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Xiao Bao Biscuit in Charleston serves up a fusion of Asian comfort foods in a vibrant, industrial-chic setting, delighting diners with bold flavors and inventive twists on classic dishes. Its buzzworthy atmosphere and creative cuisine make it a must-visit culinary hotspot in the heart of the city. < Back Xiao Bao Biscuit NOT YET RATED No ratings yet Asian Fusion Charleston Restaurant Summary - Xiao Bao Biscuit, located in the heart of Charleston, stands as a beacon of Asian-inspired comfort food, drawing a diverse crowd of food enthusiasts eager to indulge in its unique culinary creations. Housed in a reimagined gas station, this eatery exudes a cool, urban charm with its minimalist décor and laid-back ambiance, offering an unconventional dining experience steeped in the warm hospitality synonymous with Southern charm. At the heart of Xiao Bao Biscuit's menu is a passion for bringing authentic Asian flavors to the forefront. The restaurant's dedication to bold tastes and fresh, locally-sourced ingredients is evident in every dish. Favorites among patrons include the Okonomiyaki, a savory Japanese pancake layered with a medley of cabbage, pork candy, and a special house sauce that adds a tangy twist. The Mapo Doufu, a Sichuan classic, thrills the palate with its spicy and numbing sauce over tender tofu that's both comforting and invigorating. For those with a love of Thai cuisine, the restaurant's take on Khao Soi is a must-try. This northern Thai noodle curry dazzles with its rich coconut milk broth, tender chicken, and a tangle of crispy noodles, all married together with a squeeze of fresh lime for a burst of citrus brightness. Vegetarians and vegans also find delight in dishes such as the Jiaozi, handcrafted dumplings stuffed with a variety of seasonal vegetables and served with a side of tangy dipping sauce. Each plate served at Xiao Bao Biscuit is not just a meal, but a narrative of travel and tradition, inviting diners on a culinary journey that spans continents and cultures, all within the relaxed and inviting atmosphere of Charleston's vibrant food scene. Whether you're a local or a traveler with a penchant for global flavors, this restaurant offers an unforgettable dining adventure that speaks to the soul of comfort food with an upscale, international twist. Accolades - Named one of the "50 Best New Restaurants in America" by Bon Appétit (2013) - Included in Eater's "The 38 Essential Charleston Restaurants" (multiple years) - Featured in Travel + Leisure's list of "Best Places to Eat in Charleston" - Praise from the New York Times for its Asian comfort food - Recognition in the Southern Living list of "100 Best Restaurants in the South" - Winner of the Charleston City Paper’s “Best Fusion Restaurant” (multiple years) - Highlight in Martha Stewart Living for its creative cuisine - Included on Condé Nast Traveler's list of "Where to Find the Best Food in Charleston" Location 224 Rutledge Ave, Charleston, SC 29403, United States https://www.xiaobaobiscuit.com/ FEATURED GUIDES NEARBY RESTAURANTS Delaney Oyster House Seafood Halls Chophouse Steakhouse cuisine The Harbinger Cafe and Bakery Southern Cuisine Handy and Hot Lowcountry cuisine Circes Grotto Southern Cuisine The Ordinary Seafood. Slightly North of Broad Restaurant Lowcountry cuisine High Cotton Charleston Restaurant Southern Cuisine FIG Southern Cuisine Rodney Scotts BBQ Southern Barbecue 167 Raw Seafood The Rise Southern Cuisine

Indulge in the sizzle of authentic Mexican flavors at Tacquizas Gilberto in Los Angeles, where every bite is a celebration of traditional tacquiza feasts served with a side of urban flair. Experience culinary craftsmanship as tortillas are hand-pressed and toppings are meticulously curated, creating a vibrant tapestry of taste that's as rich as the city's own mosaic of cultures. < Back Tacquizas Gilberto NOT YET RATED No ratings yet Mexican Los Angeles Restaurant Summary - Tacquizas Gilberto is a vibrant and inviting culinary destination located in the bustling heart of Los Angeles. This restaurant is widely celebrated for its delectable offerings that transport diners straight to the heart of traditional Mexican cuisine. The atmosphere at Tacquizas Gilberto combines an eclectic mix of modern and rustic elements, creating an authentic yet chic dining experience. Bold and colorful Mexican-inspired motifs, harmonized with warm lighting, set the scene for a comfortable and lively meal. Upon entering Tacquizas Gilberto, guests are greeted by the tantalizing aromas of freshly prepared dishes, a sign of the restaurant’s commitment to using only the freshest ingredients. The open kitchen design allows food enthusiasts to watch as experienced chefs artfully prepare each dish, adding an element of theatre to the dining experience. The menu at Tacquizas Gilberto offers a splendid array of Mexican classics with a focus on the regional specialty of "tacquizas" – a term derived from "taquizas," which refers to taco feasts. The restaurant’s signature dish is the Tacos Al Pastor, featuring succulent pork that has been marinated in a blend of aromatic spices and chilies, then expertly roasted on a vertical spit. The pork is thinly sliced and served on a soft, warm corn tortilla, topped with finely chopped onion, cilantro, and a slice of juicy pineapple, which adds a sweet note to the savory dish. Another standout menu item is the Ceviche de Camarón, a refreshing dish packed with plump, citrus-cured shrimp, tossed with tomatoes, onions, cilantro, and slices of fiery serrano chiles. Served with crispy homemade tostadas, this dish is a perfect starter or a light meal in itself. For those with a hearty appetite, the Carne Asada Plate is a must-try. Perfectly grilled strips of marbled steak are accompanied by traditional sides of rice, beans, and freshly made guacamole, delivering all the flavors expected from a genuine Mexican feast. Tacquizas Gilberto also caters to the brunch crowd with its Chilaquiles Verdes, a beloved morning dish featuring lightly fried corn tortillas cut into quarters and bathed in a rich and tangy green salsa. The dish is typically layered with scrambled or fried eggs, pulled chicken, crema, queso fresco, and sliced red onion, offering a satisfying start to any day. No visit to Tacquizas Gilberto would be complete without sampling their extensive selection of handcrafted margaritas and fine tequilas, which are perfect for sipping slowly as you take in the atmosphere or for complementing the flavors of the food. With its combination of heartwarming dishes, a welcoming environment, and the infectious spirit of Mexican hospitality, Tacquizas Gilberto is an unrivaled dining destination for both locals and visitors seeking to indulge in the rich tastes of Mexico in Los Angeles. Accolades - TBD Location Taquizas Gilberto, Francisquito Avenue, La Puente, CA, USA FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Bavel, a vibrant culinary oasis in the heart of Los Angeles, serves up an eclectic fusion of Middle Eastern flavors, where each dish is a masterpiece of spices and tradition. This urban eatery invites adventurous palates to indulge in its artistic atmosphere and sumptuous, modern interpretations of classic regional cuisine. < Back Bavel NOT YET RATED No ratings yet Middle Eastern Los Angeles Restaurant Summary - Bavel, located in the arts district of downtown Los Angeles, is a contemporary dining establishment that transports its guests to the culinary landscapes of the Middle East. The restaurant, with its high ceilings and urban chic ambience, offers a dynamic setting where the old world meets modern sensibilities. Exposed brick walls and hanging greenery create a warm and inviting atmosphere, while elegant lighting casts an enchanting glow over the bustling dining space. Upon entering Bavel, diners are greeted with an open kitchen, where the energy of the chefs at work adds a mesmerizing showcase of culinary prowess. The restaurant's intentional design complements the dining experience, with a mix of communal tables and intimate booths providing versatile seating options for both social gatherings and private dinners. The menu at Bavel is a celebration of rich flavors and culinary traditions from regions including Israel, Lebanon, Turkey, and Morocco. It's crafted by chefs Ori Menashe and Genevieve Gergis, who are known for their expertise in elevating rustic recipes with a touch of elegance and innovation. Some of the standout dishes at Bavel include: 1. **Lamb Neck Shawarma**: A tender and succulent dish, the lamb is marinated with a blend of aromatic spices and slow-cooked to perfection. It's served with a tangy amba (mango pickle condiment) and creamy tahini, wrapped in a freshly baked pita or presented elegantly on a plate along with a variety of Middle Eastern pickles and herbs. 2. **Malawach**: This traditional Yemeni bread is pan-fried to a golden crispiness, served alongside grated tomato, dill crème fraîche, and a soft-boiled egg. This dish delivers both texture and depth of flavor, making it a favorite among patrons seeking traditional comfort food with a gourmet twist. 3. **Grilled Prawns**: Marinated in a harissa sauce that's both spicy and aromatic, these prawns are grilled to a smoky char and served alongside a cooling yogurt dip that balances the heat, garnished with fresh herbs for an added layer of flavor. 4. **Duck 'Ndjua Hummus**: A unique take on classic hummus, this dish pairs the creamy chickpea blend with rich and spicy duck 'nduja. It's topped with crispy chickpeas, adding a delightful crunch, and served with house-made pita that's pillowy soft and perfect for scooping up every last bit. 5. **Baba Ghanoush**: This smoky eggplant dip is elevated with the addition of burnt bell pepper, red walnuts, and fried pita crumbles, creating a symphony of textures and flavors that dance on the palate. Bavel's drink menu complements the bold flavors of the cuisine, with a curated selection of wines, craft beers, and inventive cocktails that draw inspiration from the spices and ingredients featured in the dishes. The attentive staff are well-versed in the menu and ready to guide diners through an immersive culinary journey, making a meal at Bavel not just dining but an experience that captivates the senses. Whether it's for a special occasion, a casual night out, or a culinary adventure, Bavel provides a setting and menu that are sure to impress anyone who walks through its doors, leaving them eager to return and explore more of the rich and diverse flavors that the Middle Eastern culinary tradition has to offer. Accolades - Named one of Los Angeles Magazine’s 10 Best New Restaurants of 2018 - Awarded a spot on Jonathan Gold's 101 Best Restaurants list for 2019 by the Los Angeles Times - Nominated for the James Beard Foundation's Best New Restaurant award in 2019 - Featured on Eater’s 38 Essential Restaurants in Los Angeles, multiple times since its opening - Recipient of a star in the inaugural 2021 MICHELIN Guide California - Honored as one of the Best Restaurants in America by GQ Magazine in 2019 - Winner of the 2019 Restaurant Design Award at the Los Angeles Business Council's Architectural Awards for its interior design Location 500 Mateo Street, Los Angeles, CA 90013 https://baveldtla.com/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Trois Mec, a hidden gem in Los Angeles, offers an avant-garde dining experience where French cuisine meets whimsical innovation. Patrons indulge in a constantly evolving tasting menu that tantalizes the senses and defines the essence of culinary artistry. < Back Trois Mec NOT YET RATED No ratings yet French Los Angeles Restaurant Summary - Trois Mec, a culinary jewel of Los Angeles, resides not where one might expect a venue of its gastronomic stature. Discreetly positioned behind an unassuming façade that once housed a humble pizzeria, the restaurant's exterior belies the innovative food experience that awaits within. The name, Trois Mec, French for "three guys," pays homage to the collaborative genius of its founding chefs, who sought to redefine fine dining in the City of Angels. Upon entering Trois Mec, guests are ushered into a space that marries industrial simplicity with a touch of modern elegance. The decor is an understated blend of exposed brick, polished concrete floors, and warm wood accents that create an intimate atmosphere, allowing the food to take center stage. The dining room is anchored by an open kitchen, offering a dynamic backdrop where culinary artisans craft their masterpieces. Trois Mec operates on an exclusive ticketing system, where prospective diners secure their spots in advance, heightening the sense of anticipation. The restaurant is renowned for its ever-evolving tasting menu, a parade of dishes crafted from the finest ingredients and infused with a creative flair that has become the signature of Trois Mec's chefs. The menu is a testament to the chefs' commitment to innovation, with dishes that are both visually arresting and palate-challenging. A meal might commence with an amuse-bouche like the delicate "Rye Crisp with Crème Fraîche and Caviar," setting the tone for the culinary journey ahead. The "Brown Butter-Basted Scallop with Hazelnut Purée and Blood Orange" is a harmonious blend of rich and tangy flavors that showcases the chefs’ ability to balance complexity with precision. As the menu progresses, guests might encounter the "Foie Gras with Strawberry Miso and Brioche," a dish that marries the richness of foie gras with the unexpected sweetness of strawberries, creating a bold and memorable flavor profile. Another standout could be the "Dry-Aged Beef with Black Truffle and Charred Onion," a dish that elevates a classic pairing with flawless execution and the unmistakable aroma of truffle. Each plate, meticulously composed, reflects a deep respect for French culinary tradition while embracing a modern, boundary-pushing approach. As the evening weaves to a close, a dessert of "Honey and Lavender Panna Cotta with Poached Apricots" may grace the table, a fitting endnote that is both comforting and sophisticated. Trois Mec has not only captivated the palates of those fortunate enough to dine within its walls, it has also garnered critical acclaim, securing its place in the pantheon of Los Angeles's finest dining establishments. Visitors leave not only satiated but also with the sense that they have partaken in a moment of Los Angeles's culinary history, an experience that lingers long after the last bite. Accolades - Named Best New Restaurant by LA Weekly (2014) - Awarded one Michelin star (2019) - Won the title of Restaurant of the Year by GQ Magazine (2014) - Earned a spot on the World's 50 Best Restaurants Discovery Series - Received a 4-star review from Los Angeles Times critic Jonathan Gold - Winner of the Best Restaurant Design and Best Restaurant Design Graphics by the James Beard Foundation (2015) Location 718 Highland Ave, Los Angeles, CA, USA https://www.troismec.com/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Russ & Daughters Cafe, an iconic New York City culinary landmark, serves up a delectable fusion of traditional Jewish deli classics and modern comfort food. Step into a space where old-world charm meets contemporary flair, indulging in their famous bagels and lox for an authentic taste of the city's rich gastronomic heritage. < Back Russ and Daughters Cafe NOT YET RATED No ratings yet Jewish New York City Restaurant Summary - Russ & Daughters Cafe in New York City stands as a beacon of culinary tradition combined with a contemporary twist in the bustling landscape of the Lower East Side. This iconic establishment, which extends the legacy of the famed Russ & Daughters appetizing store, offers a space where the ambiance of old-world charm meets modern comfort. The cafe's interior is elegant and inviting, with a decor that pays homage to its century-old heritage: crisp white tiles, a counter that echoes the feel of a classic New York deli, complemented by sleek furnishings that bring a touch of modernity. As you enter the space, the aroma of smoked fish and fresh baked goods envelops your senses, providing an immediate sense of warmth and welcome. The menu, crafted with a commitment to quality and authenticity, features a range of dishes that showcase the best of Jewish deli cuisine. It's a place where food aficionados and novices alike come to indulge in the rich flavors and storied history of the neighborhood. The culinary delights at Russ & Daughters Cafe are a testament to the care and craftsmanship that go into each dish. Their selections include: - The Classic Board: An array of hand-sliced smoked salmon served with the traditional accompaniments of cream cheese, tomato, onions, and capers, and paired with a freshly baked bagel. The lox, silky and rich, is carefully cured following time-honored techniques, presenting the palate with a delicate balance of smokiness and the natural flavor of the salmon. - Eggs Benedict: A twist on the classic, featuring velvety poached eggs perched atop homemade latkes (potato pancakes) instead of the typical English muffin, and draped with a silky hollandaise sauce that's been infused with the subtle flavor of smoked salmon, adding a new dimension to this beloved brunch staple. - Babka French Toast: Thick slices of chocolate or cinnamon babka are transformed into sumptuous French toast, offering a sweet escape that's both nostalgic and indulgent. The babka's rich swirls of chocolate or cinnamon marry beautifully with the velvety egg custard, creating a decadent morning treat complete with maple syrup and a dusting of powdered sugar. - Matzo Ball Soup: This soothing bowl of comfort is rooted in tradition, with a light, fluffy matzo ball bobbing in a clear, savory chicken broth, punctuated by slices of carrot and snippets of dill. It's a timeless remedy for both hunger and the soul. Russ & Daughters Cafe is more than a dining destination; it's a New York institution that has been feeding the hearts and appetites of locals and visitors for generations. Whether guests come for a taste of nostalgia or to experience classic Jewish fare for the first time, the cafe continues to create memorable dining experiences through its unparalleled commitment to the heritage and quality of the cuisine it serves. Accolades - Featured in The New York Times as an iconic spot that is redefining the Jewish deli experience - Rated as one of the top places to visit in New York by The Guardian - Included in Eater’s Essential 38 New York Restaurants list - Received a glowing review in The New Yorker, praising its nod to tradition and modern appeal - Awarded a Bib Gourmand by the Michelin Guide for good quality, good value cooking - Named one of the “10 Best New Restaurants in America” by Bon Appétit Magazine in 2014 - Chosen for the “Classic” award in Time Out New York’s 2015 Love New York Awards - Listed in Zagat’s “Best Thing We Ate” for multiple dishes over several years Location 127 Orchard St, New York, NY 10002, United States https://www.russanddaughterscafe.com/ FEATURED GUIDES NEARBY RESTAURANTS 4 Charles Prime Rib American Los Tacos No1 Mexican 7th Street Burger American Le Bernardin French Eleven Madison Park Contemporary Carbone Italian Lombardis Italian Hutong New York Chinese Pasquale Jones Italian Emilys West Village American The Halal Guys Mediterranean Tonchin New York Japanese

At the heart of Napa Valley, Rutherford Grill enchants its patrons with a harmonious blend of fine wine selections and classic American cuisine, all served in an inviting, upscale ambiance that captures the region's rustic elegance. Here, every dish is a toast to the rich flavors and culinary craftsmanship that make California's wine country a food lover's haven. < Back Rutherford Grill NOT YET RATED No ratings yet American Napa Valley Restaurant Summary - Rutherford Grill stands as a beacon of California's culinary prowess in the heart of the esteemed Napa Valley. With its refined yet approachable atmosphere, the restaurant is a proud purveyor of the region’s bountiful produce and embodies the essence of wine country hospitality. Upon entering Rutherford Grill, diners are greeted by a warm and inviting ambience. The interior boasts a balanced mix of elegance and comfort, with rich wood accents and soft lighting that creates a welcoming environment for both locals and visitors alike. The restaurant's layout offers a variety of seating options, from cozy booths to communal tables, ensuring every dining experience is tailored to guests’ preferences. The menu at Rutherford Grill celebrates the fusion of American classics with a contemporary twist, reflecting Napa Valley’s gastronomic culture. It showcases expertly grilled meats, fresh seafood, and a selection of vegetarian dishes that are crafted from the finest local ingredients. The culinary team pays homage to the region with seasonal dishes that engage the senses and pair exquisitely with the extensive list of local wines. Signature dishes include the succulent oak-fired prime rib, known for its perfect char and juicy interior, which is a favorite among meat enthusiasts. Seafood lovers revel in the fresh, herb-infused Scottish salmon that is seared to perfection and served alongside seasonal vegetables. For those seeking comfort food, the house-smoked chicken with a side of their famous cornbread drizzled with honey butter is irresistibly satisfying. The grill's commitment to freshness extends to its vibrant selection of salads, like the heirloom tomato salad sprinkled with feta and fresh basil during peak tomato season. Side dishes such as the skillet-browned mashed potatoes or the sweet and spicy roasted Brussels sprouts stand as compelling accompaniments to any main course. Rutherford Grill’s dessert menu offers decadent finishes to the meal, with offerings like the warm, rich chocolate brownie served with vanilla bean ice cream and the irresistible homemade key lime pie that brings the perfect balance of tart and sweet to your palate. Attention to detail is evident not only in the cuisine but also in the service. The staff’s knowledge of the wine list is impeccable, allowing them to recommend the perfect glass or bottle to complement the dynamic flavors of your meal. With this dedication to quality and a setting that captures the casual sophistication of Napa Valley, Rutherford Grill secures its place as a dining destination for those seeking culinary excellence in wine country. Accolades - Recognized for its consistent quality and service by OpenTable diners - Named one of the best casual dining spots in Napa Valley - Featured in Wine Spectator for its extensive wine list and excellent wine pairings - Praised for its commitment to using local and sustainable ingredients - Received high ratings on Yelp and TripAdvisor for its American comfort cuisine - Repeatedly mentioned in travel and lifestyle magazines as a must-visit Napa Valley eatery Location Rutherford Grill 1180 Rutherford Rd, Rutherford, CA 94573 https://www.hillstone.com/rutherfordgrill/ FEATURED GUIDES NEARBY RESTAURANTS The French Laundry French-American Single Thread Japanese-Californian Ad Hoc American TRUSS Restaurant and Bar Californian Animo Italian Auberge du Soleil French The Restaurant at Meadowood Californian Oakville Grocery Californian Gotts Roadside American The Charter Oak Restaurant American Bouchon Bistro French Kenzo Japanese

Experience the symphony of authentic Mexican flavors as Sazón in Santa Fe invites you on a culinary journey curated by Chef Fernando Olea, renowned for his exquisite moles that tell a rich story on every plate. Immerse yourself in an ambiance where sophisticated art and vibrant tradition blend seamlessly, promising an unforgettable dining adventure. < Back Sazon NOT YET RATED No ratings yet Mexican Santa Fe Restaurant Summary - A culinary jewel in the crown of Santa Fe, Sazón is an upscale dining establishment that has mastered the art of the gastronomic journey. With roots deeply planted in authentic Mexican cuisine, the eatery provides an elongated feast for the senses. Its chef, Fernando Olea, is a maestro of flavors, creating a symphony of taste in every dish. Signature dishes like the mole, which boasts 26 different ingredients, and the Chef's 'creation of the day' using exotic ingredients, keep food enthusiasts coming back. An equally impressive array of wines is available, appealing to connoisseurs and casual drinkers alike. The combination of Sazón's vibrant ambiance, artfully presented dishes, and commitment to the highest quality ingredients, offers an unforgettable dining experience that goes beyond the ordinary. Accolades - AAA Four Diamond Award - Recognized as one of the Best Restaurants in Santa Fe by USA Today’s 10Best - Distinguished Restaurants of North America (DiRoNA) Award of Excellence - TripAdvisor Certificate of Excellence - Wine Spectator Award of Excellence - Featured in the Santa Fe New Mexican's annual "Best of Santa Fe" awards - Named a top destination for Southwestern cuisine by Gourmet Magazine Location 221 Shelby St, Santa Fe, NM 87501 https://sazonsantafe.com/ FEATURED GUIDES NEARBY RESTAURANTS Angelinas Restaurant Southwestern Five and Dime General Store Southwestern Cuisine Paper Dosa Indian Cuisine El Parasol Mexican-American Cafe Pasquals Southwestern Cuisine Shake Foundation American Izanami Restaurant Japanese cuisine Santa Fe Bite Southwestern Cuisine

Indulge in the sizzle and succulence at Henry's Burger in Tokyo, where premium A5-grade Wagyu transforms the classic burger into an exquisite symphony of flavors. This chic, minimalist hub elevates fast food to a luxurious affair, offering an unforgettable Japanese twist on an American staple. < Back Henrys Burger NOT YET RATED No ratings yet Japanese Tokyo Restaurant Summary - Henry's Burger offers a sublime escape for connoisseurs of gourmet fast food. This compact and stylish eatery, with its minimalist interiors and warm, inviting ambiance, has quickly carved out a reputation as a go-to destination for premium quality burgers. At Henry's Burger, the focus is on simplicity and excellence. Their menu, while concise, provides an unforgettable gastronomic experience. Each burger is crafted with A5-grade Wagyu beef, the epitome of Japanese meat quality. The succulent patties, rich in marbling, create a melt-in-the-mouth sensation, offering a burst of umami flavor that's second to none. The signature dish, the Henry's Burger, showcases the Wagyu beef in all its glory. Served on a perfectly toasted brioche bun, the patty is accompanied by a delicate slice of cheese that melts upon the warm meat, crisp lettuce, and a slathering of their secret sauce that ties the ensemble together. For those seeking a bit of variety, the Avocado Cheeseburger adds a creamy texture and a hint of freshness, while the Double Burger is a testament to indulgence, stacking two flawlessly cooked patties for the voracious diner. Not to be overlooked are the side offerings, such as the golden, hand-cut fries seasoned with just the right amount of salt to complement the rich flavors of the burgers. And for a sweet finish, Henry's milkshakes are a must-try. Made with premium ice cream and available in classic flavors like vanilla and chocolate, they are the perfect balance to the savory meal. Each visit to Henry's Burger is a testament to the purity of ingredients and the art of burger crafting. It's a must-visit spot for those on the quest for Tokyo's finest take on the classic American burger, all while enjoying the luxury and precision of Japanese culinary expertise. Accolades - Featured on the Michelin Guide as a Bib Gourmand establishment - Ranked among the top burger joints in Tokyo by numerous local food bloggers - Awarded "Best Burger in Tokyo" by Tokyo Weekender magazine - Recognized for using premium A5-grade Wagyu beef in their burgers - High customer ratings on TripAdvisor and Tabelog, leading Japanese gourmet website - Mentioned in The Japan Times for exceptional quality and service - Included in Time Out Tokyo's list of "Best Burgers in Tokyo" - Winner of "Best Gourmet Burger" at the Tokyo Burger Grand Prix - Praised for sustainability efforts, using organic and locally sourced ingredients Location 1 Chome-34-16 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan https://henrysburger.com/ FEATURED GUIDES NEARBY RESTAURANTS Hakkoku Sushi Ranjatai Kaiseki Sushi Ya Edomae Sushi Ryugin Kaiseki Florilege French-inspired Japanese Hatsune Sushi Edomae Sushi Savoy Pizza Neapolitan Sushi Yoshitake Edomae Sushi Narisawa Satoyama Sushi Fukumoto Edomae Sushi Sushi Saito Japanese cuisine Sushi Dai Japanese

Empress by Boon soars above San Francisco Bay, offering an exquisite Cantonese dining experience with panoramic city views and a modern twist on timeless flavors. This lofty culinary gem brings together elegantly crafted dishes and an exclusive wine selection, setting the stage for a memorable gastronomic journey. < Back Empress by Boon NOT YET RATED No ratings yet Cantonese cuisine San Francisco Bay Restaurant Summary - Sitting high above the bustling streets of San Francisco Bay, Empress by Boon is an architectural marvel and a culinary phenomenon rolled into one. The restaurant, located in the heart of Chinatown, masterfully bridges the gap between traditional and modern with its breathtaking design and innovative cuisine. Chef Ho Chee Boon, with his award-winning culinary mastery, orchestrates the harmony of flavors. Presented in a perfectly curated menu, every dish reflects his depth of knowledge and passion for Chinese cuisine. The menu includes a variety of dishes such as Wok-fried Live Maine Lobster, a savoury wonder served with housemade XO sauce and silky egg noodles and the Char Siu BBQ Iberico Pork, a celebratory merging of Chinese cooking techniques with top-of-the-line Spanish meat. All dishes are crafted from locally sourced, organic ingredients, ensuring not only excellent taste but also an eco-conscious dining experience. You wouldn't want to miss the Imperial Peking Duck, a fan-favorite, served with fluffy lotus leaf buns and traditional garnishes. In Empress by Boon, every meal is not just a feast for the palate, but an immersive experience that captures the essence of San Francisco's vibrant food scene. It's a place where gastronomy, art, and culture intersect to create a truly unforgettable dining experience. Accolades - Awarded a Michelin star within its first year of opening (2022 Michelin Guide) - Rated as one of the "Best New Restaurants in America" by Esquire (2021) - "Top 25 Best New Restaurants" by Robb Report (2021) - Received a positive review from The San Francisco Chronicle - Recognized for its exceptional service and ambiance by numerous local publications Location 838 Grant Ave, San Francisco, CA 94108, United States https://www.theempresssf.com/ FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

Perched atop a Queen Anne hill, Canlis presents a symphony of Pacific Northwest flavors through its exquisite fine dining experience, framed by Seattle's mesmerizing skyline. This culinary landmark is a timeless showcase of innovation, elegance, and gastronomic artistry. < Back Canlis average rating is 4 out of 5 Pacific Northwest Seattle Restaurant Summary 8.8 / 10 Canlis, perched high above Seattle's Lake Union, stands as an emblem of luxury, elegance, and classic sophistication. This mid-century marvel, first opened in 1950, is more than just a restaurant: it is a cherished institution that has stood the test of time. Canlis mingles the extravagant charm of old-world style with the extraordinary beauty of the Pacific Northwest, resulting in a unique blend of tradition and innovation. The restaurant itself, a masterpiece of architecture, is an ode to the fifties era. The sprawling glass windows offer awe-inspiring views of the charming cityscape and tranquil waters. Ambient lighting lends an intimate, inviting glow to its chic and tastefully done interiors, while an open fireplace adds warmth to this exquisite fine dining establishment. Canlis's culinary chops are every bit as impressive as its aesthetic allure. In the kitchen, Executive Chef Brady Williams and his team create an ever-evolving menu that draws inspiration from the local land and sea. The dishes at Canlis, like the Four Story Hill Farm's poularde and the Shigoku and Kumamoto oysters, are organic and sustainably sourced, reflecting the restaurant's commitment to regional producers. The Dry Aged Duck, cooked to perfection and served with a side of seasonal vegetables, and the Wagyu Beef Ribeye, a symbol of ultimate luxury, are some of the highlights of their menu. Besides, their Organically Farmed King Salmon, tender and flavorful, offers an unmatched taste. The menu is a thoughtful blend of classic and contemporary, with each dish designed to elevate local ingredients to gastronomic works of art. Dinner at Canlis wouldn’t be complete without delving into their admirable wine list. With over 2,500 labels, ranging from local Washington wines to those of international vineyards, their wine program is truly world-class. In short, Canlis presents an unforgettable dining experience that combines panoramic views, refined cuisine, an extensive wine list, and impeccable service, all of which contribute to its reputation as Seattle's most iconic fine dining establishment. Accolades - James Beard Award for Outstanding Wine Program (2017) - James Beard Award for Best Chef: Northwest for Jason Franey (2011) - James Beard Foundation's Best New Chef for Greg Atkinson (1996) - Wine Spectator Grand Award (1997-present) - AAA Four Diamond Award (multiple years) - Relais & Châteaux member - Forbes Travel Guide Four-Star award Location 2576 Aurora Ave N, Seattle, WA 98109, USA https://canlis.com/ FEATURED GUIDES NEARBY RESTAURANTS Spinasse Piedmontese Archipelago Filipino Bateau French

Flour + Water in San Francisco Bay entices with its artisanal pasta masterpieces and rustic Italian flare, all perfectly paired with an exceptional selection of local and international wines. This culinary haven is a celebration of innovative flavors where each dish tells a story of tradition meeting modern finesse. < Back Flour Water NOT YET RATED No ratings yet Italian San Francisco Bay Restaurant Summary - Flour + Water in San Francisco Bay stands as a beacon of culinary excellence, where the passion for Italian cuisine meets the heart of innovation. This celebrated restaurant has made a name for itself by crafting a dining experience that's both authentic and unexpected, offering guests a chance to indulge in the artistry of food. Upon entering Flour + Water, one is immediately embraced by the warm, rustic ambiance that hints at the old-world charm of a traditional Italian trattoria, seamlessly integrated with a sleek, contemporary edge. The restaurant's vibrant energy is as much a draw as the food itself, with an open kitchen providing a captivating glimpse into the creation of each masterpiece. The menu at Flour + Water pays homage to the diverse regions of Italy, with a particular spotlight on handcrafted pasta made with an unparalleled level of care and creativity. Each dish tells a story, showcasing the freshest local ingredients that the San Francisco Bay area has to offer. Diners can embark on a gastronomic journey with standout dishes such as the Ravioli di Ricotta, delicate parcels filled with creamy ricotta and served with a tangy lemon butter sauce that dances on the palate. The Pappardelle with braised short rib ragù is another crowd-pleaser, offering a harmonious blend of tender meat and perfectly al dente ribbons of pasta, while the Squid Ink Tagliarini provides a visually striking and taste bud-enticing adventure with its briny hints of oceanic flavor. For those seeking a rustic yet refined pizza experience, Flour + Water presents a selection of wood-fired pies that boast beautifully blistered crusts and inventive toppings that beautifully balance flavors and textures. The Margherita shines with its simplicity, featuring San Marzano tomatoes, fresh mozzarella, fragrant basil, and a drizzle of extra virgin olive oil. Pairing perfectly with the culinary offerings, the wine list at Flour + Water includes a meticulously curated selection of Italian and Californian wines that enhance each meal. In addition to the superb food and drink, the attentive and knowledgeable staff ensure that every visit is an unforgettable one. Flour + Water continually sets the standard for Italian dining in San Francisco, providing an unparalleled experience that lingers in the memory long after the last bite. Whether it's a special occasion or a night out for exceptional cuisine, this restaurant is a destination that promises to delight the senses. Accolades - Recognized by the Michelin Guide with a Bib Gourmand distinction - Named one of San Francisco Chronicle’s Top 100 Restaurants - Received high praise from local and national publications such as Eater SF and Bon Appétit - Winner of multiple SF Weekly and 7x7 Best of San Francisco awards - Honored by the James Beard Foundation with multiple nominations for Best Chef and Best New Restaurant - Featured on numerous "Best Pasta" and "Best Italian Restaurant" lists in San Francisco and nationally Location 2401 Harrison St, San Francisco, CA 94110, United States https://www.flourandwater.com/ FEATURED GUIDES NEARBY RESTAURANTS Birdsong Pacific Northwest Seven Hills Italian The Morris Californian Cuisine Angler Seafood, American Seven Hills Italian Zuni Cafe California Cuisine Wildseed Plant-based Che Fico Italian Cuisine Cotogna Italian Cuisine Tacos Mama Cuca Mexican House of Prime Rib British-American Sushi Shio Japanese cuisine

Experience the epitome of culinary elegance at Enoteca Pinchiorri, where Tuscany's rich flavors meet artful presentation in a lavish 16th-century palazzo setting. Here, each dish is a masterpiece, paired with a world-class wine selection that promises to elevate your dining journey to extraordinary heights. < Back Enoteca Pinchiorri NOT YET RATED No ratings yet Italian Tuscany Restaurant Summary - **Enoteca Pinchiorri: A Gastronomic Jewel in the Heart of Tuscany** Located in the enchanting region of Tuscany, Enoteca Pinchiorri presents an ambiance that reflects the epitome of luxury and sophistication in fine dining. This distinguished establishment is not only known for its exquisite cuisine but also for its impressive wine collection that could easily be the envy of connoisseurs worldwide. The restaurant's interior is a harmony of elegance and contemporary design, with a welcoming atmosphere that invites patrons to indulge in an unparalleled culinary journey. The meticulously set tables, with their crisp linens, gleaming silverware, and sparkling glasses, are spread graciously throughout the space, offering a comfortable privacy that amplifies the dining experience. At the helm of the kitchen is a team of skilled chefs who craft a menu that sings praises to Tuscan gastronomy while also embracing innovation. Each dish is a masterpiece, thoughtfully constructed using the highest quality ingredients, many of which are sourced locally to ensure freshness and support to the surrounding agriculture. A signature dish that has earned critical acclaim is the "Risotto Acquerello." It’s a testament to the kitchen's philosophy, where simplicity meets perfection. The risotto is prepared with meticulously selected Acquerello rice, known for its exceptional ability to absorb flavors, and is accompanied by a delicate yet flavorful sauce that highlights the natural taste of the rice. Another standout is the "Fiorentina Steak," a dish deeply rooted in Tuscan culinary tradition. It features a thick-cut T-bone steak from Chianina cattle, a breed renowned for its tender and flavorful meat. The steak is grilled over an open flame to a perfect char, sealing in the juices and creating a sublime texture that is both rustic and refined. For those with a penchant for the sea, "Red Prawn Tartare with Citrus Emulsion" is a testament to the restaurant's versatility and commitment to freshness. The dish showcases impeccably fresh red prawns, their sweet flesh complemented by the vibrant, tangy notes of the citrus, offering a refreshing balance to the richness of the tartare. Desserts at Enoteca Pinchiorri are a fitting finale to the culinary odyssey, with creations that are both visually stunning and indulgently satisfying. The "Chocolate Temptation," for example, is a revelation for chocolate lovers, featuring a combination of textures and flavors that engage the palate with every spoonful. With each course, guests are encouraged to explore Enoteca Pinchiorri's extensive wine list, where selections range from local Tuscan vintages to rare bottles from around the globe. The knowledgeable sommelier is always at hand to assist in pairing the perfect wine with each dish, thereby elevating the overall dining experience. Enoteca Pinchiorri is not merely a restaurant; it is a destination where cuisine, culture, and the love for the finer things in life converge to create memories that last a lifetime. It’s a culinary haven for those seeking an unforgettable experience in the heart of Tuscany. Accolades - Awarded three Michelin stars - Wine Spectator's Grand Award for its wine list - Held a three-star rating in Michelin Guide for over two decades - "Best Italian Restaurant" by Gambero Rosso - Member of Les Grandes Tables du Monde - Recognized in Elite Traveler's Top 100 Restaurants in the World - Awarded the Five Star Diamond Award by the American Academy of Hospitality Sciences Location Via Ghibellina, 87, 50122 Firenze FI, Italy https://enotecapinchiorri.it FEATURED GUIDES NEARBY RESTAURANTS Amerigo Tuscan Trattoria Ai Due Platani Tuscan Osteria di Porta al Cassero Tuscan C ucina Tuscan Al Fresco Tuscan Antica Macelleria CECCHINI Tuscan Osteria dellEnoteca Tuscan La Buona Novella Tuscan Alle Logge di Piazza Italian Osteria Enoteca San Guido Italian Antica Osteria del Mirasole Emilian Osteria Magona Tuscan

Discover the unparalleled flavor of authentic Mexican cuisine at Carnitas el Momo in Los Angeles, where every bite of their succulent, slow-cooked pork promises a transcendent culinary journey. This family-run gem dazzles food connoisseurs with its time-honored recipes and a vibrant atmosphere that echoes the spirit of Mexico's street-side eateries. < Back Carnitas el Momo NOT YET RATED No ratings yet Mexican Los Angeles Restaurant Summary - Carnitas el Momo in Los Angeles is an authentic gem in the bustling city known for its traditional Mexican cuisine that specializes in one thing and does it exceptionally well: carnitas. The atmosphere of the restaurant is unpretentious, with a focus on delivering a pure and rich culinary experience that draws food enthusiasts from near and far. This family-run eatery has built a reputation on the back of its succulent, slow-cooked pork served in a variety of ways, all featuring the rich, complex flavors that can only be achieved through a meticulous cooking process honed over generations. The carnitas are prepared using a time-honored recipe, featuring the perfect blend of spices, and are cooked in large copper pots that help to evenly distribute heat and ensure a perfect cook every time. This method ensures that the pork is tender and juicy on the inside, with a delightful crispness on the outside that provides a satisfying contrast in textures. At Carnitas el Momo, patrons can expect a simple yet enticing menu. One of the standout dishes is the Carnitas Taco, which offers mouthwatering pieces of pork tucked inside warm, freshly made corn tortillas. For those looking to indulge in a variety of flavors, the Surtdio Plate offers a sampling of different cuts of pork, including the belly, shoulder, and skin. Each cut offers a distinct taste and texture, making it a celebration of the pig's versatile culinary range. Beyond the classic carnitas, the restaurant also serves up delightful accompaniments such as refried beans, rice, and a selection of salsas ranging from mildly tangy to fiery heat, allowing diners to customize their dish to their liking. A fan favorite, the Pork Belly Taco, comes highly recommended, featuring unctuous slices of pork belly that melt in your mouth, providing a rich and indulgent flavor profile. For those looking to experience the ultimate crunch, the Chicharron Taco includes crispy pieces of pork skin that offer an irresistible bite. Visitors will find that the ambiance at Carnitas el Momo is casual and welcoming, with the staff exhibiting genuine warmth and a passion for the food they serve. The eatery's commitment to using high-quality ingredients and age-old cooking techniques resonate in every bite, making it not just a meal, but a cultural experience that pays homage to the traditional flavors of Mexican cuisine. Whether you're a local or traveling through Los Angeles, Carnitas el Momo stands as a must-visit destination for anyone with an appetite for authentic, expertly cooked Mexican carnitas. It's a place where the simple pleasure of a well-crafted meal shines through, earning it a treasured spot in the city's vibrant culinary scene. Accolades - Featured on The Food Network’s “Diners, Drive-Ins and Dives” - Named in the LA Times’ list of “101 Best Restaurants” - Recognized by Eater LA as a top destination for carnitas - Winner of the LA Taco Madness tournament - Listed in Los Angeles Magazine’s “Best of LA” food category Location Carnitas el Momo, Fairmount Street, Los Angeles, CA, USA https://www.carnitaselmomo.com/ FEATURED GUIDES NEARBY RESTAURANTS Bestia Italian Cheese Store of Beverly Hills Italian Villas Tacos Los Angeles Mexican Manzke French Anajak Thai Cuisine Thai Yamakase Japanese Birrieria Barajas Mexican El Ruso Mexican Birrieria El Jalisciense Mexican Los Dorados LA Mexican Angelini Osteria Italian Majordomo Korean-American

Shake Foundation in Santa Fe tantalizes taste buds with artisanal burgers and heavenly shakes, served up in a vibrant, retro-inspired setting that's a modern nod to classic Americana. This culinary gem is a must-visit for epicureans seeking the ultimate comfort food experience with a side of Southwestern charm. < Back Shake Foundation NOT YET RATED No ratings yet American Santa Fe Restaurant Summary - Welcome to Shake Foundation, the culinary gem of Santa Fe that epitomizes the art of the perfect burger. This casual dining spot is renowned for its commitment to quality, where each bite promises an explosion of flavors that linger in your memory long after the meal is over. At Shake Foundation, the menu is an ode to classic American fare with a contemporary twist. Patrons are treated to an array of mouthwatering dishes, with the signature green chili cheeseburger leading the charge. This isn't just any burger; it's crafted with locally sourced beef, seared to juicy perfection, and topped with melted cheese and the fiery zing of New Mexico's famous green chilis. It’s a must-try for both burger aficionados and newcomers alike. For those seeking a different kind of indulgence, the buttermilk-marinated fried chicken sandwich is a revelation. Enveloped in a perfectly crispy coating, the chicken is tender and rich in flavor, served on a soft bun with a side of tangy coleslaw. It's simplicity perfected. No visit to Shake Foundation is complete without sampling their signature shakes. Made with premium ice cream, these thick, creamy delights are available in classic flavors like chocolate and vanilla, as well as more adventurous options such as the salted caramel shake, which strikes an exquisite balance between sweet and savory. To complement your meal, consider the shoestring fries – golden and crisp – that act as the ideal accompaniment to your main dish, or indulge in the truffle fries, which elevate the humble potato to new heights with their aromatic seasoning. At Shake Foundation, it's not just about the food; it's about the experience. This is Santa Fe comfort food at its finest, offering a welcoming atmosphere where every guest is treated to a feast for the senses. Whether you're a local resident or a traveler seeking the culinary heart of the city, a visit here promises a dining experience that is as satisfying as it is memorable. Accolades - Named one of the "Santa Fe's 10 Best Restaurants" by USA Today - Featured in Edible New Mexico's "Local Hero Awards" - Recognized for "Best Green Chile Cheeseburger" by the Santa Fe Reporter's Best of Santa Fe awards - Lauded for "Best Milkshake" in Santa Fe by local publications - Highlighted in New Mexico Magazine for quality and local ingredients Location 631 Cerrillos Rd, Santa Fe, NM 87505, United States https://shakefoundation.com/ FEATURED GUIDES NEARBY RESTAURANTS Sazon Mexican Angelinas Restaurant Southwestern Five and Dime General Store Southwestern Cuisine Paper Dosa Indian Cuisine El Parasol Mexican-American Cafe Pasquals Southwestern Cuisine Izanami Restaurant Japanese cuisine Santa Fe Bite Southwestern Cuisine

Indulge in Southern hospitality at its finest with Halls Chophouse in Charleston, where prime cuts and sumptuous sides meet an ambiance of elegance and warmth. Revel in the symphony of sizzling steaks, paired perfectly with an impeccable selection of fine wines that set the stage for an unforgettable dining experience. < Back Halls Chophouse NOT YET RATED No ratings yet Steakhouse cuisine Charleston Restaurant Summary - Halls Chophouse is a standout dining destination in the heart of Charleston that exudes Southern hospitality and charm. As a family-owned and operated steakhouse, it prides itself on serving the finest USDA prime steaks, each one expertly seared to perfection and bursting with succulent flavor. Upon entering Halls Chophouse, diners are greeted by an atmosphere of elegance and warmth, where the rich wood paneling and soft lighting set the stage for an unforgettable culinary experience. The attentive staff is always ready to recommend the perfect wine pairing from their extensive selection, further enhancing the flavors of your meal. The menu at Halls Chophouse is a celebration of American culinary craftsmanship, featuring a range of dishes that cater to the most discerning palates. Signature appetizers like the She-Crab Soup and Oysters Rockefeller pave the way for the main event: the steaks. From the bone-in ribeye to the dry-aged New York strip, each cut is a testament to quality and taste. Beyond beef, the restaurant offers a selection of other entrées including succulent Colorado lamb rack, and an array of fresh, local seafood options like the seared ahi tuna and the decadent lobster thermidor. Side dishes are far from an afterthought, with standout options like the creamy lobster mac and cheese or the indulgent creamed spinach. To finish, the dessert menu delights guests with classics like the crème brûlée and the sinfully rich chocolate cake. Halls Chophouse in Charleston isn't just a meal; it's an experience—a symphony of refined flavors, impeccable service, and Southern elegance that remains etched in the memory long after the last bite. Accolades - Named one of the Top 100 Steakhouses in America by OpenTable (2015) - TripAdvisor’s #1 Restaurant in the U.S. (2015) - Winner of the OpenTable Diners’ Choice Awards (multiple years) - Featured in Travel + Leisure’s list of Best Steakhouses in America - Wine Spectator Award of Excellence (multiple years) - Ranked #4 in TripAdvisor’s Travelers’ Choice Best of the Best Fine Dining Restaurants in the United States (2020) - Recognized by Forbes Travel Guide with a Four-Star rating - Featured on the list of America's Best Wine Restaurants by Wine Enthusiast (various years) - Southern Living’s "South’s Best Restaurants" list inclusion Location 434 King St, Charleston, SC 29403, United States https://hallschophouse.com/ FEATURED GUIDES NEARBY RESTAURANTS Delaney Oyster House Seafood The Harbinger Cafe and Bakery Southern Cuisine Handy and Hot Lowcountry cuisine Circes Grotto Southern Cuisine The Ordinary Seafood. Slightly North of Broad Restaurant Lowcountry cuisine High Cotton Charleston Restaurant Southern Cuisine FIG Southern Cuisine Rodney Scotts BBQ Southern Barbecue 167 Raw Seafood Xiao Bao Biscuit Asian Fusion The Rise Southern Cuisine