it promises. Guests at Miyoshi are treated to the artful presentation and intricate flavors of Kyo-ryori, Kyoto's celebrated traditional cuisine. The restaurant's menu boasts an array of dishes that showcase the finesse of Japanese cooking, masterfully prepared by skilled chefs who pay homage to the seasons with every ingredient they select. One signature dish that captivates the palate is the "Sakizuke," an appetizer that sets the tone for the multi-course meal, composed of the freshest seasonal ingredients. Diners can savor the "Mukozuke," a sashimi course that reveals the delicate textures and clean flavors of expertly sliced, ocean-fresh fish. The "Kuchitori" delivers a small yet impactful taste, often featuring a mélange of flavors and textures, such as a tender piece of braised fish paired with a crisp seasonal vegetable. Miyoshi's "Shiizakana" course is designed to complement the sake or wine selection, often presenting heartier flavors through dishes like grilled wagyu beef or a velvety Kyoto-style soup. The "Gohan" or rice dish is a testament to the heart of Japanese cuisine, served with pickles and miso soup that highlight the simple yet profound flavors of the region's produce. Finally, the meal concludes with a "Mizumono," a traditional Japanese dessert that often incorporates sweet azuki beans, delicate mochi, and seasonal fruits, providing a refreshing and satisfying endnote to the culinary experience. At Miyoshi, every dish is an invitation to explore the depths of Kyoto's rich culinary heritage, ensuring that each visit is not just a meal, but a chapter in a story of flavor, artistry, and tradition. Accolades - Awarded 3 Michelin stars - Recognized by La Liste as one of the world's top 1,000 restaurants - Winner of the Tabelog Award for Best Kaiseki cuisine - Rated highly in the Gault & Millau guide Location https://miyoshi-soy.com/ FEATURED GUIDES NEARBY RESTAURANTS Aca Kappo Iida Kyo-ryori Godan Miyazawa Kaiseki Ogata Kaiseki Tominokoji Yamagishi Kaiseki Tempura Matsu Kaiseki Touhichi Kaiseki

Tire Shop Taqueria, a hidden culinary gem in the heart of Los Angeles, transforms a casual auto-service setting into a bustling haven for authentic, mouth-watering tacos. Here, aromatic spices mingle with the urban ambiance, offering an unpretentious yet unforgettable street food experience. < Back Tire Shop Taqueria NOT YET RATED No ratings yet Mexican Los Angeles Restaurant Summary - Tire Shop Taqueria is a hidden gem in the bustling city of Los Angeles, renowned for its authentic street-style Mexican cuisine. This unassuming eatery has transformed a former tire repair shop's parking lot into a vibrant outdoor dining space, where the tantalizing aromas of freshly cooked meats and hand-pressed tortillas fill the air. The ambiance of Tire Shop Taqueria is a lively yet relaxed one, with an open-air kitchen that allows guests to witness the culinary magic up close. Strings of lights crisscross overhead, casting a warm glow over the communal-style seating that encourages camaraderie and conversation among food enthusiasts from all walks of life. Upon stepping into the taqueria, diners are welcomed by the sizzle of meat on the grill. The menu, though concise, is a celebration of traditional flavors and time-honored cooking techniques. At the heart of their offerings are the tacos, made with tortillas that are pressed on-site from freshly ground masa. The carne asada tacos are a crowd favorite, featuring tender slices of steak that have been marinated and charred to perfection. Accompanied by a generous sprinkling of chopped onions, cilantro, and a squeeze of lime, these tacos promise a mouthful of zest and savory goodness. Another standout dish is the al pastor, a classic preparation where marinated pork is skillfully roasted on a vertical spit, the Trompo, and skillfully carved onto corn tortillas. The pork is subtly sweet, with a finely tuned balance of chilies and spices. Paired with a slice of pineapple, the al pastor tacos offer a delightful interplay of flavors that dance on the palate. For seafood lovers, the camarones a la plancha makes for an irresistible choice. Plump, succulent shrimp are griddled to just the right texture, imbued with a smoky hint that complements the fresh pico de gallo and creamy avocado salsa that crowns this dish. To wash down these exquisite bites, Tire Shop Taqueria often serves an array of Mexican soft drinks and aguas frescas, which vary in flavors but consistently provide a refreshing counterpoint to the spicy fare. Despite its casual setting and no-frills presentation, the dedication to authentic, high-quality Mexican street food is evident in every bite at Tire Shop Taqueria. It's a culinary hotspot that attracts a diverse array of patrons, from local food aficionados to curious tourists seeking to discover the authentic taste of Los Angeles' vibrant Mexican cuisine. Accolades - Named one of Jonathan Gold's 101 Best Restaurants by the Los Angeles Times - Featured on various "Best Tacos in America" lists, including those by Food Network and Bon Appétit - Recipient of a Bib Gourmand designation from the Michelin Guide - Rated as one of Los Angeles's essential restaurants by Eater LA - Winner of the Los Angeles Times' Gold Award in 2017 - Frequent appearances in local and national "Best Of" lists for tacos and Mexican cuisine - Celebrated in numerous food and travel publications, including Condé Nast Traveler and Travel + Leisure Location 4069 Avalon Blvd, Los Angeles, CA 90011, United States https://www.tireshoptaqueria.com/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Vespertine in Los Angeles defies convention, offering an otherworldly culinary journey that transcends the traditional dining experience with its architectural marvel and avant-garde tasting menu. This culinary haven is an immersive intersection of art, science, and flavor, where each dish is meticulously crafted to engage the senses in unexpected ways. < Back Vespertine NOT YET RATED No ratings yet Experimental Los Angeles Restaurant Summary - Vespertine, located in the heart of Los Angeles, is more than just a dining establishment; it is an immersive culinary experience that seamlessly blends architecture, art, and cuisine. Housed in a striking structure designed by architect Eric Owen Moss, the building itself is a sculptural masterpiece, with a façade that defies conventional design and challenges the boundaries between space and form. As guests arrive at Vespertine, they are greeted by the undulating curves of the building, its metallic skin reflecting the warm glow of the California sunset. The restaurant unfolds over multiple levels, each space meticulously crafted to stimulate the senses and elevate the dining ritual into a transcendent encounter. The cuisine at Vespertine is the brainchild of visionary Chef Jordan Kahn, who has meticulously crafted a gastronomic journey that defies categorization. Each dish is a work of art, an assemblage of flavors, textures, and aesthetics that engage and bewilder in equal measure. The menu is ever-evolving, ebbing and flowing with the seasons, ensuring that each visit offers a unique experience that can never be replicated. Diners might find themselves savoring a delicate arrangement of cured bonito adorned with a tapestry of vibrant herbs and flowers, each bite a revelation of fresh, oceanic flavors. Another course might present a slow-roasted heirloom beet, its earthy sweetness enhanced by a whisper of smoke, resting atop a bed of wild grains infused with the essence of pine. A standout dish could be the intricately plated Wagyu beef, where the marbled meat, cooked to perfection, is complemented by a symphony of accompaniments designed to accentuate its rich, buttery taste. Each course, paired meticulously with an exquisite selection of fine wines or non-alcoholic beverages, is an invitation to explore the depths of flavor and imagination. Beyond the food, Vespertine's attentive service ensures that every detail is catered to, creating an atmosphere that is at once intimate and awe-inspiring. It is a place where the boundaries between dining and art are blurred, and where each meal becomes a personal odyssey that lingers in the memory long after the last bite has been savored. Accolades - **Michelin Guide**: One Michelin star - **World's 50 Best Restaurants**: Included in the extended list of the World's Best Restaurants - **Los Angeles Times**: Critic's Choice by food critic Jonathan Gold - **GQ Magazine**: Named Best New Restaurant in America in 2018 - **James Beard Foundation**: Nominated for Outstanding Restaurant Design (76 Seats and Over) in 2018 - **TIME Magazine**: Listed as one of the World's Greatest Places in 2018 Location 3599 Hayden Ave, Culver City, CA 90232 https://vespertine.la/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Savor the bustle of the Big Apple with a bite from Gray's Papaya – an iconic NYC hot dog haven where juicy franks and tropical papaya drinks reign supreme amidst the city's ceaseless energy. Step right up for a taste of classic New York street fare that has been heralded by locals and celebrities alike for decades. < Back Gray's Papaya NOT YET RATED No ratings yet American New York City Restaurant Summary - Grays Papaya is an iconic New York City eatery, revered not just for its mouthwatering frankfurters but for the vibrant slice of the Big Apple it represents. Far from the trappings of luxury dining, it is an unpretentious culinary landmark that has earned cult status among both locals and visitors. Grays Papaya is renowned for its simple yet irresistible menu, most notably its signature dish: the Recession Special. This beloved combo includes two juicy, all-beef hot dogs and a fruit drink, providing a flavor-packed, budget-friendly meal that has delighted taste buds for decades. The hot dogs, often hailed as some of the best in the city, are grilled to perfection and can be dressed with an assortment of classic toppings, from sauerkraut to sweet onions in a tangy tomato-based sauce. Equally famous are Grays Papaya's tropical fruit drinks, with the papaya flavor standing out as an exotic, refreshing complement to the savory snap of the hot dogs. Visitors may also indulge in other fruit drink varieties such as coconut champagne, piña colada, and banana daiquiri. While Grays Papaya may not fit the conventional mold of luxury, it offers an authentic and unmissable New York experience that is rich in character and local flair. Its bright neon signs, 24/7 service, and bustling atmosphere make it a go-to destination for those seeking a taste of the city's fast-paced charm, served up with a side of no-nonsense deliciousness. Accolades - Featured in Anthony Bourdain's TV show "No Reservations" - Mentioned in the movie "Fools Rush In" - Frequently cited as one of the best hot dog stands in New York City - Included in the New York Eater's "38 Essential New York Restaurants" - Recognized by Gourmet Magazine for having one of the "best fast foods in the world" - Highlighted in the New York Times for its classic New York hot dog experience - Appearance in the film "Die Hard with a Vengeance" Location 2090 Broadway, New York, NY 10023 https://www.graypapayanyc.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Louis Lunch in New Haven stands as a culinary landmark, revered as the birthplace of the American hamburger where tradition meets taste in every juicy, simply dressed patty. This historic eatery invites patrons to savor a piece of gastronomic history within its time-honored walls, served straight from cast-iron grills that have been searing meat since 1895. < Back Louis Lunch NOT YET RATED No ratings yet Burgers New Haven Restaurant Summary - Established in 1895, Louis' Lunch in New Haven, Connecticut, holds a significant place in culinary history, reputed to be the birthplace of America's beloved hamburger. This family-owned establishment maintains a sense of timeless charm and authenticity, operating out of a small brick building that exudes a warm, welcoming atmosphere. Louis' Lunch is renowned for its unique approach to the classic hamburger, which is hand-rolled from a blend of five cuts of fresh ground meat, cooked to perfection in antique cast iron grills that date back to 1898. These patties are then served between two slices of toasted white bread, a tradition that has stood the test of time. Condiments are conspicuously absent, as Louis' Lunch believes that their burgers should be enjoyed in their purest form, allowing the quality of the meat to shine through. The menu remains refreshingly straightforward, with a focus on doing a few items exceptionally well. Apart from the iconic hamburger, they also serve potato salad and homemade pie, with the latter offering a sweet counterpoint to the savory experience of the meat. For those looking to indulge in a beverage, there's a selection of sodas and house-made iced tea to quench your thirst. Louis' Lunch's commitment to maintaining tradition extends to its service, where diners can sense the pride and history in each bite. It's a must-visit destination for food lovers and history buffs alike, offering a dining experience that's as much about savoring the flavors as it is about stepping back into an era when simplicity was the hallmark of an exceptional meal. Accolades - Recognized as the birthplace of the hamburger sandwich by the Library of Congress. - Listed in the National Register of Historic Places. - Featured on various national television programs including The Travel Channel's "Hamburger Paradise." - Cited by numerous publications such as Time Magazine and The Wall Street Journal for its historical significance. - Received the James Beard Foundation Award as an American Classic in 2000. Location 261 Crown Street, New Haven, CT 06511, USA https://www.louislunch.com/ FEATURED GUIDES NEARBY RESTAURANTS Sallys Apizza Italian-American Modern Apizza New Haven-style pizza Lobster Landing Seafood BAR Pizza Zuppardis Apizza Italian-American Atticus Market Mediterranean-inspired The Place Restaurant American Frank Pepe Pizzeria Napoletana Neapolitan cuisine

Dominique Ansel Bakery, a New York City culinary gem, is the birthplace of the iconic Cronut®, where innovative pastries and desserts are crafted with the finesse of haute cuisine. This sweet haven captivates the senses with a fusion of French technique and American flair, delivering an unforgettable gastronomic experience. < Back Dominique Ansel Bakery NOT YET RATED No ratings yet French New York City Restaurant Summary - Dominique Ansel Bakery, a culinary haven situated in the bustling heart of New York City's SoHo neighborhood, is a must-visit destination for both connoisseurs and casual enthusiasts of innovative pastries and desserts. This acclaimed bakery, opened in 2011, is the brainchild of chef Dominique Ansel, whose name has become synonymous with creativity and excellence in the world of patisserie. The bakery itself presents a chic yet welcoming atmosphere, featuring a crisp and clean interior design that allows the vibrant display of pastries to shine as the true centerpiece. The setting is casual with an air of sophistication, inviting patrons to linger over their delectable selections either indoors amid the comforting aroma of freshly baked treats or outside on the charming little patio, which provides a rare tranquil retreat from the city's ceaseless energy. As for the dishes, Dominique Ansel Bakery has gained international acclaim for its innovative creations that often blend the boundaries between sweet and savory. The legendary Cronut®, a croissant-doughnut hybrid, is the bakery's tour de force, becoming an overnight sensation and continuing to draw crowds willing to queue up just to savor this unique delicacy. Each month, the Cronut® features a new flavor, ensuring that repeat visits are always met with a novel gastronomic experience. Beyond the iconic Cronut®, the bakery's repertoire includes an impressive array of pastries and sweets. The DKA (Dominique's Kouign Amann) is another crowd favorite, boasting caramelized layers of flaky dough that create a perfect harmony of texture and taste. The Cookie Shot, a clever reinvention of milk and cookies, features a warm, soft chocolate chip cookie shaped like a shot glass and filled with vanilla-infused milk, offering a playful twist on a classic comfort food duo. Equally noteworthy are the bakery's savory options, like the flaky and buttery croissants, filled with ham and cheese or artfully topped with seeds and nuts for an added crunch. The quiche selections are sumptuously rich, with ingredients such as spinach and goat cheese or ham and Gruyère, each bite enveloped in a delicate, golden crust. Seasonal offerings and special occasion treats frequently grace the menu, ensuring that every visit to Dominique Ansel Bakery is a unique adventure. Whether it's for a quick breakfast, a leisurely brunch, or an afternoon indulgence, this bakery promises an unforgettable experience that melds the essence of Parisian finesse with New York City's innovative spirit, ensuring that each visit is as memorable as the last. Accolades - Named the World's Best Pastry Chef by the World's 50 Best Restaurants Awards (2017) - Winner of the James Beard Award for "Outstanding Pastry Chef" (2014) - Time magazine named the Cronut® one of the "25 Best Inventions of 2013" - Dominique Ansel named one of Business Insider’s “Most Innovative People Under 40” (2013) - Dominique Ansel named one of Crain’s “40 under 40” (2014) - Dominique Ansel Kitchen honored with a 3-star review by the New York Times (2015) - Zagat’s “30 Under 30” award bestowed on Chef Dominique Ansel (2013) - The Daily Meal’s “60-second Chef” profile for Dominique Ansel (2013) Location 189 Spring St, New York, NY 10012 https://dominiqueanselny.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Cosa Buona shines as a Los Angeles culinary gem, serving up a symphony of authentic Italian flavors in a chic, modern space where every bite feels like a toast to the good life. Here, the wood-fired pizzas and mozzarella bar offerings are not just meals but crafted experiences that tantalize the senses and celebrate the city's vibrant food culture. < Back Cosa Buona NOT YET RATED No ratings yet Italian Los Angeles Restaurant Summary - Cosa Buona in Los Angeles is a contemporary Italian-American eatery that has swiftly become a beacon for food aficionados seeking a blend of traditional flavors and modern flair. The restaurant boasts a chic, yet unpretentious ambiance, an inviting space that marries minimalist decor with a warm, convivial atmosphere, making it ideal for both casual diners and special occasions. At Cosa Buona, the menu is a love letter to Italy’s storied culinary landscape, reimagined through the lens of California’s bountiful produce. Each dish is crafted with the utmost care, utilizing fresh, locally-sourced ingredients that pay homage to the restaurant's commitment to quality and authenticity. Start your culinary journey with their tantalizing appetizers, such as the wood-fired Smoky Mozzarella Sticks, which are a smoky and gooey delight, or the Antipasto Salad, a vibrant medley of Italian cured meats, cheese, and pickled vegetables that sets the stage for the meal ahead. Pizza aficionados will revel in the artisanal selection of pies, each one cooked to blistered perfection. The Al Taglio-style pizzas, with their thick, airy crusts, feature toppings like the Spicy Pepperoni, dollops of honeyed ricotta, or house-made fennel sausage that perfectly meld with the tangy San Marzano tomato sauce. For a white pizza option, the Pesto and Burrata is a masterpiece, showcasing the creamy richness of burrata cheese against the bright notes of house-made pesto. Pastas at Cosa Buona are a testament to the restaurant's flair for comfort with a gourmet twist. Indulge in the silky Carbonara, where the creamy pecorino and egg coat every strand of perfectly al dente spaghetti, punctuated by the salty crunch of guanciale. Or opt for the Eggplant Parmesan, a dish that transforms a simple vegetable into a symphony of flavors with its layers of tender eggplant, molten cheese, and robust marinara sauce. Finish on a high note with desserts that stay true to Italian tradition while offering something uniquely Cosa Buona. The Cannoli, piped full of sweetened ricotta and studded with chocolate chips, offer a classic crunch with every bite. Alternatively, the Tiramisu, a velvety confection of coffee-soaked ladyfingers layered with mascarpone cream, provides the perfect balance of bitter and sweet. Cosa Buona stands as a testament to the timeless allure of Italian cuisine, redefining it with local ingredients and contemporary techniques to the delight of Los Angeles diners. Whether you're in for a quick bite or a leisurely feast, this restaurant offers an unforgettable dining experience that will leave you craving for more. Accolades - Named one of Los Angeles Magazine's "Top 10 Best New Restaurants" in 2017 - Featured in Jonathan Gold’s 101 Best Restaurants list for the Los Angeles Times - Rated as one of the best pizza places in L.A. by The Infatuation - Awarded a spot on Eater LA’s "Eater 38" list of essential Los Angeles restaurants - Recognized in Thrillist’s "Best Pizza Shops in Los Angeles" roundup - Mentioned in Bon Appétit as a part of "LA’s New Wave of Italian Food" Location 2100 Sunset Blvd, Los Angeles, CA 90026 https://www.cosabuona.com/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Sushi|Bar in Los Angeles beckons with an intimate omakase experience, where each expertly crafted bite is a celebration of the freshest, sustainable catch served with an imaginative twist. This is a culinary gem where precision meets artistry, creating a symphony of flavors that transports diners on an unforgettable journey through contemporary Japanese cuisine. < Back SushiBar NOT YET RATED No ratings yet Japanese Los Angeles Restaurant Summary - Sushi|Bar is an intimate culinary retreat nestled in the bustling heart of Los Angeles. This minimalist, reservation-only spot is an oasis for connoisseurs and enthusiasts of Japanese cuisine. With an omakase-style dining experience, Sushi|Bar offers a chance to surrender your taste buds to the chef's whims, with each course promising a symphony of flavors meticulously paired with a selection of sake, wine, or handcrafted cocktails. The atmosphere at Sushi|Bar is exclusive yet welcoming, featuring a warmly lit sushi counter that accommodates a select number of diners each evening. The setting is designed to create a personal interaction with the chef, allowing guests to witness the delicate artistry of sushi-making. Patrons of Sushi|Bar can expect an array of imaginative dishes that redefine traditional sushi. A possible journey through their tasting menu might include: - **Toro Tartare**: A luxuriously rich appetizer, featuring finely chopped fatty tuna belly, seasoned with a hint of truffle oil and topped with caviar, served on a petite crisp wafer. - **Yellowtail Sashimi**: Sliced to perfection, this buttery yellowtail is accented with jalapeño slivers and a drizzle of yuzu soy, striking a beautiful balance between heat and citrus. - **Sea Urchin Hand Roll**: A delicate nori cone filled with warm sushi rice and crowned with fresh, creamy uni that melts in your mouth, creating an umami explosion. - **Wagyu Nigiri**: A sumptuous piece of seared wagyu beef gently resting on a pillow of sushi rice, finished with a touch of house-made soy and a sprinkle of sea salt, showcasing the luxurious texture and depth of flavor. Each dish is a thoughtful composition, not only visually stunning but also designed to take diners on a gastronomic journey through the best of what the sea has to offer. Sushi|Bar is more than a restaurant; it's an experience, a place where the reverence for traditional sushi-making meets a modern twist, resulting in an unforgettable culinary adventure in the heart of Los Angeles. Accolades - Awarded a Michelin star in 2019 and 2021 - Named one of "America's 100 Best Wine Restaurants" by Wine Enthusiast - Featured in Los Angeles Magazine's "101 Best Restaurants" - Recipient of the OpenTable Diners' Choice Award - Recognized in Eater LA's "Essential Los Angeles Sushi Restaurants" - Winner of the "Best Omakase" by LA Weekly - Listed in Time Out's "Best Sushi Restaurants in Los Angeles" Location 16101 Ventura Blvd #255, Encino, CA 91436 https://www.sushibarla.com/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Experience the zenith of culinary artistry at Aska, where Swedish-inspired flavors meet the vibrant spirit of New York City in a symphony of innovative dishes. This Michelin-starred wonder invites connoisseurs to a transformative dining odyssey set against an elegantly minimalist Brooklyn backdrop. < Back Aska NOT YET RATED No ratings yet Nordic New York City Restaurant Summary - Aska is a distinguished restaurant in Williamsburg, Brooklyn, offering an immersive dining experience that captivates the senses and transports patrons to the essence of Nordic cuisine. Under the masterful direction of Swedish chef Fredrik Berselius, Aska presents a meticulous tasting menu deeply rooted in the rhythms of nature, showcasing locally sourced ingredients with a nod to traditional Scandinavian techniques. The intimate and thoughtfully designed space reflects a minimalist yet warm ambience, inviting guests to focus on the art of the meal. The restaurant's commitment to excellence is evident in its two Michelin stars, which testify to the quality, creativity, and dedication exhibited in every aspect of its culinary offerings. The dishes at Aska are not just meals; they are narratives told through flavors, textures, and presentations that celebrate the rich tapestry of the Nordic terroir. While the menu is seasonal and subject to change, reflecting the availability of the best produce, diners may have the opportunity to indulge in exquisite creations like the langoustine, lightly kissed by embers and served with a delicate pine emulsion, or the dry-aged duck, which has been carefully prepared to balance the gamey depth with the tartness of preserved berries. The experience is further heightened by an exceptional selection of natural and biodynamic wines, meticulously curated to harmonize with the flavors of each dish. Bespoke cocktails and a range of rare Nordic ales also accompany the dining journey, offering tailored pairings that enhance the overall gastronomic experience. At Aska, every visit is a singular journey through taste, tradition, and the unexplored territories of haute cuisine, making it a must-visit destination for those seeking to indulge in the splendor of New York City's fine dining scene. Accolades - Awarded two Michelin stars (2018, 2019, 2020, 2021) - Named one of the World's 50 Best Restaurants by Elite Traveler (2019) - Best New Restaurant finalist by the James Beard Foundation (2017) - Featured on the list of America's 38 Essential Restaurants by Eater (2017) - Received three stars from The New York Times (2016) Location Aska, South 5th Street, Brooklyn, NY, USA https://askanyc.com FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Indulge in the vibrant flavors of Kolkata with every bite at The Kati Roll Company, where New York City's bustling energy meets the authenticity of Indian street food wrapped in delectable paratha bread. Experience a symphony of spices and textures as this eatery brings a taste of tradition to the heart of the Big Apple. < Back The Kati Roll Company NOT YET RATED No ratings yet Indian New York City Restaurant Summary - Situated in the pulsating heartbeat of New York City, The Kati Roll Company exemplifies the vibrant, flavorful fusion of Indian street food culture with an urban, contemporary twist. Established in a bustling neighborhood, the eatery draws everyone from curious food explorers to everyday New Yorkers seeking an authentic taste of India. As soon as you step inside, the spicy aroma of simmering ingredients wafts through the air, creating an atmosphere that is as inviting as it is tantalizing. With its minimalist, colorful decor, and inviting ambiance, The Kati Roll Company successfully crafts a space that feels both familiar and exotic. Each element, from the chic, rustic wooden tables to the warm, welcoming staff, channels the lively energy of India’s bustling food stalls. The Kati Roll Company is best known for its signature dish, the Kati Roll - an Indian wrap which is a delicious union of marinated, skewer-roasted meats or vegetables, layered with exotic spices, rolled in a warm, flaky paratha (Indian flatbread). The eatery's menu is a vibrant carnival of flavors that hails straight from the streets of Kolkata, offering options such as the Unda Chicken Roll, a delightful concoction of chicken and egg, and the Achari Paneer Roll, a tangy, spicy roll filled with Indian cottage cheese. For the meat lovers, the eatery offers the hearty Beef Tikka Roll, loaded with tender, spiced pieces of beef and the Shami Kabab Roll, which is nothing short of a gastronomic delight with minced lamb kabab, onions, and tangy chutneys. Not to be left out, vegetarians can savor the Aloo Masala Roll, where spicy potatoes become the star, or the Paneer Tikka Roll, offering a cheesy delight. The Kati Roll Company also offers a variety of refreshing beverages like house-made Mint Limeade or Mango Lassi to complement their bold-flavored rolls. If you're looking to explore the flavorful delicacies of Indian street food in the heart of New York City, The Kati Roll Company is a dining destination that should not be missed. It's not just a meal, it's an experience! Please note that offerings may change according to the season to ensure the freshest ingredients are being used, ensuring a unique and delightful culinary experience during each visit. Accolades - Voted "Best Indian" by the Village Voice - Featured in New York Magazine's "Cheap Eats" list - Included in Forbes' "Best Food Under $5" - Mentioned in Anthony Bourdain's "No Reservations" for delicious street food - Highlighted in Zagat's "Best Bang for the Buck" - Recommended in Lonely Planet's "Best Fast Food in NYC" - Selected for Time Out New York's "100 Best Dishes and Drinks" Location The Kati Roll Company has multiple locations in New York City. The address for one of these locations is: 49 West 39th Street New York, NY 10018 USA https://www.thekatirollcompany.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

Savor the authentic flavors of Thailand at Ruen Pair in Los Angeles, where each dish is a symphony of spices and herbs, artfully crafted to delight the adventurous palate. This culinary oasis in bustling LA charms foodies with its extensive menu of traditional Thai favorites, served in a warm, inviting atmosphere. < Back Ruen Pair NOT YET RATED No ratings yet Thai Los Angeles Restaurant Summary - Ruen Pair, a renowned Thai restaurant in Los Angeles, captivates patrons with its authentic culinary offerings and vibrant atmosphere. Situated in the heart of Thai Town, this bustling establishment draws both locals and tourists who seek to indulge in traditional flavors and dishes meticulously crafted with fresh ingredients. Upon entering Ruen Pair, diners are greeted by a warm and inviting ambiance. The interior radiates an air of casual comfort, with simple yet elegant decor that focuses the attention on the gastronomic experience. The seating arrangement is diverse, offering intimate tables for couples, spacious areas for larger groups, and a welcoming counter for solo diners or those keen on a quick bite. The menu at Ruen Pair is a testament to the rich diversity of Thai cuisine, featuring a blend of spicy, sour, sweet, and savory dishes that cater to a wide array of palates. Notable for its generous portions and the use of traditional herbs and spices, the restaurant has several standout dishes that keep patrons returning. One of the crowd favorites is the Papaya Salad (Som Tum), a refreshing and zesty dish that combines shredded green papaya with a medley of tomatoes, green beans, and peanuts, all tossed in a tangy lime and fish sauce dressing. This dish is a perfect starter to awaken the taste buds. Another signature dish is the Pad Thai, a classic Thai noodle dish that showcases the perfect balance of flavors with stir-fried rice noodles, egg, bean sprouts, and your choice of protein, garnished with ground peanuts and a wedge of lime. It's a must-try for those who appreciate the art of traditional Thai cooking. For those looking for something more hearty, the Green Curry (Gaeng Keow Wan) is a remarkable choice. This aromatic curry, enriched with coconut milk, is brimming with bamboo shoots, bell peppers, and basil leaves, with the option to add chicken, beef, or tofu, making it both comforting and customizable. As the evening wanes, diners can conclude their meal with a serving of Mango Sticky Rice, a beloved Thai dessert that perfectly marries the sweetness of ripe mangoes with the rich taste of coconut-infused sticky rice. Ruen Pair's dedication to authenticity does not end with the food; their beverage selection, including Thai iced tea and iced coffee, provide the perfect accompaniment to the meal, offering a cool respite to the spice-laden dishes. Whether you're a connoisseur of Thai cuisine or a curious explorer of culinary delights, Ruen Pair in Los Angeles offers a taste of Thailand that is both genuine and memorable, leaving you with a longing to return and explore more of its delectable menu offerings. Accolades - Named "Best Thai Restaurant" by Los Angeles Magazine - Featured in the LA Times for their authentic Thai cuisine - Winner of the "Golden Dish Award" from the Thai Select USA program - Rated as one of Yelp's "Top 100 Places to Eat in Los Angeles" - Voted "Best Late Night Eats" by Eater Los Angeles readers - Included in Jonathan Gold's 101 Best Restaurants list - Recipient of a "Certificate of Excellence" from TripAdvisor Location 5265 Hollywood Blvd, Los Angeles, CA 90027 https://ruenpairla.com/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Savor the smoky essence of authentic Texas BBQ at Coopers Old Time Pit Bar-B-Que in Austin, where the brisket is slow-cooked to perfection and the atmosphere crackles with rustic charm. Step into a carnivore's haven where the pit masters serve up succulent meats and traditional sides, crafting an unforgettable Lone Star culinary adventure. < Back Coopers Old Time Pit Bar B Que NOT YET RATED No ratings yet Texas Barbecue Austin Restaurant Summary - Coopers Old Time Pit Bar-B-Que in Austin is a bastion of authentic Texas barbecue, where smoky aromas and the bustle of satisfied diners create an unforgettable dining experience. This iconic establishment is renowned for its traditional open pits, where prime cuts of meat are meticulously smoked over mesquite coals by seasoned pitmasters. The ambiance is rustic and inviting, reminiscent of a classic Texas barbecue joint where the ethos of simplicity and flavor reign supreme. As you step through the doors of Cooper's, the sights of the legendary "Big Chop" – a massive, succulent pork chop – are likely to catch your eye, while the sounds of juicy briskets being sliced signal that you're in for a true feast. Patrons queue up to get their hands on the famous beef ribs, which are renowned for their meaty richness and fall-off-the-bone tenderness. Each dish, from the perfectly glazed chicken to the mouthwatering sausage links, speaks to the heritage of Texas barbecue. The side dishes are not to be overlooked, with the traditional coleslaw, savory pinto beans, and creamy mac and cheese offering the perfect accompaniment to the smoky meats. And for those with a sweet tooth, Cooper's Old Time Pit Bar-B-Que also serves an array of desserts, including the must-try pecan cobbler, a delightful finish to an authentic Texan meal. Dining at Cooper's is more than just eating; it's an experience that embodies the heart and soul of Austin's rich culinary landscape, making it a must-visit destination for locals and travelers alike in search of the ultimate barbecue indulgence. Accolades - Named one of ‘The 50 Best BBQ Joints’ by Texas Monthly - Included in the list of ‘Top 50 Best BBQ Joints in the World’ by Daniel Vaughn - Recognized as 'Best BBQ in Austin' by the Austin American-Statesman - Awarded 'Best Ribs in Austin' by the Austin Chronicle - Featured on the Travel Channel's show 'BBQ Paradise' - Highlighted on the Food Network's series 'Diners, Drive-Ins and Dives' - Winner of the 'Peoples Choice Award' at the Texas Monthly BBQ Festival Location 217 Congress Ave, Austin, TX 78701 https://coopersbbqaustin.com/ FEATURED GUIDES NEARBY RESTAURANTS Terry Blacks Barbecue Texan Barbecue Snows BBQ Texas Barbecue Blacks Barbecue Austin Texas Barbecue Hestia Live-Fire Cooking la Barbecue Texas Barbecue Franklin Barbecue Texas Barbecue The Salt Lick BBQ Texas Barbecue Juniper Northern Italian Suerte Mexican-inspired Uchiko Japanese Cuisine Loro Asian Barbecue Veracruz All Natural Mexican

Kitchen Table in Yucatan presents an epicurean escape where the vibrant flavors of Mayan cuisine meet the artistry of modern gastronomy. Under a canopy of stars, each dish unfolds as a culinary ode to local heritage and lush tropical abundance. < Back Kitchen Table NOT YET RATED No ratings yet Mexican Yucatan Restaurant Summary - Kitchen Table in Yucatan presents an immersive culinary experience that harmoniously blends the region's rich heritage with contemporary flair. This distinguished establishment is tucked away in the lush landscapes of the Yucatan Peninsula, offering a serene backdrop that sets the stage for an unforgettable dining adventure. The architecture of Kitchen Table respects the natural beauty of its surroundings, with an open-air design that allows the gentle breezes to flow through the dining space. The restaurant's structure is thoughtfully crafted from locally sourced materials, featuring indigenous woods and reclaimed objects that echo the spirit of Yucatan's tropical forest. As you step into the restaurant, you're greeted by the warm glow of ambient lighting and the soft murmur of fellow diners engaged in convivial conversation. The seating is intimate yet spacious, ensuring that each guest feels both a sense of privacy and inclusion in the restaurant's vibrant atmosphere. The menu at Kitchen Table is a testament to the bounty of Yucatan. It is a celebration of local ingredients and traditional methods of preparation, all while infusing contemporary techniques that elevate the dining experience. The chefs at Kitchen Table take pride in their relationships with local farmers and fishermen, ensuring that every dish is composed of the freshest and finest components. A journey through the menu might begin with an appetizer of Aguachile, a vibrant dish showcasing the freshest local seafood, marinated in a citrus dressing with a kick of habanero chili for a true Yucatecan flavor. The main courses are equally as stunning, such as the Pescado a la Talla, a perfectly grilled fish with a rich achiote and citrus marinade that pays homage to the traditional Mayan 'Pibil' cooking style, all served alongside hand-pressed tortillas made from native corn. For meat lovers, the Confit de Cerdo is a standout. It is a succulent dish where pork is slow-cooked until it reaches a melt-in-your-mouth tenderness, accompanied by a sweet and smoky salsa that complements the richness of the meat. Vegetarians are not left behind, with options like the Tikin Xic Vegetariano, which crafts the same bold flavors of its traditional counterpart into a hearty, plant-based feast. To conclude the meal, desserts fuse the tropical with the indulgent. A highlight is the Piña Rostizada, a dessert featuring roasted pineapple, seasoned with fragrant spices and drizzled with a velvety local honey, served alongside homemade coconut ice cream. The libations are crafted with the same attention to detail as the food, featuring a selection of fine wines carefully curated to pair with the exotic flavors of Yucatan, as well as artisanal cocktails made with premium spirits and infused with local fruits and herbs. Every dish served at Kitchen Table is not just a meal, but a narrative of Yucatan's gastronomy, told through a chorus of flavors, aromas, and textures. The commitment to sustainability, passion for local cuisine, and the artfully designed atmosphere make Kitchen Table more than a restaurant; it is a destination that celebrates the essence of Yucatan's luxurious culinary landscape. Accolades - **AAA Four Diamond Restaurant Award** - **Winner of the Wine Spectator Award of Excellence** - **Gourmet Awards** from Travel + Leisure México – **Best Hotel Restaurant (2020)** - Recognition by the **Culinary Awards Tulum** for exceptional cuisine and service - Featured in **La Lista** as one of the Top Restaurants in Mexico - **Travelers' Choice Award** by TripAdvisor - **50 Best Discovery** designation by The World’s 50 Best Restaurants Location kitchen table, Zona Hotelera Tulum, Tulum, Quintana Roo, Mexico https://kitchentable.com.mx/ FEATURED GUIDES NEARBY RESTAURANTS Hartwood Mexican Nu Tulum Mexican Chef Rosalia Chay Maya Ix Cat Ik Mayan Manjar Blanco Mexican Ixiim Restaurant Mexican Le Chique Mexican Arca Mexican La Chaya Maya Yucatecan

Gracie's Apizza in Portland redefines the art of wood-fired pizza with a sumptuous blend of locally-sourced ingredients and mastery in crust craftsmanship. This urban oasis of culinary delight serves up a rotating menu of seasonal pies that tantalize the palate with every authentic, char-kissed bite. < Back Gracie’s Apizza NOT YET RATED No ratings yet Neapolitan-American pizza Portland Restaurant Summary - Gracie's Apizza, situated in the heart of Portland, adds a generous slice of sophistication to the classic, comfort cuisine- pizza. This buzzing, welcoming restaurant is renowned for its delectable wood-fired, artisanal pizza, using locally-sourced ingredients that promote fresh and innovative flavors. Their menu, often rotating to celebrate the best of seasonal produce, offer mouthwatering pizzas such as their Classic Margherita - a harmonious blend of house-made mozzarella, garden-fresh basil, and robust tomato sauce, and the Spicy Honey - a thrilling pizza that pairs hot soppressata with sweet and spicy honey. Not to be overshadowed by their pizzas, Gracie's also offers a scrumptious selection of salads and sides. The refreshing Cucumber and Fennel Salad and the spicy Marinated Olives deserve a standing ovation of their own. Enjoy the warm, inviting setting of Gracie's Apizza, where every meal is an intimate encounter between exceptional ingredients and the expertise of the pizzaiolo. Expect the unexpected, where traditional Italian flavors meet the thrill of innovation in Portland's vibrant food scene. Accolades - Named one of "America's Best New Restaurants" in 2019 by Bon Appétit Magazine - Included in Willamette Week's "Portland’s Best New Restaurants of 2019" - Featured in Eater Portland's "Where to Eat and Drink in St. Johns" list - Received praise from The Oregonian as a top pizza destination in Portland - Recognized by Portland Monthly in their list of "Best Restaurants in Portland" Location Gracie’s Apizza 8737 N Lombard St Portland, OR 97203 https://www.graciesapizza.com/ FEATURED GUIDES NEARBY RESTAURANTS Kann Caribbean Matts BBQ Tacos Tex-Mex Scales Seafood, New American Le Pigeon French OX Restaurant Argentinian The Shed Restaurant Pacific Northwest Belleville French Bistro Eem Thai BBQ and Cocktails Thai BBQ Central Provisions New American Gravy American Broder Nord Scandinavian Cuisine Fore Street Restaurant American