restaurant
Los Angeles, United States
Providence
Providence is Los Angeles fine dining at its most disciplined: a seafood-led tasting-menu room built around sustainable sourcing, formal service, and a cellar with serious depth. Michael Cimarusti’s cooking sits in the city’s small dress-up tier, with Michelin three-star recognition in 2025, a Michelin Green Star, AAA Five Diamond status, La Liste scoring, and 2026 James Beard recognition for Outstanding Hospitality.
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